2005 55ft Sail Boat Sleeps 6 Guests In 3 Cabins, Paradise Sailing
Sayang is a Jeanneau Sun Odyssey 54DS sailing yacht. Built in 2005, she is air conditioned throughout and maintained in an immaculate condition for your maximum comfort and safety. Sayang is operated by a skipper and a firstmate/hostess. The crew is multilingual (English, French, German and Italian), has professioal backgrounds ranging from marketing management to teaching music and has an ear for almost everything. Whether it be sailing round the islands, laying back on your luxurious yacht soaking up the sun, snorkelling, diving or fine dining on board or in local restaurants, Sayang's crew will tailor an itinerary according to your wi...
3 Queen Beds
3 Wash Basins
3 Electric Heads
Forward port and starboard cabins with en-suite heads, showers and hair dryers in each guest cabin.
Aft starboard cabin with en-suite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide....
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Inverter 2000 Watts
Salon TV with satellite tv
Night Air conditioning and fans
Water Maker: 380 Gal/da
Ipod/device docking station
TV with DVD & VCR and stereo system in salon.
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
14' New rib 50Hp Dinghy
2 Man Kayak
Adult Water Skis
Stand Up Paddle
New 14 FT. center console dinghy with 50hp 4 stroke motor
New floatie with drinks holders and its very own sunshade
One 2 man kayak
2 Floating sun cushions
Scoop transom for easy water access
Stephanie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sa...
<p><span style="font-weight:bold">A sampler from Stephanie's Galley on <span style="font-style:italic">Sayang</span></span></p><p><span style="font-weight:bold">Breakfast:</span></p><p><span style="font-style:italic">Served with a plate of fresh fruit, french-press coffee and a selection of teas</span><br/>French crêpes with crème fraîche<br/>Shakshuka<br/>Banana pancakes with maple syrup<br/>Breakfast sandwiches with egg, prosciutto and brie cheese<br/>Granola and Greek yogurt breakfast bowl with seasonal fruit<br/>Mini egg muffins with toast and bacon<br/>Grilled bread, fresh-baked pastries and selection of cheeses</p><p><span style="font-weight:bold">Lunch:</span></p><p>Quiche Florentine<br/>Avocado and roasted veggie wraps<br/>Spicy tuna tartare with coconut rice<br/>Spicy sweet potato and coconut soup with homemade focaccia<br/>Creamy seafood linguine<br/>Hearty Greek salad with roasted chicken breast<br/>Mahi-mahi or lionfish crudo with freshly tossed salad and crusty bread</p><p><span style="font-weight:bold">Dinner:</span></p><p>Risotto ala <span style="font-style:italic">Sayang</span> with mushrooms<br/>Jerk chicken with creamy polenta and okra<br/>Pan-seared steak with garlic roasted potatoes and fresh vegetables<br/>Butter-poached spiny lobster with puréed peas and sweet potato gnocchi<br/>Miso-crusted mahi with charred bokchoy<br/>Eggplant chermoula with bulgur and a yoghurt tahini sauce<br/>Pan-seared grouper on creamed corn and sautéed greens</p><p><span style="font-weight:bold">Dessert:</span></p><p>Bananes flambées au rum<br/>Coconut lime cake<br/>Vanilla ice cream with a dark chocolate Cointreau sauce<br/>Coffee crème brûlée<br/>Mango sorbet<br/>Chocolate raspberry mousse<br/>Guava cheesecake</p><p><span style="font-weight:bold">Ships Bar</span></p><p>Sayang has a fully stocked bar, please don't be shy to send us your special requests or favorite brands so we can make sure to stock them.</p>
Guests aboard the Jeanneau 54 sloop SAYANG in early April, 2019, wrote:
Dear Mike and Kristyna
Thank you very much for making our first trip to the BVI so memorable. We loved every minute of everyday. The sailing was wonderful! Snuba diving was excellent and I doubt we would ever thought of it, if you had not suggested it. The food was outstanding! Kristyna you are an excellent chef and Mike is a great 1st mate in the kitchen! On the other side of this coin is Mike -...
March, 2018 guests on Sayang said:
Thank you for a wonderful week. You guys are the perfect hosts and made us feel like family. Every day was special. The activities were very well aligned with our active lifestyles. The sailing was so much fun. You have a beautiful boat and should be so proud of it, "Our next boat". The meals were excellent. Your presentation and meal design was excellent. Delicious! You are the friendliest and ni...
2018 Christmas Week guests aboard the Jeanneau 54 sloop SAYANG wrote:
• Was the crew friendly and accommodating?
The crew was very friendly. Mike and Kristýna were lovely and warm. They went out of their way to make us feel welcome and cared for.
• Was the yacht comfortable and clean?
The boat was beautiful inside and out. The accommodations were comfortable and clean.
• Was the food good and well presented?
The food was delicious and HEALTHY! Cheers to Kris...
Leeward Islands guests on SAYANG said:
We had an amazing journey! Onboard with 1 year old and 3 year old in tow. We had wonderful meals, amazing sunsets, incredible dives (turtles, and yellowtail and sharks, oh my!) Smooth sailing, laughs and memories to last a lifetime! Thanks Jemma and Mike. We will never forget these last 7 days. We will be back for those fishes (since we had unsuccessful fishing attempts)! Keep sharing these amazin...
Late April & early May guests aboard SAYANG said:
Mike and Jemma are superb hosts. The food was excellent. Rene is an excellent cook and she raves about these meals. Mike always reviewed our sailing plans. We always deferred to his suggestions and the results were ideal sailing conditions and welcoming harbors. There is just an atmosphere of friendly accommodation that makes you feel lucky to have chosen to make this trip with them. If you want s...
BVI guests aboard Sayang said:
Couldn't be more perfect. Meals were so amazing. We loved that they catered to our every need and yet allowed us romantic times alone. Very professional, attentive, caring and fun. We would strongly recommend them to our best friends. An adorable couple. Best wishes! Scott & Summer
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