<p><span style="font-weight:bold">A sampler from Stephanie&#x27;s Galley on <span style="font-style:italic">Sayang</span></span></p><p><span style="font-weight:bold">Breakfast:</span></p><p><span style="font-style:italic">Served with a plate of fresh fruit, french-press coffee and a selection of teas</span><br/>French crêpes with crème fraîche<br/>Shakshuka<br/>Banana pancakes with maple syrup<br/>Breakfast sandwiches with egg, prosciutto and brie cheese<br/>Granola and Greek yogurt breakfast bowl with seasonal fruit<br/>Mini egg muffins with toast and bacon<br/>Grilled bread, fresh-baked pastries and selection of cheeses</p><p><span style="font-weight:bold">Lunch:</span></p><p>Quiche Florentine<br/>Avocado and roasted veggie wraps<br/>Spicy tuna tartare with coconut rice<br/>Spicy sweet potato and coconut soup with homemade focaccia<br/>Creamy seafood linguine<br/>Hearty Greek salad with roasted chicken breast<br/>Mahi-mahi or lionfish crudo with freshly tossed salad and crusty bread</p><p><span style="font-weight:bold">Dinner:</span></p><p>Risotto ala <span style="font-style:italic">Sayang</span> with mushrooms<br/>Jerk chicken with creamy polenta and okra<br/>Pan-seared steak with garlic roasted potatoes and fresh vegetables<br/>Butter-poached spiny lobster with puréed peas and sweet potato gnocchi<br/>Miso-crusted mahi with charred bokchoy<br/>Eggplant chermoula with bulgur and a yoghurt tahini sauce<br/>Pan-seared grouper on creamed corn and sautéed greens</p><p><span style="font-weight:bold">Dessert:</span></p><p>Bananes flambées au rum<br/>Coconut lime cake<br/>Vanilla ice cream with a dark chocolate Cointreau sauce<br/>Coffee crème brûlée<br/>Mango sorbet<br/>Chocolate raspberry mousse<br/>Guava cheesecake</p><p><span style="font-weight:bold">Ships Bar</span></p><p>Sayang has a fully stocked bar, please don&#x27;t be shy to send us your special requests or favorite brands so we can make sure to stock them.</p>