PLAYTIME
2014 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the sun
text
From $20,000/week
Special Terms
Guests: 8
Length: 56ft
Cabins: 4
Built: 2014
Crew: 2
Builder: Lagoon
Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area.
Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while...
Read More...
Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Play Time features four guest suites, four with queen berths, all with full A/C and en-suite toilet and shower....
Read More...
Amenities
WiFi internet access
Generator:17.5 Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 5000 W
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: Yes 75 gal
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
15 ft 50 Dinghy
Wakeboard
1 Man Kayak
Snorkeling Gear
Adult Water Skis
Tube
2 Man Kayak
Fishing Gear
Kids Water Skis
Stand Up Paddle
Floating Mats
Beach Games
2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter
Crew
Captain Paul Porter
-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive Master
-IKO Kiteboarding Instructor
Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.
In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 f...
Read More...
Cuisine
<h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>BREAKFAST</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Made to Order</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter</span></em></p> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Tarragon chicken salad sandwich with side roasted potatoes</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Leek and pancetta quiche with garden salad and fresh-baked baguette</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lamb salad with tzatziki and Turkish bread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled duck breast with rocket salad and crispy garlic crostinis</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Prawn and crunchy vegetable green Thai curry with jasmine rice</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Roasted pork loin ciabatta sandwiches with pesto and spinach salad</span></em></p> <p style="text-align: center;"> </p> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR </strong></span></h1> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>ENTRÉE</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Yellowtail sashimi with pickled ginger dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Beef carpaccio with shaved parmesan and mustard dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pumpkin soup with lime crème fraiche</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Tomato Salad with caramelized balsamic onions, rocket, and goat cheese</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Italian stuffed portabella mushrooms</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Israeli salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fresh caught fish ceviche</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>MAIN</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Shrimp Pad Thai with peanut sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cote de Boeuf with garlic mushrooms and sweet potato puree</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Linguine con le Vongole</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pan-fried Denver sole with lemon butter and rice pilaf</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled lobster tail with lemon, parmesan, and asparagus risotto</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>DESSERT </strong></span></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lemon posset with summer berries</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lavender oil and white chocolate crème brulee</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cherry ice cream pie drizzled with red wine reduction</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate mousse with Kahlua whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">French strawberry pavlova</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate-walnut brownie with homemade espresso ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)</span></em></p>
Availability
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Rates
Reviews (8)
March 2022 USVI Charter
Dear Captain Paul and Ashley,
Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.
Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my high...
Read More
NYE 2021 USVI Charter
Captain Paul and Chef Ashley,
An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new ...
Read More
March 2022 USVI Charter
Captain, Our Captain... our Captain Paul, the best! Thank you for sharing your love of the seas, for creating a "Playtime" world that values caring for others, sharing the islands, and bringing out the best in others along the way. Cannot understate the "Ashley" connection, subtly creating wonderful constructed meals, deliciously served with grace and pride to match. A delightful spirit that wea...
Read More
November 2021 USVI Charter
We had a wonderful time on the charter. After postponing our trip for a year and a half, we were over-due for a real vacation with the family. The boat was spectacular and Paul & Ashley were great. Playtime was comfortable, especially the brand new cushions throughout the boat. It’s apparent that the owner and Paul pay attention to every single detail in order to ensure smooth sailing and luxuriou...
Read More
March 2022 USVI Charter
Paul and Ashley,
Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back.
Love Cathy and Gene
Pashley,
Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul...
Read More
March 2021 USVI Charter
We had the most amazing trip and is certainly our favorite trip by a long shot (which is saying a lot because we have loved every other trip)! Truly, it exceeded any and all expectations and and I believe Paul and Ramona were a large part of that. I honestly cannot think of anything that would have made the trip any more enjoyable.
Paul is clearly an expert captain and wanted to make this ...
Read More
View All Reviews