2009 50ft Catamaran Sleeps 6 Guests In 3 Cabins, The Ultimate Belizean Adventure
We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication will ensure a wonderful and memorable vacation....
3 Queen Beds
Three Double Cabins each with en-suite heads with showers. All cabins have air conditioning and fans
Large sitting/dining area (integrated cockpit/salon)
Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport. Our driver meets Guests at the airport or hotel on arrival day so they can be sailing the same day they arrive....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
11ft 25 HP Dinghy
Stand Up Paddle
Adult Water Skis
1 Man Kayak
Kids Water Skis
2 Man Kayak
ASA Sailing & Navigation Instruction Courses Available
Forward Cockpit seating just aft of the Trampolines
Aft Cockpit with Wet bar & Drink Fridge
Captain Cliff Wilson
Born and raised sailing in the San Francisco yacht community, Cliff has been racing since 1980 with sailing experience ranging from the Pacific to the Caribbean, including the Bahamas, BVI’s, Gulf of Mexico and the Rio Dulce of Guatemala. Cliff’s mantra is “ski boots or barefoot!”, so throughout his career Cliff has headed up mountain operations for Mount Rose Ski Resort in Lake Tahoe, worked as an environmental consultant and has captained charter sailboats throughout Belize over the course of the last 20 years.
When he’s not at the helm, in an engine room or teaching ASA instructional classes, Cliff loves to scuba dive...
<p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p> <p>BREAKFAST </p> <ul> <li>Selection of tropical fruits with local granola, yoghurt & fresh baked breads </li> <li>Fluffy banana rum pancakes & bacon</li> <li>Mayan chaya eggs served with freshly baked breads </li> <li>Cinnamon French toast, local sausage</li> <li>Smoked ham, tomato & herb mini quiches </li> </ul> <p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p> <p>LUNCH </p> <ul> <li>Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing </li> <li>Fragrant chopped chicken & broccoli salad, peanut ponzu sauce </li> <li>Belizean chorizo and rum black bean soup </li> <li>Mediterranean fish paella, Greek salad</li> <li>Jerk chicken tostadas, pico de gallo </li> <li>Garifuna seafood 'sere' soup</li> <li>BBQ reef burgers - guest rated 5 stars </li> </ul> <p>HORS D’OEUVRES<br /> </p> <ul> <li>Brie, mango chutney and fresh pear croustades </li> <li>Caribbean lobster or conch ceviche with fresh tortilla chips </li> <li>Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread </li> <li>Jerk shrimp taco bites, pina colada crema</li> <li>Sushi (subject to catch!)</li> <li>Tomato, basil, balsamic bruschetta </li> </ul> <p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p> <p>DINNER</p> <ul> <li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa </li> <li>Catch of the day – chef’s whimsical creation with the days catch </li> <li>Island shrimp linguine, green herb salad</li> <li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li> <li>Thai ginger coconut seafood curry, cilantro rice</li> <li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li> <li>Brazilian shrimp 'moqueca', saffron rice</li> </ul> <p>DESSERTS</p> <ul> <li>Key lime ginger crunch</li> <li>Coconut chocolate brownies, hot berry compote</li> <li>Bananas foster</li> <li>Chocolate rum 'salami', chocolate drizzle</li> <li>Dragonfruit cheesecake</li> <li>Mini tiramisu</li> <li>Apple pie bites, vanilla ice cream </li> <li>Coconut lime bars</li> <li>Assortment of local artisan chocolates</li> </ul> <p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p>
Cruising and ASA Courses on the Sand Star
My husband and I spent six days on the Sand Star, a 50-foot luxury catamaran, to take American Sailing Association (ASA) courses. This was our first trip on a catamaran and we loved the pleasures of sailing 24/7. Outdoor dining at every meal, swimming off the boat, and stargazing were delightful. We felt pampered with all-inclusive food and drink service. Watching dolphins swim next to our boat wa...
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