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PURELYBLU

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2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Perfect for a sailing vacation in the Bahamian Blues

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From $25,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 50ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

3 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates up to 8 guests in four cabins with 3 en-suite heads w/ enclosed showers. The midship and port forward cabins share a bathroom.

Crew will take starboard forward cabin...

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Accommodations

Amenities

WiFi internet access

Generator:20kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter


Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen

Amenties

Water fun

11ft 20hp Dinghy

Stand Up Paddle

Beach Games

Wakeboard

1 Man Kayak

Underwater Camera

Tube

Snorkeling Gear

2 Underwater Scooters
10' Inflatable Dock
beach tent
picnic set up

Crew

Captain John Garza

Captain John, a long-time environmentalist, wishes to create a sense of compassion towards the ocean by infusing his passion for diving and marine exploration with images of the sea's unique beauty. John's photography has graced the covers of many well-respected magazines, advertisements, and eco-advocacy campaigns. As an avid Free Diver, Scuba Diver, and Professional Photographer, he strives to educate people about the environments of our oceans through creative outlets.

Through his next endeavor as the captain of Purely Blu, his goal is to change the way people view and interact with sharks and marine wildlife while i...

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Crew

Cuisine

<div class="page" title="Page 13"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chef Hannah's Sample Menu</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day <span style="font-size: 8pt;">VEG</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AMERICAN BREAKFAST  <span style="font-size: 8pt;">GFA VEG</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs your way, Bacon or sausage, and hash browns</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CONTINENTAL BREAKFAST <span style="font-size: 8pt;">VEG</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CINNAMON PANCAKES <span style="font-size: 8pt;">GFA VEG</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a medley of warm berries and home made maple syrup topped with powdered sugar</span></p> <p style="text-align: center;"><span style="font-family: book antiqua, palatino, serif;">JOHNNY CAKE FRENCH TOAST</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOAST <span style="font-size: 8pt;">GFA VEG</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"> </span><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></span></p> <div class="page" title="Page 14"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">This can be served family-style or individually plated</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARIBBEAN CHICKEN AND PINEAPPLE SALAD <span style="font-size: 8pt;">VEG GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS <span style="font-size: 8pt;">VEG GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BLACKENED LOCAL CATCH  <span style="font-size: 8pt;">GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of arugula topped with a island mango salsa</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">FUSION LOBSTER OR SHRIMP ROLL <span style="font-size: 8pt;">GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CRAB CAKE AND ASIAN SLAW<span style="font-size: 8pt;"> GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs</span></p> <p style="text-align: center;"> </p> <div class="page" title="Page 15"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HORS D'OEUVRE</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array </span><span style="font-family: 'book antiqua', palatino, serif;">of delicious appetizers.</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ASSORTMENT OF COLD DIPS <span style="font-size: 8pt;">VEG GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHARCUTERIE BOARD <span style="font-size: 8pt;">GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">An assortment of meats, cheeses, and local crackers/bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">VOLCANO AHI POKE STACK <span style="font-size: 8pt;">GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a rice cracker bed</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CREAMY BAKED BRIE <span style="font-size: 8pt;">GFA</span></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with mango chutney and toasted almonds surrounded by toasted crostini</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARIBBEAN CONCH FRITTERS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a blend of cocktail and sweet chili pepper sauces</span></p> <div class="page" title="Page 16"> <div class="section"> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p> </p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere </span><span style="font-family: 'book antiqua', palatino, serif;">to compliment the evening's menu</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">BAKED LOCAL FISH GFA <span style="font-size: 8pt;">VEG</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST <span style="font-size: 8pt;">GFA</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">SURF ‘N’ TURF-TENDER FILLET MIGNON <span style="font-size: 8pt;">GFA</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">MACADAMIA AND COCONUT CRUSTED FISH <span style="font-size: 8pt;">GFA</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">GRILLED CARIBBEAN LOBSTER <span style="font-size: 8pt;">GFA</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">LINGUINI ZUCCHINI <span style="font-size: 8pt;">GFA VEG</span></span></p> <div class="page" title="Page 17"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">with pistachio pesto jumbo prawns topped with a parmesan lace </span><span style="font-family: 'book antiqua', palatino, serif;">wafer</span></p> </div> </div> <p> </p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">ICE CREAM A LA MODE</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">An assortment of ice cream served with a side of berries</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;">CARAMEL CHOCOLATE MOUSSE</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Topped with shards of toffee almond praline</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE LAVA DESSERT</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Served with a dusting of sugar powder</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">CARROT CAKE</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Fresh baked carrot cake with a cream cheese icing</span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">FRESH FRUIT <span style="font-size: 8pt;">GFA VEG</span></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;">Seasonal fesh fruit coated in cognac sauce</span></p> </div> </div> </div> </div> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GFA: Gluten free available</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">VEG: Vegetarian /Vegan Available</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>