RELENTLESS 60

2020 60ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in luxury and comfort

Relentless is a stunning 60' Sunreef with luxury accommodations for up to 8 guests....

Accommodations

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads.

Aft deck lounge and alfresco dining.

Fly-bridge with 360 degree view and sun pads.

Yamaha Bluetooth JL speakers throughout the yacht.

32 bottle wine fridge.

Full A/C...

Amenities

Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.

Water fun

Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube

Crew

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, an...

Cuisine

<p style="text-align: left;"><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Breakfast</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Potato Gnocchi Bowl </em>// sautéed spinach, bacon, two poached eggs and hollandaise sauce</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Brioche french toast </em>// served with fruit and bacon</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Fruit & Yogurt</em>// fresh mixed fruit, yogurt and house made granola</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Breakfast burritos </em>// served with Pico de Gallo, guacamole and home fries</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Herbed scrambled eggs </em>// with goat cheese and bacon served with fresh baked muffins</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Smoked Salmon Eggs Benedict </em>// served over a warm biscuit and home fries</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Baked eggs with prosciutto and tomato </em>// served with toast and fruit</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Lunch</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Lamb Meatballs </em>// sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Poke Bowl </em>// seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Turkish Eggs </em>// Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Shrimp and orzo salad </em>// with dill and feta, served over a bed of greens</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Pork Burger </em>// with grilled peach, bacon, blue cheese and served with seasoned steak fries</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Salmon tower </em>// smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Warm lentil and smoked pork belly salad</em></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Starter</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Burrata salad </em>// with stone fruit and blueberry balsamic vinaigrette</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Goat cheese stuffed crab cakes </em>// served with lemon caper aioli</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Seared sea scallops </em>// served on crispy wontons, arugula and topped with house made kimchi</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Lobster Corn Croquettes </em>// fresh local lobster, roasted corn served with tarragon lemon aioli</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Caprese salad </em>// fresh tomatoes, mozzarella, basil with a balsamic glaze</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Grilled shrimp</em> <em>with romesco sauce</em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>White bean and escarole soup topped with fresh grated parmesan</em></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Main</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Olive oil Poached Halibut </em>// served over wilted spinach and cauliflower puree</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Wild Mushroom Raviolis </em>// handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Roasted Chicken provencal </em>// served with braised potatoes and sumac zucchini</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Honey dijon pork tenderloin </em>// served with caramelized onion, apple risotto and asparagus</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Surf and Turf </em>// Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Crispy skin salmon </em>// served with herbed couscous and zucchini</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Duck breast </em>// with cherry sauce, broccoli and mashed potatoes</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Dessert</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Fig budino</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Strawberry shortcake with fresh made biscuits and whipped cream</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Plum and honey pie served with vanilla ice cream</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Lemon tart with fresh whipped cream</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Peach and ginger cobbler</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Tiramisu</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Chocolate Lava cake</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;">Assorted handmade cannolis</span><br /><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 18pt;">Canapes</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Salmon cucumber Rounds </em>// whipped dill cream cheese</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Prosciutto wrapped melon</em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Caprese Bites </em>// cherry tomatoes with pearl mozzarella, basil oil</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Nosh Board </em>// mixed cheeses, cured meats, olives, seasonal fruit</span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Chorizo stuff dates wrapped in bacon</em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Apricots filled with goat cheese drizzled with lavender honey</em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Beef Crostini with Caramelized Onions and Horseradish Aioli</em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 14pt;"><em>Roasted grape tartine with goat cheese and walnuts </em></span></p>

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