ROGUE
2021 51ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious and Bright
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From $33,700/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 51ft
Cabins: 3
Built: 2021
Crew: 2
Builder: Privilege
This impressive 51-foot Marc Lombard-designed catamaran offers a spacious and luxurious layout for guests to enjoy a wide array of activities indoors and out. With a beam of 26 feet, her capacious and airy open concept saloon beams with visibility and ventilation.
A well-appointed galley is located to the port side and is replete with large capacity refrigeration and freezer, ideal for long-distance cruising. Below deck, this four-berth configuration includes a crew cabin in her aft starboard hull. Two generous master cabins occupy the forward hulls, port, and starboard. An additional en-suite queen guest cabin is located aft on the port sid...
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Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
3 Electric Heads
Yacht sleeps up to 6 guests in three queen size cabins, each with private en-suite bath....
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Amenities
WiFi internet access
Generator:Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Air conditioning and fans
Inverter Yes
Deck showers
Salon TV with satellite tv
Swim Platforms
Night Air conditioning and fans
Water Maker
Ice maker
Ipod/device docking station
Eisenglass weather protection
Water fun
Highfield 340 20 Dinghy
Floating Mats
Beach Games
Tube
Snorkeling Gear
Stand Up Paddle
Fishing Gear
Crew
Capt. Ryan Adelmann
Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!
He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing s...
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Cuisine
<div class="col sqs-col-8 span-8"> <div class="row sqs-row"> <div class="col sqs-col-4 span-4"> <div id="block-c35491fe7cea7c70894d" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">*All served with fresh fruit and your choice of ham, bacon, or sausage</p> <p class="" style="text-align: center;"><strong>French Toast Bake</strong> with blueberry compote & Caribbean rum syrup</p> <p class="" style="text-align: center;"><strong>Veggie Scramble</strong> variety of veggies with fresh baked croissant</p> <p class="" style="text-align: center;"><strong>Parfait</strong> with local honey, granola, berries, and toasted bagel</p> <p class="" style="text-align: center;"><strong>Grilled Breakfast Burrito</strong> egg, cheese, and herb potatoes</p> <p class="" style="text-align: center;"><strong>Rapscallion “Bendict</strong>” ham, spinach, cheese frittata on english muffin with Hollandaise</p> <p class="" style="text-align: center;"><strong>Belgian Waffle</strong> topped with vanilla whipped cream and served with traditional breakfast </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">*Majority of spices & produce are sourced locally</p> <p class="" style="text-align: center;"><strong> Chicken Salad</strong> stuffed with sprouts inside organic pita with a side of chilled broccoli salad</p> <p class="" style="text-align: center;"><strong>Crab Cake Ceasar Salad</strong> with garlic croutons and shaved parmesan</p> <p class="" style="text-align: center;"><strong>Cilantro-Lime Shrimp Tacos</strong> on flour or corn tortillas with boat made trio of salsas and chips</p> <p class="" style="text-align: center;"><strong>Roasted Turkey Wrap</strong> with crisp vegetables and savory greek pasta</p> <p class="" style="text-align: center;"><strong>Caribbean Chicken Cobb</strong> jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette</p> <p class="" style="text-align: center;"><strong>Black Forest Ham </strong>with brie and fig jam on brioche, side of local cucumber and avocado salad</p> </div> </div> </div> <div class="col sqs-col-4 span-4" style="text-align: center;"> <div id="block-4142c17ae41a157f52ee" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class=""><strong>HORS D'OEUVRES</strong></p> <p class=""><strong>Mediterranean Style Hummus</strong> served with pita points (with a surprise twist)</p> <p class=""><strong> Roasted Garlic & Avocado</strong> spread on toasted crostini with balsamic reduction</p> <p class=""><strong>Crudite’ Platter</strong> with fresh herb dipping sauce</p> <p class=""><strong>Baked Brie</strong> topped with sliced pears and local honey drizzle</p> <p class=""><strong>Charcuterie Board</strong></p> <p class=""><strong>Smoked Tuna Dip</strong> with brown rice crackers and crudite</p> <p class=""><br /><strong>MAIN</strong></p> <p class="">*All dinners served with an appetizer and homemade dessert</p> <p class=""><strong>Grilled Ahi Tuna</strong> with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley</p> <p class=""><strong>Filet or Ribeye</strong> with sweet potato mash, roasted brussels, and caramelized onions/mushrooms</p> <p class=""><strong>Chicken Coconut Curry</strong> served over Thai Rice Noodle **Local Favorite</p> <p class=""><strong>Grilled Pork Tenderloin</strong> with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach</p> <p class=""><strong>West Indian Baked Mahi Mahi</strong> with black beans, white cheddar polenta and a tomato roasted pepper compote **Local Favorite</p> <p class=""><strong>Seafood Pasta</strong> baked scallops, sauté shrimp and crab with parmesan beurre blanc</p> <p class=""> </p> <p class="" data-rte-preserve-empty="true"> </p> </div> </div> </div> </div> </div> <div class="col sqs-col-4 span-4"> <div id="block-yui_3_17_2_1_1642450776526_6471" class="sqs-block html-block sqs-block-html" data-block-type="2"> <div class="sqs-block-content"> <p class="" style="text-align: center;"><strong>DESSERT</strong></p> <p class="" style="text-align: center;"><strong>Keylime Pie</strong> with fresh whipped cream and lime wheels</p> <p class="" style="text-align: center;"><strong>Traditional NY Cheesecake</strong> with graham cracker crust and fresh berries</p> <p class="" style="text-align: center;"><strong>Grilled Pineapple </strong>with coconut whipped cream</p> <p class="" style="text-align: center;"><strong>CoCo Cupcakes</strong> infused with raspberry topped with a mint icing</p> <p class="" style="text-align: center;"><strong>Local Pineapple Rum Cake</strong></p> <p class="" style="text-align: center;"><strong>Tri-Berry Trifle</strong></p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div>
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Rates
Reviews (6)
November 2022
The need to taste life is etched in our brains. It is on trips like these where the flavors come alive....We are grateful for your excellent guide services and stellar hospitality.”
Chris Robbins
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November 2022
“Brian + Elena - This was one of the best week of our entire life. From the magnificent food and insane treats that Elena pulled off meal after meal to the non stop adventures Captain Brian engineered. We so appreciate all the love, laughs and adventure. Thank you for including us in one of the most magical moments of our lives. Witnessing your engagement on New Years Eve was legendary! Thanks for...
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November 2022
The need to taste life is etched in our brains. It is on trips like these where the flavors come alive....We are grateful for your excellent guide services and stellar hospitality.”
Chris Robbins
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June 2022
“Simply the best!! We had THE BEST time on the Black Tortuga. We are missing the gourmet meals and pampering !! Love you guys”
Edie McGhee Druten
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November 2022
“You guys made us feel like we are old friends who haven't seen each other in years. So welcoming and fun. I can't imagine sailing with anyone else. Thanks for everything!!”
Jeffrey Johnson
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January 2022
“WE LIVE HERE NOW - We were looking for the most epic experience we could find that would parlay sun, sand, surf, fellowship, stars, wind and moonshine – to include the tropical islands. .and we came across your crew to satisfy our needs. We had high expectations and were somewhat concerned about that fact. It took little time to realize that our expectations were going to be exponentially exceede...
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