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RENDEZ-VOUS

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2020 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun

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From $18,200/week

Special Terms

Guests: 6

Length: 46ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon

This beautiful 2020 46' Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. Rendezvous' aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options....

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Accommodations

Amenities

WiFi internet access

Generator:

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: Aquabase 1

Ice maker

Cockpit and flybridge speakers

USB sockets in salon and cabins

Amenties

Water fun

Highfield 3.4meter 20HP Dinghy

Floating Mats

Beach Games

Tube

Snorkeling Gear

Stand Up Paddle

Fishing Gear

Crew

Chase grew up in the Imperial Valley of Southern California bordering Mexico. He has always been very active exploring the local mountains and desert lands eventually making his way to the sea as an ocean lifeguard for California State Parks - North County San Diego. He quickly took to surfing and is always looking forward to catching some waves in between sailing trips. Before finding his interest in sailing, he spent several years honing in on mechanical skills while working for geothermal and oil drilling companies in Texas and Nevada. Long stints in the desert heat led him to the cooler mountains of Colorado where he worked for Vail Resor...

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Crew

Cuisine

<div class="zpelement zpelem-text " data-element-id="elm_XteYg8mrT1a0MGmSabyfwg" data-element-type="text"> <div class="zptext zptext-align-left " data-editor="true"> <div> <div> <div> <div> <div> <div> <div> <div> <div> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">Honey roasted granola with fruit and yogurt, eggs to order, bacon and sausage, fresh bread</p> <p class="" style="text-align: center;">Shakshuka (middle-eastern style baked eggs in spiced tomato sauce with peppers and onions) with onion and herb focaccia</p> <p class="" style="text-align: center;">French-toast and banana pancakes with fresh fruit and bacon</p> <p class="" style="text-align: center;">Crab-cake eggs Benedict with dill and hollandaise</p> <p class="" style="text-align: center;">Filled crepe assortment - fruit, ham and cheese or smoked salmon with scallion cream cheese</p> <p class="" style="text-align: center;">Spinach and mushroom frittata with potato hash and sausage</p> <p class="" style="text-align: center;">Omelettes to order with fresh English muffins and fruit</p> <p class="" style="text-align: center;">Bagels with cream cheese and lox, dill, capers and pickled red onion</p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">Mahi and carne asada tacos on fresh flour tortilla