PORT TO VINO

2016 58ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the Sun

Port to Vino is a truly stunning catamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and out with an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.
The interior of Port to Vino has all of the comforts of home but on a luxury yacht. She has 4 queen staterooms each with its own en-suite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.

Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where...

Accommodations

Accommodations

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Amenities

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Water fun

2 Stand-Up inflatable Paddleboards
Noodles
Kayak has Sea Thru bottom

Crew

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.
Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving ...

Cuisine

<div><strong><em>Port to Vino</em> sample menu</strong></div> <div><em>All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.</em></div> <div><strong>Breakfast</strong></div> <div>Parfait with homemade granola, Greek yogurt, wild berry compote</div> <div>Southwest egg cups with sausage, pepper, and cilantro</div> <div>Caribbean French toast made with fresh challah bread</div> <div>Lobster eggs Benedict on homemade English muffins</div> <div>Freshly baked cinnamon rolls</div> <div><strong>Lunch</strong></div> <div>Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads</div> <div>Beef or black bean burger sliders on homemade brioche buns with sweet potato fries</div> <div>Chicken satay skewers with Vietnamese noodle salad and peanut sauce</div> <div>Blackened fish tacos with mango salsa and avocado crema</div> <div>Southwest quinoa salad with chili-lime shrimp</div> <div>Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions</div> <div><strong>Dinner</strong></div> <div>Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle</div> <div>Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette</div> <div>Asian sticky ribs with sesame broccoli and wasabi parsnip puree</div> <div>Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato</div> <div>Mahi en Papillote with couscous and a fresh tomato salad</div> <div><strong>Dessert</strong></div> <div>Lemon cheesecake mousse with fresh blueberries</div> <div>Croissant bread pudding</div> <div>Key lime pie with candied lime rind</div> <div>Mixed berry cobbler with Tahitian vanilla ice cream</div> <div>Chocolate lava cake with raspberry coulis</div> <div><strong>Cocktails</strong></div> <div><em>Basil 8</em>: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters</div> <div><em>The Groupie</em>: Vodka, muddled lemon and superfine sugar, ginger beer, bitters</div> <div><em>Pina Agave</em>: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda</div> <div><em>Dark n' Stormy</em>: Gosling's Black Seal rum floater, ginger beer, bitters</div> <div><em>And many, many more!</em></div>

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