2005 55ft Sail Boat Sleeps 6 Guests In 3 Cabins, Paradise Sailing
Holiday weeks may differ, please enquire!
Sayang is a Jeanneau Sun Odyssey 54DS sailing yacht. Built in 2005, she is air conditioned throughout and maintained in an immaculate condition for your maximum comfort and safety. Sayang is operated by a skipper and a firstmate/hostess. The crew is multilingual (English, French, German and Italian), has professioal backgrounds ranging from marketing management to teaching music and has an ear for almost everything. Whether it be sailing round the islands, laying back on your luxurious yacht soaking up the sun, snorkelling, diving or fine dining on board or in local restaurants, Sayang's crew will tailor an itinerary according to your wi...
3 Queen Beds
3 Wash Basins
3 Electric Heads
Forward port and starboard cabins with en-suite heads, showers and hair dryers in each guest cabin.
Aft starboard cabin with en-suite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide....
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Inverter 2000 Watts
Salon TV with satellite tv
Night Air conditioning and fans
Water Maker: 380 Gal/da
Ipod/device docking station
TV with DVD & VCR and stereo system in salon.
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
14' New rib 50Hp Dinghy
2 Man Kayak
Adult Water Skis
Stand Up Paddle
New 14 FT. center console dinghy with 50hp 4 stroke motor
New floatie with drinks holders and its very own sunshade
One 2 man kayak
2 Floating sun cushions
Scoop transom for easy water access
Stephanie and Mike are a young, fun loving couple who have a passion for travel, people and adventure. Their love for meeting new people and exploring new places has now brought them to the Caribbean.
Mike always had a love for water sports. While studying in Cape Town his interest in sailboats evolved. After finishing his degree, Mike began his yachting career as Deckhand on a 45 day passage from Cape Town to St Maarten. This experience had him hooked and he proceeded to work on different boats around the world. After obtaining his RYA Yachtmaster Offshore (for both motor and sail boats), he skippered 2 boats simultaneously in the Med. Sa...
<p><span style="font-weight:bold">A sampler from Stephanie's Galley on <span style="font-style:italic">Sayang</span></span></p><p><span style="font-weight:bold">Breakfast:</span></p><p><span style="font-style:italic">Served with a plate of fresh fruit, french-press coffee and a selection of teas</span><br/>French crêpes with crème fraîche<br/>Shakshuka<br/>Banana pancakes with maple syrup<br/>Breakfast sandwiches with egg, prosciutto and brie cheese<br/>Granola and Greek yogurt breakfast bowl with seasonal fruit<br/>Mini egg muffins with toast and bacon<br/>Grilled bread, fresh-baked pastries and selection of cheeses</p><p><span style="font-weight:bold">Lunch:</span></p><p>Quiche Florentine<br/>Avocado and roasted veggie wraps<br/>Spicy tuna tartare with coconut rice<br/>Spicy sweet potato and coconut soup with homemade focaccia<br/>Creamy seafood linguine<br/>Hearty Greek salad with roasted chicken breast<br/>Mahi-mahi or lionfish crudo with freshly tossed salad and crusty bread</p><p><span style="font-weight:bold">Dinner:</span></p><p>Risotto ala <span style="font-style:italic">Sayang</span> with mushrooms<br/>Jerk chicken with creamy polenta and okra<br/>Pan-seared steak with garlic roasted potatoes and fresh vegetables<br/>Butter-poached spiny lobster with puréed peas and sweet potato gnocchi<br/>Miso-crusted mahi with charred bokchoy<br/>Eggplant chermoula with bulgur and a yoghurt tahini sauce<br/>Pan-seared grouper on creamed corn and sautéed greens</p><p><span style="font-weight:bold">Dessert:</span></p><p>Bananes flambées au rum<br/>Coconut lime cake<br/>Vanilla ice cream with a dark chocolate Cointreau sauce<br/>Coffee crème brûlée<br/>Mango sorbet<br/>Chocolate raspberry mousse<br/>Guava cheesecake</p><p><span style="font-weight:bold">Ships Bar</span></p><p>Sayang has a fully stocked bar, please don't be shy to send us your special requests or favorite brands so we can make sure to stock them.</p>