PLAYTIME

2014 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the sun

Playtime is a top-of-the-line 2014 Lagoon 560 S2 catamaran. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area.

Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, 1 double kayak, a hydraulic swim step for easy water access, and snorkeling and diving gear. Playtime's elegant yet minimalist design provides the handling of a performance sailing catamaran while...

Accommodations

Play Time features four guest suites, four with queen berths, all with full A/C and en-suite toilet and shower....

Amenities

​

Water fun

2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Crew

Captain Paul Porter

-Qualifications
-USCG 50 Ton
-STCW 95 Basie Safety Training
-USCG Sailing Endorsement
-PADI Dive Master
-IKO Kiteboarding Instructor

Paul has had a love for life on the water since a very young age – sailing, surfing, free diving and competitive kite boarding. Being near or on the water has always been of great importance to him.

In 2014 Paul began his carrier as a charter captain which has brought him internationally offering crewed charters in Sweden, Italy, Greece, Croatia, the San Juan islands, Maine and the Caribbean. In 2016, Paul moved to the Virgin Islands to work as a full time captain aboard SV Pelican, a 58 f...

Cuisine

<h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>BREAKFAST</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Made to Order</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Daily: Fresh baked pastries, fruit platter, assorted yogurts, and cheese platter</span></em></p> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>LUNCH</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Tarragon chicken salad sandwich with side roasted potatoes</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Leek and pancetta quiche with garden salad and fresh-baked baguette</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lamb salad with tzatziki and Turkish bread</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Deconstructed Nicoise salad with grilled tuna and fresh-baked baguette</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled duck breast with rocket salad and crispy garlic crostinis</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Prawn and crunchy vegetable green Thai curry with jasmine rice</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Roasted pork loin ciabatta sandwiches with pesto and spinach salad</span></em></p> <p style="text-align: center;"> </p> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>ASSORTED CANAPES AND CHARCUTERIE FOR COCKTAIL HOUR </strong></span></h1> <h1 style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>ENTRÉE</strong></span></h1> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Yellowtail sashimi with pickled ginger dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Beef carpaccio with shaved parmesan and mustard dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pumpkin soup with lime crème fraiche</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Tomato Salad with caramelized balsamic onions, rocket, and goat cheese</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Italian stuffed portabella mushrooms</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Israeli salad</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Fresh caught fish ceviche</span></em></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>MAIN</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Herb-crusted French lamb rack with garlic mash, sautéed snow peas, and Béarnaise sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Shrimp Pad Thai with peanut sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chicken roulade with sundried tomatoes and Italian herbs over wilted spinach</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cote de Boeuf with garlic mushrooms and sweet potato puree</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Linguine con le Vongole</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Pan-fried Denver sole with lemon butter and rice pilaf</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled lobster tail with lemon, parmesan, and asparagus risotto</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>DESSERT            </strong></span></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lemon posset with summer berries</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lavender oil and white chocolate crème brulee</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Cherry ice cream pie drizzled with red wine reduction</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate mousse with Kahlua whipped cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">French strawberry pavlova</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Chocolate-walnut brownie with homemade espresso ice cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Kentucky bourbon pecan pie with scoop of vanilla ice cream (my speciality!)</span></em></p>

Availability

Rates

Reviews (3)