<p> </p><p><span style="font-style:italic">Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu if planned according</span></p><p><span style="font-weight:bold">Breakfast</span></p><p><span style="font-style:italic">Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</span></p><p> </p><p>Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado <br/>Spinach Spanish frittata <br/>Huevos rancheros served with homemade tortilla chips and guacamole <br/>Hash brown based aggs, topped with caramelized bacon<br/>Fried eggs at preference served with crispy bacon or sausages<br/>Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil<br/>Homemade French creps served with Marie’s fresh made strawberry sauce <br/>Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup<br/>Blueberry/apple muffins with smoothies, yogurt and fruits</p><p><span style="font-style:italic">All our breakfasts come with toasts and fruits or smoothies</span></p><p> </p><p><span style="font-weight:bold">Lunch</span><br/> <br/>Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze<br/>Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole<br/>Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise<br/>Pad Thai<br/>Carbonara fettucine with a fresh salad<br/>Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse<br/>Beef/chicken/fish burritos served with guacamole and pico de gallo salsa</p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p>Marie’s Fusioned Caribbean/Asian Pumpkin soup <br/>Creamy Zucchini soup, served with Italian crostini<br/>Caprese on a bed of balsamic arugula topped with homemad  basil pesto <br/>Zucchini shrimp rolls<br/>Mussels in italian red sauce<br/>Mussels in wine sauce<br/>Bacon pineapple wraps<br/>Tuna poketini <br/>Fish Mango ceviche <br/>Polenta Fritters topped with guacamole <br/>Seafood soup<br/>Seafood salad<br/>Pumpkin puddin topped with caramelized onion sardines<br/>Lobster fritters<br/>Conch fritters</p><p> </p><p><span style="font-weight:bold">Entrees</span></p><p>Ribeye steaks with green pepper corn sauce and truffle golden new potatoes<br/>Salmon with dill sauce served on a bed of Sauté spinach and coconut rice<br/>Dominican flag; rice, stewed beans and meat served with balsamic avocado salad<br/>Sea bass with beure Blanc sauce served with creamy mashed potatoes and  roasted asparagus <br/>Chicken Rotis served with mango chutney and sour cream <br/>Fettuccine alla Bolognese served with salade<br/>Thai shrimp served with jasmine rice or quinoa<br/>Fruiti di mari seafood pasta<br/>Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad<br/>Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes<br/><span style="font-style:italic">All our entrees come with fresh bread and salads or vegetables.</span></p><p> </p><p><span style="font-weight:bold">Desserts</span></p><p>Caribbean Pana cotta with blueberry coulis</p><p>Chocolate mousse  </p><p>Pavlova with strawberries</p><p>Lemon cheese cake with seasoned berries</p><p>Chocolate Walnut Cake with fresh cream</p><p>Tiramisu </p><p>Orange crème Brulee</p><p> </p><p><span style="font-weight:bold">For the younger members of the family</span></p><p>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne </p><p>Freshly made chocolate brownies</p><p>Carrot Cake</p><p><span style="font-weight:bold">A sampler from Chef Lisa&#x27;s Galley</span><br/><br/><span style="font-weight:bold">B R E A K F A S T</span></p><p>Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta<br/>Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br/>Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br/>Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br/>Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br/>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.<br/>Thick sliced Brioche French toast stuffed with Apple strudel<br/><span style="font-weight:bold">L U N C H</span><br/>Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)<br/>Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.<br/>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)<br/>A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)<br/>Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br/>Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br/>Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)<br/><span style="font-weight:bold">D I N N E R </span><br/>STARTERS<br/>Shot glass with chilled watermelon and basil soup.<br/>Thai Green mango salad<br/>Mini Goat savoury cheesecake topped with red onion jam<br/>Pumpkin Soup with cracked pepper and infused with vodka<br/>Ensalata Caprese Salad<br/>Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br/>Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing<br/>ENTREES<br/>New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br/>Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br/>Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br/>Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br/>Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br/>Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br/>Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy<br/><span style="font-weight:bold">D E S S E R T</span><br/>Dark chocolate warm flour less chocolate cake with a raspberry coule<br/>Sticky croissant pudding with dolce leche ice cream<br/>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl<br/>Apple and rhubarb crumble with creme Anglaise<br/>Mini New York cheese cake topped with passionfruit glaze and persian cotton candy<br/>Caramelised banana spring rolls with Nougat ice cream.<br/>Mini tirimasu<br/> <br/> <br/> <br/> </p>