2018 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

SAVE $1,000

From $14,700/week

Special Offer:
Rapscallion is offering an early season $1,000 off discount for this fall.
Minimum: 6 nights
Excludes: Can't be combined with any other special offer
Sail between: 11-NOV-21 and 15-DEC-21
Book by: 01-NOV-21
Offer expires: 15-DEC-21

Guests: 6

Length: 45ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Lagoon



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Yacht has three queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options....




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 26 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

11.8 30hp Honda Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

2 USB in each cabin
Floating mat


Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering y...




<p><span style="font-weight:bold">Breakfast</span><br/><span style="font-style:italic">All served with fresh fruit and your choice of ham, bacon, or sausage</span></p><p><span style="font-weight:bold">French Toast Bake</span> with blueberry compote &amp; Caribbean rum syrup</p><p><span style="font-weight:bold">Veggie Scramble</span> variety of veggies with fresh baked croissant</p><p><span style="font-weight:bold">Parfait</span> with local honey, granola, berries, and toasted bagel</p><p><span style="font-weight:bold">Grilled Breakfast Burrito</span> egg, cheese, and herb potatoes</p><p><span style="font-weight:bold">Ham &amp; Egg Frittata</span> with english muffin</p><p><span style="font-weight:bold">Belgian Waffle</span> topped with vanilla whipped cream and served with traditional breakfast</p><p> </p><p><span style="font-weight:bold">Lunch</span><br/><span style="font-style:italic">Majority of spices &amp; produce are sourced locally</span></p><p><span style="font-weight:bold">Curry Chicken Salad</span> wrapped in a warm spinach tortilla with a side of broccoli salad</p><p><span style="font-weight:bold">Crab Cake Ceasar Salad</span> with garlic croutons and shaved parmesan</p><p><span style="font-weight:bold">Cilantro-Lime Shrimp Tacos</span> on flour or corn tortillas with boat made trio of salsas and chips</p><p><span style="font-weight:bold">Roasted Turkey Sandwich</span> with provolone on brioche with brussel sprout slaw and Greek pasta</p><p><span style="font-weight:bold">Caribbean Chicken Cobb</span> jerk chicken, mangoes, bleu cheese, &amp; sunflower seeds with house made raspberry vinaigrette</p><p><span style="font-weight:bold">Smoked Tuna Pita</span> with pineapple slaw and plantain chips</p><p><span style="font-weight:bold">Cheeseburger in Paradise </span>8oz grilled to perfection, topped with smoked gouda, avocado, bacon a top ciabatta roll served with your choice of potato salad or pineapple coleslaw</p><p> <br/><span style="font-weight:bold">Appetizer &amp; Snacks</span></p><p><span style="font-weight:bold">Roasted Red Pepper Hummus</span> served with pita points (with a surprise twist)</p><p><span style="font-weight:bold">Buffalo Chicken Dip</span> served with chips and crispy veggies</p><p><span style="font-weight:bold">Crudite’ Platter</span> with fresh herb dipping sauce</p><p><span style="font-weight:bold">Baked Brie</span> with pear and local honey served with toasted crostini</p><p><span style="font-weight:bold">Charcuterie Board</span></p><p><span style="font-weight:bold">Cream Cheese and Bacon</span> stuffed mini peppers</p><p> </p><p><span style="font-weight:bold">Dinner</span><br/><span style="font-style:italic">All dinners served with an appetizer and homemade dessert</span></p><p><span style="font-weight:bold">Grilled Ahi Tuna</span> with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley</p><p><span style="font-weight:bold">Filet or Ribeye</span> with sweet potato mash, roasted brussels, and caramelized onions/mushrooms</p><p><span style="font-weight:bold">Chicken Coconut Curry</span> with basmati rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Grilled Pork Tenderloin</span> with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach</p><p><span style="font-weight:bold">West Indian Baked Mahi Mahi</span> with black beans and cauliflower rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Lobster Ravioli </span>featuring shrimp in parmesan cream with haricots verts</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p><span style="font-weight:bold">Keylime Pie</span> with fresh whipped cream and lime wheels</p><p><span style="font-weight:bold">Traditional NY Cheesecake</span> with graham cracker crust and fresh berries</p><p><span style="font-weight:bold">Grilled Pineapple</span> with coconut whipped cream</p><p><span style="font-weight:bold">Boat Brownies</span> swirled with caramel and fudge</p><p><span style="font-weight:bold">Local Pineapple Rum Cake</span></p><p><span style="font-weight:bold">Tri-Berry Trifle</span></p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (22)

May 2021 - broker provided survey

Name: Tanya
Yacht: RAPSCALLION with Ryan Adelmann & Stephanie Grace Simpson
Charter Dates: 04/25/2021 to 05/02/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
From the moment we got out of the cab in St Thomas we knew it was going to be an awesome vacation with Steph and Ryan. They were so welcoming and so excited to meet us.

2. Was ...

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Jan 2021

Ryan and Steph, thank you for the best week ever! Jack and I haven’t had this experience before and after this we will definitely want to join you on another adventure. The thing is, the boat is great and Energy beautiful, but You two made the trip! You both were so welcoming and worked so hard to ensure everything and everyone had a perfect vacation. Ryan knows all the secret spots to snorkel and...

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March 2021

Hi Steph and Ryan,

I don’t know which of you is more lucky to have the other. The highlight of our week has been you guys and your fabulous sense of humor. You have an uncanny ability to give us exactly what we want, both giving us space and being there, for laughs, for cocktails, for snacks, and constantly offering entertainment options. Steph, everyone raves about your food, and it is heavenl...

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Jan 2021

Dear Ryan and Steph, thanks for such a beautiful and relaxing cruise. We will have wonderful memories of our time with you and all the cool destinations we arrived at each evening. The food was fabulous Steph! Thanks for all your efforts. We hope to do this again sometime. We wish you both many blessings always. Love, Peggy and Dave

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Jan 2021

To Stephanie and Ryan
Best ship crew ever!! Words cannot express how wonderful you both have been. You have made our trip an experience to remember! You catered to our every need. You were both so professional yet personable. You made us feel at home on the rapscallion. You took us to such magical places – the West Cay being my favorite.
Stephanie- you are an awesome chef! Every meal was splend...

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Jan 2021

We just returned from a fabulous New Years week cruise in the US virgin Islands aboard “Rapscallion” crewed by Captain Ryan and First Mate/Chef Stephanie. First of all, the boat itself is beautiful. For a 45 foot catamaran, it was extremely spacious and modern with plenty of room for all us to relax and enjoy the trip. Each stateroom was well appointed with its own head and separate air-conditioni...

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