RELENTLESS 60

2020 60ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in luxury and comfort

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From $47,700/week

Special Terms

Guests: 8

Length: 60ft

Cabins: 4

Built: 2020

Crew: 3

Builder: Sunreef Yachts

Relentless is a stunning 60' Sunreef with luxury accommodations for up to 8 guests....

Accommodations

8 Guests

3 Queen Beds

4 Showers

4 Electric Heads

4 Cabins

1 King Beds

4 Wash Basins

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.

Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads.

Aft deck lounge and alfresco dining.

Fly-bridge with 360 degree view and sun pads.

Yamaha Bluetooth JL speakers throughout the yacht.

32 bottle wine fridge.

Full A/C...

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.

Amenties

Water fun

15ft 90 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Crusader (6 person SUP)
4 person floating dock with chairs
8 underwater lights
Various floats & noodles
Seabob X 2
Wakeboard
Subwing
Tube

Crew

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, an...

Cuisine

Breakfast Potato Gnocchi Bowl // sautéed spinach, bacon, two poached eggs and hollandaise sauce Brioche french toast // served with fruit and bacon Fruit & Yogurt// fresh mixed fruit, yogurt and house made granola Breakfast burritos // served with Pico de Gallo, guacamole and home fries Herbed scrambled eggs // with goat cheese and bacon served with fresh baked muffins Smoked Salmon Eggs Benedict // served over a warm biscuit and home fries Baked eggs with prosciutto and tomato // served with toast and fruit Lunch Lamb Meatballs // sautéed onions, peppers and feta cheese served with tzatziki sauce wrapped in naan bread Poke Bowl // seasoned fresh tuna served over sushi rice topped with avocado, red pepper, scallions and seaweed flakes Turkish Eggs // Garlic yogurt topped with two poached eggs and dill drizzled with warm Aleppo butter served with homemade crusty bread and side salad Shrimp and orzo salad // with dill and feta, served over a bed of greens Pork Burger // with grilled peach, bacon, blue cheese and served with seasoned steak fries Salmon tower // smoked salmon, arugula, fresh mango, avocado topped with balsamic caviar Warm lentil and smoked pork belly salad Starter Burrata salad // with stone fruit and blueberry balsamic vinaigrette Goat cheese stuffed crab cakes // served with lemon caper aioli Seared sea scallops // served on crispy wontons, arugula and topped with house made kimchi Lobster Corn Croquettes // fresh local lobster, roasted corn served with tarragon lemon aioli Caprese salad // fresh tomatoes, mozzarella, basil with a balsamic glaze Grilled shrimp with romesco sauce White bean and escarole soup topped with fresh grated parmesan Main Olive oil Poached Halibut // served over wilted spinach and cauliflower puree Wild Mushroom Raviolis // handmade raviolis filled with mixed wild mushrooms, ricotta cheese serve in a parmesan cream sauce Roasted Chicken provencal // served with braised potatoes and sumac zucchini Honey dijon pork tenderloin // served with caramelized onion, apple risotto and asparagus Surf and Turf // Grilled scallops and Sirloin served with mushroom sauce, green beans and crisp fingerling potatoes Crispy skin salmon // served with herbed couscous and zucchini Duck breast // with cherry sauce, broccoli and mashed potatoes Dessert Fig budino Strawberry shortcake with fresh made biscuits and whipped cream Plum and honey pie served with vanilla ice cream