RAPSCALLION

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2018 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $16,700/week

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Lagoon

Rapscallion is a superb example of a 2018 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Virgin Islands! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats, tw...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Yacht has three queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 26 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

11.8 30hp Honda Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

2 USB in each cabin
Floating mat

Crew

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering y...

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Cuisine

<p><span style="font-weight:bold">Breakfast</span><br/><span style="font-style:italic">All served with fresh fruit and your choice of ham, bacon, or sausage</span></p><p><span style="font-weight:bold">French Toast Bake</span> with blueberry compote &amp; Caribbean rum syrup</p><p><span style="font-weight:bold">Veggie Scramble</span> variety of veggies with fresh baked croissant</p><p><span style="font-weight:bold">Parfait</span> with local honey, granola, berries, and toasted bagel</p><p><span style="font-weight:bold">Grilled Breakfast Burrito</span> egg, cheese, and herb potatoes</p><p><span style="font-weight:bold">Ham &amp; Egg Frittata</span> with english muffin</p><p><span style="font-weight:bold">Belgian Waffle</span> topped with vanilla whipped cream and served with traditional breakfast</p><p> </p><p><span style="font-weight:bold">Lunch</span><br/><span style="font-style:italic">Majority of spices &amp; produce are sourced locally</span></p><p><span style="font-weight:bold">Curry Chicken Salad</span> wrapped in a warm spinach tortilla with a side of broccoli salad</p><p><span style="font-weight:bold">Crab Cake Ceasar Salad</span> with garlic croutons and shaved parmesan</p><p><span style="font-weight:bold">Cilantro-Lime Shrimp Tacos</span> on flour or corn tortillas with boat made trio of salsas and chips</p><p><span style="font-weight:bold">Roasted Turkey Sandwich</span> with provolone on brioche with brussel sprout slaw and Greek pasta</p><p><span style="font-weight:bold">Caribbean Chicken Cobb</span> jerk chicken, mangoes, bleu cheese, &amp; sunflower seeds with house made raspberry vinaigrette</p><p><span style="font-weight:bold">Smoked Tuna Pita</span> with pineapple slaw and plantain chips</p><p><span style="font-weight:bold">Cheeseburger in Paradise </span>8oz grilled to perfection, topped with smoked gouda, avocado, bacon a top ciabatta roll served with your choice of potato salad or pineapple coleslaw</p><p> <br/><span style="font-weight:bold">Appetizer &amp; Snacks</span></p><p><span style="font-weight:bold">Roasted Red Pepper Hummus</span> served with pita points (with a surprise twist)</p><p><span style="font-weight:bold">Buffalo Chicken Dip</span> served with chips and crispy veggies</p><p><span style="font-weight:bold">Crudite’ Platter</span> with fresh herb dipping sauce</p><p><span style="font-weight:bold">Baked Brie</span> with pear and local honey served with toasted crostini</p><p><span style="font-weight:bold">Charcuterie Board</span></p><p><span style="font-weight:bold">Cream Cheese and Bacon</span> stuffed mini peppers</p><p> </p><p><span style="font-weight:bold">Dinner</span><br/><span style="font-style:italic">All dinners served with an appetizer and homemade dessert</span></p><p><span style="font-weight:bold">Grilled Ahi Tuna</span> with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley</p><p><span style="font-weight:bold">Filet or Ribeye</span> with sweet potato mash, roasted brussels, and caramelized onions/mushrooms</p><p><span style="font-weight:bold">Chicken Coconut Curry</span> with basmati rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Grilled Pork Tenderloin</span> with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach</p><p><span style="font-weight:bold">West Indian Baked Mahi Mahi</span> with black beans and cauliflower rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Lobster Ravioli </span>featuring shrimp in parmesan cream with haricots verts</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p><span style="font-weight:bold">Keylime Pie</span> with fresh whipped cream and lime wheels</p><p><span style="font-weight:bold">Traditional NY Cheesecake</span> with graham cracker crust and fresh berries</p><p><span style="font-weight:bold">Grilled Pineapple</span> with coconut whipped cream</p><p><span style="font-weight:bold">Boat Brownies</span> swirled with caramel and fudge</p><p><span style="font-weight:bold">Local Pineapple Rum Cake</span></p><p><span style="font-weight:bold">Tri-Berry Trifle</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (28)

June 2021

Captain Ryan and chef Steph, thank you cannot begin to be enough for being amazing host & Tour guides for the trip of a lifetime. We have made so many memories that we will cherish forever. You’re welcome to our family with open arms and we’re so accommodating to our every need and want. Thank you from the bottom of our hearts for making a bucket list trip come true! Can’t wait for my adults trip ...

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July 2021

Captain Ryan and chef Steph, thank you for a wonderful week-A Vacation of a lifetime! The adventures, wonderful food, and vistas will never be forgotten. The Davies family- Rob, Jake, Luke, Corbin, Paddy, & myself appreciate all you did to give us the time of our lives. I hope our paths will cross again. Oh, the places will go. ❤️ The Bag. :)

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June 2021

June, 2021
Captain Ryan and chef Steph, it is easy to thank you for taking us to all the beautiful sites. Your knowledge of the USVI is amazing. But I really want to thank you for creating the perfect situation to connect with my wife, son, and daughter. Giving us space at times, being our tour guide, and being one of the family at other times! What an amazing and complicated job you do. My praye...

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May 2021

Captain Ryan and chef Steph, thank you guys for the most amazing experience! You made us feel welcome in right at home from the moment we got out of the taxi! Your passion for sailing and adventure shows. The food was delicious- thank you for mentoring when 1-eyed little tunny! This was a trip of a lifetime!! We loved the snorkeling, hiking, and waking up to a new adventure each day. Thank you cap...

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June 2021

Cu & Cu
Thank you so much for a trip of a lifetime! As a mom, we worry about the right food accommodations, safety, fun drinks, and with you too there was zero need to stress about anything. You have a gift for hospitality and it shows in the little touches(fresh flowers, graduation sign, snack baskets, and Eminem’s, fever tonic, and spa waters)
Ryan, I’m thankful for your precision and experien...

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May 2021

Dear Captain Run(makes water) and Steph,
This trip was truly a bucket list dream for me and you exceeded every expectation. The food was amazing! You kept me well fed. I love the “it’s so fluffy“ unicorn and all the other toys. I was happy and relaxed all week. Thank you from the bottom of my heart. I am so glad to call you friends. God bless! Jo Lynn (Alotta)

Dear Ryan and Steph, what can I ...

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