RELENTLESS 60

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2020 60ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in luxury and comfort

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From $47,700/week

Special Terms

Guests: 8

Length: 60ft

Cabins: 4

Built: 2020

Crew: 3

Builder: Sunreef Yachts

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. ...

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Accommodations

8 Guests

3 Queen Beds

4 Showers

4 Electric Heads

4 Cabins

1 King Beds

4 Wash Basins

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads.

Aft deck lounge and alfresco dining.

Fly-bridge with 360 degree view and sun pads.

Yamaha Bluetooth JL speakers throughout the yacht.

32 bottle wine fridge.

Full A/C...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.

 

Water fun

15ft 90 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube

Crew

Captain Marcus

Captain Marcus has lived on all of the US Virgin Islands: St Croix, St John and St Thomas and has been entertaining island visitors here for the past eight years. On St. Croix he worked in the service industry as well as running various day sail boats as first mate and then as Captain. After delivering a yacht to Portugal he spent the summer of 2014 skippering charter yachts in the Mediterranean. Marcus holds a USCG 100ton Masters License and a STCW95.

Chef Risa

Born and raised in New York City, Chef Risa is no stranger to the adventures of international cuisine. Traveling to over 45 countries over the past ten years, Risa ...

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Cuisine

<p><span style="font-weight:bold">Breakfasts</span><br/>all accompanied by fresh fruit and yogurt</p><p><span style="font-weight:bold"><span style="font-style:italic">Shakshuka</span></span><br/><span style="font-style:italic">baked eggs, tomato sauce, herbs, feta cheese, fresh bread</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Caribbean French Toast</span></span><br/><span style="font-style:italic">local rum cream, toasted coconut</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Eggs Royale</span></span><br/><span style="font-style:italic">poached eggs, smoked salmon, avocado, English muffin, hollandaise</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Breakfast Pie</span></span><br/><span style="font-style:italic">crispy phyllo dough, breakfast sausage, scrambled egg, gruyere</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Huevos Rancheros</span></span><br/><span style="font-style:italic">homemade tortillas, black bean puree, chorizo, fried egg, salsa verde</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Veggie Frittatas</span></span><br/><span style="font-style:italic">seasonal vegetables, feta cheese</span></p><p><span style="font-weight:bold"><span style="font-style:italic">Bagel Buffet</span></span><br/><span style="font-style:italic">assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables</span></p><p> </p><p><span style="font-weight:bold">Lunches</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Grilled Romaine Caesar salad</span></span><br/><span style="font-style:italic">grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Seafood Stack Salad</span></span><br/><span style="font-style:italic">kani, crawfish salad, papadum, kiwi, mango</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Lobster Quesadillas</span></span><br/><span style="font-style:italic">Caribbean lobster, jack &amp; cheddar cheeses, pico de gallo, guacamole</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Poke Bowl</span></span><br/><span style="font-style:italic">ahi tuna, seaweed salad, seasonal veggies, spicy mayo</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Crab Cake Banh Mi</span></span><br/><span style="font-style:italic">lump crab meat, fresh herbs, seasonal veggies, chili sauce</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Cuban sandwich</span></span><br/><span style="font-style:italic">slow cooked pork shoulder, ham, Swiss cheese, pickle</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Thai Meatball Salad</span></span><br/><span style="font-style:italic">pork &amp; beef, red curry noodles, apple, pear, fresh herbs</span></p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Beef Negimaki</span></span><br/><span style="font-style:italic">scallions, sweet soy glaze</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Jumbo Lump Crab Gazpacho</span></span><br/><span style="font-style:italic">microgreens, herbed creme fraiche, crostini</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Buffalo Chicken Spring Rolls</span></span><br/><span style="font-style:italic">sweet chili dipping sauce</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Tuna Tartar Tacos</span></span><br/><span style="font-style:italic">ahi tuna, wonton shells, teriyaki, cilantro</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Crispy Feta</span></span><br/><span style="font-style:italic">phyllo dough, sesame seeds, local honey</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Jamaican Style Fish Fritters</span></span><br/><span style="font-style:italic">local bacalao, curry ketchup</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Seared Scallops</span></span><br/><span style="font-style:italic">curried beurre blanc, beet chips</span></p><p> </p><p><span style="font-weight:bold">Dinners</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Filet Mignon</span></span><br/><span style="font-style:italic">roasted veggies, chimichurri sauce, mashed potato</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Miso Glazed Chilean Sea Bass</span></span><br/><span style="font-style:italic">vegetable puree, shiitake mushrooms, crispy rice noodles</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Seared Scallops</span></span><br/><span style="font-style:italic">mushroom farro risotto, smoked cauliflower puree</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Lobster Gnocchi</span></span><br/><span style="font-style:italic">home made gnocchi, truffle cream sauce</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Seared Tuna</span></span><br/><span style="font-style:italic">“ramen” wild rice, bok choy, ponzu sauce</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Curried Pumpkin Ravioli</span></span><br/><span style="font-style:italic">homemade ravioli, bacon, broccolini, brown butter</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Jerk Shrimp Platter</span></span><br/><span style="font-style:italic">homemade jerk sauce, mango chutney, cucumber salad, black beans, rice</span></p><p> </p><p><span style="font-weight:bold">Desserts</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Almond Semi Fredo</span></span><br/><span style="font-style:italic">chocolate dipped biscotti, amarula, strawberry</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Key Lime Pie</span></span><br/><span style="font-style:italic">amaretto whipped cream</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Bananas Foster</span></span><br/><span style="font-style:italic">homemade vanilla ice cream, pecan praline</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Pistachio Panna Cotta</span></span><br/><span style="font-style:italic">raspberry sauce, crushed pistachios</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Gooey Butter Cake</span></span><br/><span style="font-style:italic">chocolate sauce, fresh berries</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Salted Caramel Macadamia Pie</span></span><br/><span style="font-style:italic">bourbon whipped cream</span></p><p><span style="font-style:italic"><span style="font-weight:bold">Tiramisu</span></span><br/><span style="font-style:italic">chocolate shavings</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (53)

May 2021

Marcus, Risa & Rita,
You 3 are absolutely the BEST! We had the absolute best time with y'all on this gorgeous boat - your amazing personalities made this vacation one we will remember forever. We definitely will be coming down to see you again!

Kelli, Ben, Trent & Meredith

PS.. You'll never have more sun at t he taco boat. Lime out!

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March 2021

Thank you guys in a fabulous week! The entire experience has been fantastic- the food ,water sports and hiking you really made the week very special for or family and the experience with our crew was most appreciated - very impressed with marcus and his lobster Divl!!!! I'm sure we will be back

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April 2021

Thank you so much for an incredible week we'll remember forever. The boat itself is pretty incredible but you all as a crew made this truly something special. We hope to see you again very soon. The best trip ever!
-Juliana

Thank you so much for an amazing week at sea! We had as much fun and you were a great crew! Hope to see you again someday!
-Mike & Stephanie

Thank you guys for an awes...

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March 2021

Marcus, Rita and Risa
We don't know where to begin! You all went above and beyond every day we never wanted for a thing! Spoiled doesn't begin to describe how you all anticipated everything. I've zero idea who will bring us delicious pumpkin cakes, make fabulous meals or direct us to new spots- Vaughn tooth bay or lone palm- you all are fabulous people, amazing w/ kiddos, and we are so very lucky...

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March 2021

Thank you for showing me how to Seabob and helping me learn about the islands.
Vaughn
Thank you guys for cooking/helping around boat teaching me how to Seabob.
Wesley

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March 2021

The first word that comes to mind is amazing!!! The Catamaran, the location, the experience, the food and most importantly the Crew!! From the moment we came aboard Relentless, Marcus Risa & Rita made all of us feel not only welcomed but like family. We celebrated the newlywed ad new friends and made lifelong memories. We will definitely return for another magical experience!
All the best, thank...

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