RAPSCALLION

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2018 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $16,700/week, all inclusive

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Lagoon

Rapscallion is a superb example of a 2018 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Virgin Islands! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats, tw...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Yacht has three queen guest cabins each fully air-conditioned with private en-suite head with separate shower stall and electric toilet. Lovely salon plus top fly-bridge bench seating with bimini top and padded sunbeds. Ample shade in the aft cockpit and U-shape forward cockpit for extra seating options....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 26 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

11.8 30hp Honda Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

2 USB in each cabin
Floating mat

Crew

Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!

He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering y...

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Cuisine

<p><span style="font-weight:bold">Breakfast</span><br/><span style="font-style:italic">All served with fresh fruit and your choice of ham, bacon, or sausage</span></p><p><span style="font-weight:bold">French Toast Bake</span> with blueberry compote &amp; Caribbean rum syrup</p><p><span style="font-weight:bold">Veggie Scramble</span> variety of veggies with fresh baked croissant</p><p><span style="font-weight:bold">Parfait</span> with local honey, granola, berries, and toasted bagel</p><p><span style="font-weight:bold">Grilled Breakfast Burrito</span> egg, cheese, and herb potatoes</p><p><span style="font-weight:bold">Ham &amp; Egg Frittata</span> with english muffin</p><p><span style="font-weight:bold">Belgian Waffle</span> topped with vanilla whipped cream and served with traditional breakfast</p><p> </p><p><span style="font-weight:bold">Lunch</span><br/><span style="font-style:italic">Majority of spices &amp; produce are sourced locally</span></p><p><span style="font-weight:bold">Curry Chicken Salad</span> wrapped in a warm spinach tortilla with a side of broccoli salad</p><p><span style="font-weight:bold">Crab Cake Ceasar Salad</span> with garlic croutons and shaved parmesan</p><p><span style="font-weight:bold">Cilantro-Lime Shrimp Tacos</span> on flour or corn tortillas with boat made trio of salsas and chips</p><p><span style="font-weight:bold">Roasted Turkey Sandwich</span> with provolone on brioche with brussel sprout slaw and Greek pasta</p><p><span style="font-weight:bold">Caribbean Chicken Cobb</span> jerk chicken, mangoes, bleu cheese, &amp; sunflower seeds with house made raspberry vinaigrette</p><p><span style="font-weight:bold">Smoked Tuna Pita</span> with pineapple slaw and plantain chips</p><p><span style="font-weight:bold">Cheeseburger in Paradise </span>8oz grilled to perfection, topped with smoked gouda, avocado, bacon a top ciabatta roll served with your choice of potato salad or pineapple coleslaw</p><p> <br/><span style="font-weight:bold">Appetizer &amp; Snacks</span></p><p><span style="font-weight:bold">Roasted Red Pepper Hummus</span> served with pita points (with a surprise twist)</p><p><span style="font-weight:bold">Buffalo Chicken Dip</span> served with chips and crispy veggies</p><p><span style="font-weight:bold">Crudite’ Platter</span> with fresh herb dipping sauce</p><p><span style="font-weight:bold">Baked Brie</span> with pear and local honey served with toasted crostini</p><p><span style="font-weight:bold">Charcuterie Board</span></p><p><span style="font-weight:bold">Cream Cheese and Bacon</span> stuffed mini peppers</p><p> </p><p><span style="font-weight:bold">Dinner</span><br/><span style="font-style:italic">All dinners served with an appetizer and homemade dessert</span></p><p><span style="font-weight:bold">Grilled Ahi Tuna</span> with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley</p><p><span style="font-weight:bold">Filet or Ribeye</span> with sweet potato mash, roasted brussels, and caramelized onions/mushrooms</p><p><span style="font-weight:bold">Chicken Coconut Curry</span> with basmati rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Grilled Pork Tenderloin</span> with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach</p><p><span style="font-weight:bold">West Indian Baked Mahi Mahi</span> with black beans and cauliflower rice <span style="font-style:italic"><span style="font-weight:bold">**</span>Local Favorite</span></p><p><span style="font-weight:bold">Lobster Ravioli </span>featuring shrimp in parmesan cream with haricots verts</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p><span style="font-weight:bold">Keylime Pie</span> with fresh whipped cream and lime wheels</p><p><span style="font-weight:bold">Traditional NY Cheesecake</span> with graham cracker crust and fresh berries</p><p><span style="font-weight:bold">Grilled Pineapple</span> with coconut whipped cream</p><p><span style="font-weight:bold">Boat Brownies</span> swirled with caramel and fudge</p><p><span style="font-weight:bold">Local Pineapple Rum Cake</span></p><p><span style="font-weight:bold">Tri-Berry Trifle</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Summer 2022
$18,000
$18,500
$19,000
$19,500
$20,000
Winter 2022 to 2023
$18,000
$18,500
$19,000
$19,500
$20,000
Summer 2023
$18,000
$18,500
$19,000
$19,500
$20,000
Winter 2023 to 2024
$18,000
$18,500
$19,000
$19,500
$20,000
 

Reviews (41)

May 2022

Ryan and Steph, with our past experiences on chartered catamarans, we had high expectations for the experience and crew Dash you exceeded them on this trip!! When Kimberly and I wanted our team and their spouses to experience a relaxing week, we couldn’t think of a better trip then sailing in the Caribbean with them. You made the trip even more special. The little, yet big, details like the specia...

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April 2022

Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Yes, yacht was comfortable, clean and well stocked.
Was the yacht well ventilated?
Yes well ventilated. The AC went down to at least 69 degrees and there was a separate fan over the bed. We were concerned it wouldn’t be cold enough for us but it wasn’t an issue.
Was the crew friendly and accommodating?
Yes ...

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May 2022

Ryan and Steph, thank you doesn’t seem like enough. Your hospitality made us feel like family. The laughter until we cried- the stories- and conversations were so enjoyable. Steph thank you for the amazing meals, and I would never have an enjoyed snorkeling without your guidance and patience. You gave me a memory I will never forget. The beaches, views, different bays were priceless and will be ou...

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February 2022

Thank you for a fun filled week! Amazing food! Great sailing! And the very best crew!!  We thoroughly enjoyed each stop and loved St. Croix! ❤️
Best to you until we meet again.
John and Bethany

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May 2022

Ryan and Steph, just wow!!! Nicci and I came on this boat not knowing what to expect. Our minds are blown! Ryan, thanks for being the perfect captain. You know the answer to every question we had. True or not it felt true. Taking us from Cove to Cove, it’s been the most beautiful experience we have ever seen. You’re kind and gentle heart close and made it easy for us to relax a special thank you. ...

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January 2022

Ryan and Steph, words can’t describe how wonderful you made our week on the Rapscallion. The highlights are many but traveling with a school of dolphins, watching whale swim, and walking Shawshank redemption Beach top the list.
Beyond the incredible locations and sites, your attention to detail on food, beverage, and boat worse unsurpassed. We never had a warm beer, empty glass, or dull moment! W...

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