ROMPECABEZA
2018 43ft Catamaran Sleeps 4 Guests In 2 Cabins, Perfect for small families
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From $12,900/week, all inclusive
Special Terms
Holiday weeks may differ, please enquire!
Guests: 4
Length: 43ft
Cabins: 2
Built: 2018
Crew: 2
Builder: Bali Catamarans
Rompecabeza is characterized by a single-area cockpit/salon accessed by a huge glass door which is entirely retractable. the yacht can go from “cozy” to “loft” mode in a flash at the touch of a button for your panoramic views and fresh air.The huge “garage door” swings up to the roof of the cabin which gives you a huge open space for entertaining. There is nothing like it! All that space! If the weather turns, or you feel like some privacy, we can swing the big door down and you have a fully enclosed saloon. Very neat! The foredeck is solid without trampolines which provides more lounging space in the forward cockpit area. The forward ...
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Accommodations
4 Guests
2 Queen Beds
2 Wash Basins
2 Cabins
2 Showers
Sleeps up to 4 guests in two queen cabins with one shared bathroom. ...
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
12' 15HP Dinghy
Floating Mats
Tube
Beach Games
Stand Up Paddle
Underwater Camera
Crew
Captain Don was born in a small town in Northern Indiana, with over 100 lakes in his county, it’s no wonder he owned his first boat at age 19. Since that day there has been very little time in his life that didn’t involve a boat. A move to downtown Chicago nearly a decade ago sparked his interest in sailing and the Lake Michigan boating scene. A frequent visitor to the USVI for sailing vacations, Don and his wife Staci found themselves in love with the islands and always envisioned a day when they would call this place “home”. Don is a USCG Master Licensed Captain and is always eager to share his love of sailing with his onboard guests.
Che...
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Cuisine
<p style="text-align: center;">SAMPLE MENU</p> <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">Fresh Fruit - Yoghurt - Granola</p> <p style="text-align: center;">Caribbean Shrimp Eggs Benedict</p> <p style="text-align: center;">Huevos Ranchros </p> <p style="text-align: center;">Breakfast Burritos</p> <p style="text-align: center;">French Toast and Maple Syrup and Bacon</p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Gourmet Lamb Burger with a Brioche bun, Garlic Aioli and Feta </p> <p style="text-align: center;">Tuna Pole Bowl with marinated Ahi over Rice</p> <p style="text-align: center;">Grilled Chicken Caesar Salad</p> <p style="text-align: center;">Specialized Subs with fresh Deli Meat, a Selction of Cheeses on Local Bread</p> <p style="text-align: center;">Caribbean Stewed Chicken with Rice</p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;">Charcuterie Trays</p> <p style="text-a