2020 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun


From $18,200/week

Special Terms

Guests: 6

Length: 46ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon

This beautiful 2020 46' Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. Rendezvous' aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a...



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options....




WiFi internet access


Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: Aquabase 1

Ice maker

Cockpit and flybridge speakers

USB sockets in salon and cabins


Water fun

Highfield 3.4meter 20HP Dinghy

Floating Mats

Beach Games


Snorkeling Gear

Stand Up Paddle

Fishing Gear


Chase grew up in the Imperial Valley of Southern California bordering Mexico. He has always been very active exploring the local mountains and desert lands eventually making his way to the sea as an ocean lifeguard for California State Parks - North County San Diego. He quickly took to surfing and is always looking forward to catching some waves in between sailing trips. Before finding his interest in sailing, he spent several years honing in on mechanical skills while working for geothermal and oil drilling companies in Texas and Nevada. Long stints in the desert heat led him to the cooler mountains of Colorado where he worked for Vail Resor...




<div class="zpelement zpelem-text " data-element-id="elm_XteYg8mrT1a0MGmSabyfwg" data-element-type="text"> <div class="zptext zptext-align-left " data-editor="true"> <div> <div> <div> <div> <div> <div> <div> <div> <div> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong>DAY BREAK</strong></p> <p class="" style="text-align: center;">Honey roasted granola with fruit and yogurt, eggs to order, bacon and sausage, fresh bread</p> <p class="" style="text-align: center;">Shakshuka (middle-eastern style baked eggs in spiced tomato sauce with peppers and onions) with onion and herb focaccia</p> <p class="" style="text-align: center;">French-toast and banana pancakes with fresh fruit and bacon</p> <p class="" style="text-align: center;">Crab-cake eggs Benedict with dill and hollandaise</p> <p class="" style="text-align: center;">Filled crepe assortment - fruit, ham and cheese or smoked salmon with scallion cream cheese</p> <p class="" style="text-align: center;">Spinach and mushroom frittata with potato hash and sausage</p> <p class="" style="text-align: center;">Omelettes to order with fresh English muffins and fruit</p> <p class="" style="text-align: center;">Bagels with cream cheese and lox, dill, capers and pickled red onion</p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="" style="text-align: center;">Mahi and carne asada tacos on fresh flour tortillas with chipotle crema, salsa Fresca and guacamole, black beans and rice</p> <p class="" style="text-align: center;">Thai steak and noodle salad with julienned vegetables, mango, avocado, cucumber and chililime vinaigrette</p> <p class="" style="text-align: center;">Lasagna roll ups with bolognese, ricotta and spinach</p> <p class="" style="text-align: center;">Sesame-crusted seared tuna with red-cabbage, red pepper, snap pea and carrot slaw, avocado and ginger soy dressing</p> <p class="" style="text-align: center;">Drunken noodles (mild or spicy) with chicken, carrot, Napa cabbage, snap pea, topped with bean sprouts, cashews, cilantro and lim</p> <p class="" style="text-align: center;">Sweet potato and chickpea falafels and marinated chicken skewers with tahini sauce, lemon hummus, tzatziki, tabbouleh, greek salad and oven-fresh flatbreads</p> <p class="" style="text-align: center;">Thin-crust pizzas - mushroom, potato and truffle, margherita, bbq chicken with caramelized red onions, red peppers and roasted corn</p> <p class="" style="text-align: center;">Choice of either black bean and cashew or sirloin burgers - topped with caramelized onions and cheese on a toasted brioche bun with herbed potato wedges and a mixed green salad with apple, pickled red onion, toasted sunflower seeds, feta and citrus vinaigrette</p> <p class="" style="text-align: center;">Midday Desserts</p> <p class="" style="text-align: center;">Lemon and shortbread squares, variety of fresh baked cookies, date/nut/chocolate/ coconut truffles, salted caramel and pretzel blondies, chocolate cake & fruit galettes</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong>HORS D'OEUVRES</strong></p> <p class="" style="text-align: center;">Brie baked in fresh puff-pastry with honey and bacon-wrapped dates, crusty bread</p> <p class="" style="text-align: center;">Crispy prosciutto-wrapped figs with goat cheese</p> <p class="" style="text-align: center;">Coconut shrimp with sweet chili dipping sauce</p> <p class="" style="text-align: center;">Bruschetta - classic tomato and butternut squash on ricotta</p> <p class="" style="text-align: center;">Charcuterie served with variety of cheeses and fruits, olives and nuts</p> <p class="" style="text-align: center;">Caramelized onion and leek tartlets with bacon topped with arugula, shaved parmesan and balsamic</p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>MAIN</strong></p> <p class="" style="text-align: center;">Chicken piccata with lemon and white wine pan sauce, capers, broccolini and fresh linguine</p> <p class="" style="text-align: center;">Grilled beef tenderloin with chimichurri, crispy roasted potatoes, glazed carrots</p> <p class="" style="text-align: center;">Mahi with herb and citrus gremolata, wild rice pilaf with almonds, pickled red onion and orange rounds</p> <p class="" style="text-align: center;">Lobster ravioli with a light lemon tarragon cream sauce and asparagus</p> <p class="" style="text-align: center;">Basil gnocchi with honey roasted butternut squash, peas and masala cream topped with toasted walnuts and mint</p> <p class="" style="text-align: center;">Pork tenderloin with apple compote and thyme, yam and leek gratin, grilled onions and red peppers</p> <p class="" style="text-align: center;">Grilled lobster tail with coconut risotto, garlic and lemon</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><strong>DESSERT</strong></p> <p class="" style="text-align: center;">New York style cheesecake with butter caramel sauce, berry compote</p> <p class="" style="text-align: center;">Chocolate, hazelnut and salted caramel tart</p> <p class="" style="text-align: center;">Grand Marnier crepes with chocolate sauce and orange slices</p> <p class="" style="text-align: center;">Miniature fruit tarts with vanilla custard and apricot glaze</p> <p class="" style="text-align: center;">Chocolate fudge brownies with vanilla ice cream and strawberries</p> <p class="" style="text-align: center;">Apple tarte tatin with vanilla creme anglaise</p> <p class="" style="text-align: center;">Chocolate fondue with fruit</p> <p class="" style="text-align: center;">Passionfruit mousse cakes</p> <p class="" style="text-align: center;">Banana flambe with vanilla ice cream</p> <p class="" style="text-align: center;" data-rte-preserve-empty="true"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine </p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica </p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>


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Reviews (13)

April 2022

When you arrived, your first impression of the yacht was:
It was better than what I had hoped for

What did you think about your accommodation?
Cabins, beds, bathrooms:
It was very, very nice. It was so clean that it looked brand new. The lights were cozy and the beds comfortable

Salon, cockpit, deck space:
Very nice and large so we didn’t feel crowded

Was the boat kept clean durin...

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November 2021

Highly recommend to all- and if you’re seeking a VEGAN CHEF, look no further because Lori hit it out of the park!
We had the most incredible vacation on Yacht Rendezvous! The vessel is stunning, modern and very comfortable but the crew is what really made it so special! Captain Sean and Chef Lori were wonderful and took great care to ensure we had a perfect vacation. Lori is such a relented chef...

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February 2022

How is the yacht? Is she clean and well- maintained? Were your cabins comfortable? Was the cockpit comfortable? Was there enough shade?
Yes to all the above and we felt very safe moving around the craft in some rather rough weather!

Did you use all the water toys? If you were diving, how did you like the area?
We only snorkel. But we saw some very nice reefs, rays, turtles & fish! Chase se...

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November 2021

This was such an amazing trip! Thank you Lori and Sean for being such wonderful hosts. I’ll add that this was a vegan charter, which can be challenging for any chef, but Lori hit it out of the park! Every meal was so very good! And a big thanks to Sean for the history and legends of the islands, taking us SCUBA, and being a great captain!

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December 2021

We sure love Sean and Lori and all the effort that went into making this vacation memorable in every way! Please come visit us on your off-season so we can show you our little piece of heaven! We will miss your glorious meals, Lori all that special razzle-dazzle made every day memorable! Sean your knowledge and willingness to share stories, facts and just shoot the bull was nice at each step of th...

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November 2021

We came to celebrate Ericas 40th birthday - this was a surprise trip planned by her new husband Erik and was in the works for nearly 2 years!! Erica's sister and brother in law were in on the surprise the entire time too - Erica had no idea!

This was a trip of a lifetime for all four of us. Lori and Sean were beyond wonderful and truly went out of their way to make sure we had a 5-star vacation...

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