RENDEZ-VOUS

2020 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun

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From $18,200/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 46ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon

This beautiful 2020 46' Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. Rendezvous' aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a...

Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options....

Amenities

WiFi internet access

Generator:

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: Aquabase 1

Ice maker

Cockpit and flybridge speakers

USB sockets in salon and cabins

Amenties

Water fun

Highfield 3.4meter 20HP Dinghy

Floating Mats

Beach Games

Tube

Snorkeling Gear

Stand Up Paddle

Fishing Gear

Crew

Chase grew up in the Imperial Valley of Southern California bordering Mexico. He has always been very active exploring the local mountains and desert lands eventually making his way to the sea as an ocean lifeguard for California State Parks - North County San Diego. He quickly took to surfing and is always looking forward to catching some waves in between sailing trips. Before finding his interest in sailing, he spent several years honing in on mechanical skills while working for geothermal and oil drilling companies in Texas and Nevada. Long stints in the desert heat led him to the cooler mountains of Colorado where he worked for Vail Resor...

Cuisine

<div class="zpelement zpelem-text " data-element-id="elm_XteYg8mrT1a0MGmSabyfwg" data-element-type="text"> <div class="zptext zptext-align-left " data-editor="true"> <div> <div> <div> <div> <div> <div> <div> <div> <div> DAY BREAK Honey roasted granola with fruit and yogurt, eggs to order, bacon and sausage, fresh bread Shakshuka (middle-eastern style baked eggs in spiced tomato sauce with peppers and onions) with onion and herb focaccia French-toast and banana pancakes with fresh fruit and bacon Crab-cake eggs Benedict with dill and hollandaise Filled crepe assortment - fruit, ham and cheese or smoked salmon with scallion cream cheese Spinach and mushroom frittata with potato hash and sausage Omelettes to order with fresh English muffins and fruit Bagels with cream cheese and lox, dill, capers and pickled red onion MIDDAY Mahi and carne asada tacos on fresh flour tortillas with chipotle crema, salsa Fresca and guacamole, black beans and rice Thai steak and noodle salad with julienned vegetables, mango, avocado, cucumber and chililime vinaigrette Lasagna roll ups with bolognese, ricotta and spinach Sesame-crusted seared tuna with red-cabbage, red pepper, snap pea and carrot slaw, avocado and ginger soy dressing Drunken noodles (mild or spicy) with chicken, carrot, Napa cabbage, snap pea, topped with bean sprouts, cashews, cilantro and lim Sweet potato and chickpea falafels and marinated chicken skewers with tahini sauce, lemon hummus, tzatziki, tabbouleh, greek salad and oven-fresh flatbreads Thin-crust pizzas - mushroom, potato and truffle, margherita, bbq chicken with caramelized red onions, red peppers and roasted corn Choice of either black bean and cashew or sirloin burgers - topped with caramelized onions and cheese on a toasted brioche bun with herbed potato wedges and a mixed green salad with apple, pickled red onion, toasted sunflower seeds, feta and citrus vinaigrette Midday Desserts Lemon and shortbread squares, variety of fresh baked cookies, date/nut/chocolate/ coconut truffles, salted caramel and pretzel blondies, chocolate cake & fruit galettes HORS D'OEUVRES Brie baked in fresh puff-pastry with honey and bacon-wrapped dates, crusty bread Crispy prosciutto-wrapped figs with goat cheese Coconut shrimp with sweet chili dipping sauce Bruschetta - classic tomato and butternut squash on ricotta Charcuterie served with variety of cheeses and fruits, olives and nuts Caramelized onion and leek tartlets with bacon topped with arugula, shaved parmesan and balsamic MAIN Chicken piccata with lemon and white wine pan sauce, capers, broccolini and fresh linguine Grilled beef tenderloin with chimichurri, crispy roasted potatoes, glazed carrots Mahi with herb and citrus gremolata, wild rice pilaf with almonds, pickled red onion and orange rounds Lobster ravioli with a light lemon tarragon cream sauce and asparagus Basil gnocchi with honey roasted butternut squash, peas and masala cream topped with toasted walnuts and mint Pork tenderloin with apple compote and thyme, yam and leek gratin, grilled onions and red peppers Grilled lobster tail with coconut risotto, garlic and lemon DESSERT New York style cheesecake with butter caramel sauce, berry compote Chocolate, hazelnut and salted caramel tart Grand Marnier crepes with chocolate sauce and orange slices Miniature fruit tarts with vanilla custard and apricot glaze Chocolate fudge brownies with vanilla ice cream and strawberries Apple tarte tatin with vanilla creme anglaise Chocolate fondue with fruit Passionfruit mousse cakes Banana flambe with vanilla ice cream SHIP'S BAR Vodka: Tito's Rum: Cruzan (3-4 Flavors, a Dark, and a Light) Bourbon: Bulleit Gin: Bombay Sapphire Tequila: Milagro Champagne: La Marca Prosecco Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica Beers: ST. John Brewer's, Leatherback Brewery, Corona </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>