SAGITTARIUS

1995 65ft Catamaran Sleeps 10 Guests In 5 Cabins,

SAGITTARIUS is the perfect choice for a fabulous Caribbean sailing holiday. This luxury Privilege 65 catamaran was built by Jeantot/Lombard Marine, the prestigious French shipyard, in 1995 and went through a complete refit in 2012, with further major upgrades in 2015/ 6 /7 / 8 and 2019, making her an even more appealing choice today. This owner consistently maintains and improves this yacht on an annual basis. Her wide beam of 33 ft. makes this yacht extremely spacious, accommodating 10 guests in great style. The interior d'cor is contemporary with light wood flooring and wall panels, cream colored and luxury furnishings. The open salon o...

Accommodations

4 spacious Queen cabins and one very large King cabin, each with en-suite bathrooms with dry shower stalls, settee/writing desk, fans and AC controls. Primary has stereo/CD player/ipod dock.

Bed Sizes/Length and width

King: 2.1 M X 2 M

Queens: 164 X 200

The two crew cabins in the bow have two bunk beds each with electric vacuum toilet, shower, a/c - to accommodate four crew, in two cabins totally independent and separate from the guest area.

Safety equipment on board up to 16 pax....

Amenities

LED Lighting indoor, outdoors and underwater
External Solarium with mattresses for 7 pax
Solar panels
Electric BBQ
5 Hairdryers on board - no need to bring yours!
Double USB smartphone charger in every cabin
New Bluetooth-enabled stereo throughout
New combo Mastervolt battery charter + inverter (useful for making espresso, cappuccino, and ice cream without using generator)

Please ask if guests wish to bring their own electrical devices as the devices must be able to change from 110 volts to 220 volts. Sagittarius has converters but the devices have to support 110/220v. If the device is made only for 110 volts it will not be possible to convert to 220 volts. For all other plugs such as a phone charger Sagittarius has plug adapters.

Water fun

We have full water ski equipment both for adults and juniors. 2 Stand Up Paddle Boards (one 14 feet x 8" for couples or heavier weight, and one fast 11 feet x 6" for high performances).

Three sun bathing areas (two queen size and three single size in the roof, total 7 pax).

Two inflatables (3 seat banana and 3 seat sofa) and an inflatable high performance knee board.
Two 8-pax ocean class rafts.

Boogie Board.

Dinghy has Honda 4 stroke engine with roll bar for wake-board and tow-ring.

Emergency provisions, flares, EPIRB, SSB, three VHF, AIS, satellite communication.

No fishing in BVI Waters; Fishing in US Waters only.
Sagittarius has 5 big game fishing rods and 2 standard rods all with lures and equipment

Crew

3 crew: Captain, Steward and Chef

CAPTAIN CRISTIAN SEQUENZIA
Cristian Sequenzia, friends call him Cri (pronounced Cree), is the descendant of a proud and storied ancestry. He grew up in ancient Ortigia, a UNESCO World Heritage Site. This historic island is at the heart of the naturally fortified harbor of Siracusa, Sicily, Italy. It is the birthplace and homeland of many famous seafarers. Cri, with his knowledge and passion for seamanship, is a credit to these forefathers.

Cri was sailing with his father as far back as he can remember. He had his sea legs before he could run, and was swimming, diving and fishing as a small boy. After colleg...

Cuisine

<p style="text-align: center;"><span style="font-size: 12pt;">SAGITTARIUS MENU - CHEF BRUNO DELVALLEE</span></p> <p><span style="font-size: 12pt;">Dinner menu:</span></p> <p><span style="font-size: 12pt;"><strong>Day 1</strong></span></p> <p><span style="font-size: 12pt;">Pumpkin soup</span></p> <p><span style="font-size: 12pt;">Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée</span></p> <p><span style="font-size: 12pt;"><strong>Day 2</strong></span></p> <p><span style="font-size: 12pt;">Scallops with shrimps and mushrooms</span></p> <p><span style="font-size: 12pt;">Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel           </span></p> <p><span style="font-size: 12pt;"><strong>Day 3</strong></span></p> <p><span style="font-size: 12pt;">Cauliflower cream</span></p> <p><span style="font-size: 12pt;">Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango</span></p> <p><span style="font-size: 12pt;"><strong>Day 4</strong></span></p> <p><span style="font-size: 12pt;">Tofu salad</span></p> <p><span style="font-size: 12pt;">Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream</span></p> <p><span style="font-size: 12pt;"><strong>Day 5</strong></span></p> <p><span style="font-size: 12pt;">Beetroot soup with sour cream</span></p> <p><span style="font-size: 12pt;">Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur</span></p> <p><span style="font-size: 12pt;"><strong>Day 6</strong></span></p> <p><span style="font-size: 12pt;">Callaloo quiche with goat cheese</span></p> <p><span style="font-size: 12pt;">Beef stew local style with linguine vegetable Panna Cotta Rhum Banana</span></p>

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