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2021 51ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious and Bright


From $33,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 51ft

Cabins: 3

Built: 2021

Crew: 2

Builder: Privilege

This impressive 51-foot Marc Lombard-designed catamaran offers a spacious and luxurious layout for guests to enjoy a wide array of activities indoors and out. With a beam of 26 feet, her capacious and airy open concept saloon beams with visibility and ventilation.

A well-appointed galley is located to the port side and is replete with large capacity refrigeration and freezer, ideal for long-distance cruising. Below deck, this four-berth configuration includes a crew cabin in her aft starboard hull. Two generous master cabins occupy the forward hulls, port, and starboard. An additional en-suite queen guest cabin is located aft on the port sid...



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Yacht sleeps up to 6 guests in three queen size cabins, each with private en-suite bath....




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans

Inverter Yes

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker

Ice maker

Ipod/device docking station

Eisenglass weather protection


Water fun

Highfield 340 20 Dinghy

Floating Mats

Beach Games


Snorkeling Gear

Stand Up Paddle

Fishing Gear


Capt. Ryan Adelmann

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing s...




<div class="col sqs-col-8 span-8"> <div class="row sqs-row"> <div class="col sqs-col-4 span-4"> <div id="block-c35491fe7cea7c70894d" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">*All served with fresh fruit and your choice of ham, bacon, or sausage</p> <p class="" style="text-align: center;"><strong>French Toast Bake</strong> with blueberry compote & Caribbean rum syrup</p> <p class="" style="text-align: center;"><strong>Veggie Scramble</strong> variety of veggies with fresh baked croissant</p> <p class="" style="text-align: center;"><strong>Parfait</strong> with local honey, granola, berries, and toasted bagel</p> <p class="" style="text-align: center;"><strong>Grilled Breakfast Burrito</strong> egg, cheese, and herb potatoes</p> <p class="" style="text-align: center;"><strong>Rapscallion “Bendict</strong>” ham, spinach, cheese frittata on english muffin with Hollandaise</p> <p class="" style="text-align: center;"><strong>Belgian Waffle</strong> topped with vanilla whipped cream and served with traditional breakfast </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">*Majority of spices & produce are sourced locally</p> <p class="" style="text-align: center;"><strong> Chicken Salad</strong> stuffed with sprouts inside organic pita with a side of chilled broccoli salad</p> <p class="" style="text-align: center;"><strong>Crab Cake Ceasar Salad</strong> with garlic croutons and shaved parmesan</p> <p class="" style="text-align: center;"><strong>Cilantro-Lime Shrimp Tacos</strong> on flour or corn tortillas with boat made trio of salsas and chips</p> <p class="" style="text-align: center;"><strong>Roasted Turkey Wrap</strong> with crisp vegetables and savory greek pasta</p> <p class="" style="text-align: center;"><strong>Caribbean Chicken Cobb</strong> jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette</p> <p class="" style="text-align: center;"><strong>Black Forest Ham </strong>with brie and fig jam on brioche, side of local cucumber and avocado salad</p> </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-4142c17ae41a157f52ee" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><strong>HORS D'OEUVRES</strong></p> <p class=""><strong>Mediterranean Style Hummus</strong> served with pita points (with a surprise twist)</p> <p class=""><strong> Roasted Garlic & Avocado</strong> spread on toasted crostini with balsamic reduction</p> <p class=""><strong>Crudite’ Platter</strong> with fresh herb dipping sauce</p> <p class=""><strong>Baked Brie</strong> topped with sliced pears and local honey drizzle</p> <p class=""><strong>Charcuterie Board</strong></p> <p class=""><strong>Smoked Tuna Dip</strong> with brown rice crackers and crudite</p> <p class=""><br /><strong>MAIN</strong></p> <p class="">*All dinners served with an appetizer and homemade dessert</p> <p class=""><strong>Grilled Ahi Tuna</strong> with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley</p> <p class=""><strong>Filet or Ribeye</strong> with sweet potato mash, roasted brussels, and caramelized onions/mushrooms</p> <p class=""><strong>Chicken Coconut Curry</strong> served over Thai Rice Noodle **Local Favorite</p> <p class=""><strong>Grilled Pork Tenderloin</strong> with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach</p> <p class=""><strong>West Indian Baked Mahi Mahi</strong> with black beans, white cheddar polenta and a tomato roasted pepper compote **Local Favorite</p> <p class=""><strong>Seafood Pasta</strong> baked scallops, sauté shrimp and crab with parmesan beurre blanc</p> <p class=""> </p> <p class="" data-rte-preserve-empty="true"> </p> </div> </div> </div> </div> </div> <div class="col sqs-col-4 span-4"> <div id="block-yui_3_17_2_1_1642450776526_6471" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DESSERT</strong></p> <p class="" style="text-align: center;"><strong>Keylime Pie</strong> with fresh whipped cream and lime wheels</p> <p class="" style="text-align: center;"><strong>Traditional NY Cheesecake</strong> with graham cracker crust and fresh berries</p> <p class="" style="text-align: center;"><strong>Grilled Pineapple </strong>with coconut whipped cream</p> <p class="" style="text-align: center;"><strong>CoCo Cupcakes</strong> infused with raspberry topped with a mint icing</p> <p class="" style="text-align: center;"><strong>Local Pineapple Rum Cake</strong></p> <p class="" style="text-align: center;"><strong>Tri-Berry Trifle</strong></p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>