PHYSALIA
2007 51ft Catamaran Sleeps 6 Guests In 4 Cabins, Perfect for families
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From $16,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 51ft
Cabins: 4
Built: 2007
Crew: 2
Builder: Lagoon
S/V Physalia, crewed and operated by her owners Chris and Kaya.
They have spent the Summer refitting a 5-cabin Lagoon 500
Masters level marine scientists, Chris & Kaya can offer your clients a deep immersion into the ocean world, each of them able to engage in discussion on any point of curiosity about the ocean, geology, and wildlife that abound in the Virgin Islands.
They also cater to specialty watersports including kitesurfing and wing-foiling support, as well as Divemaster supervised SCUBA diving (diving instruction available imminently).
Possibly unique to Physalia, they even have a 15’ double/single scull crew-style row boat o...
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Accommodations
6 Guests
3 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
This yacht has three queen guest cabins and one bunk cabin with two singles. Each cabin has its own private bathroom....
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes 115V
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
12' 20hp Dinghy
Stand Up Paddle
Fishing Gear
Kneeboard
1 Man Kayak
Beach Games
Tube
Floating Mats
Underwater Camera
Double/Single skull row boat
Crew
MEET YOUR CREW - Captain Chris Stubbs and Chef/First Mate Kaya Carrion
Chris has been sailing since he was a small child growing up surrounded by the barrier islands and marshes of the Carolinas. His first jobs were teaching sailing and then crewing larger monohulls which led to several months aboard a 120’ schooner in New Zealand at 18. At the College of Charleston, he doubled in Anthropology and Geology with a minor in Archeology while first working as a Divemaster and Aquarium Diver, and then later joining the scientific and marine crews aboard oceanographic research vessels. Chris continued working aboard research and survey vessels thr...
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Cuisine
<p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">House cured salmon, soft boiled eggs, avocado, mustard aioli, sourdough</p> <p style="text-align: center;">Gruyere and mushroom quiche</p> <p style="text-align: center;">Truffle scrambled eggs, sourdough, microgreens</p> <p style="text-align: center;">Lemon ricotta pancakes, maple syrup</p> <p style="text-align: center;">Sourdough avocado toast, poached eggs</p> <p style="text-align: center;">Brioche French toast, rum maple syrup</p> <p style="text-align: center;">Yogurt, seasonal fruit, granola, honey</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Jicama tacos, panko shrimp, mango salsa, spicy mayo</p> <p style="text-align: center;">Shrimp summer rolls, satay sauce</p> <p style="text-align: center;">Bruschetta, semi-sundried tomatoes, mozzarella, basil, balsamic</p> <p style="text-align: center;">Local wahoo poke bowl</p> <p style="text-align: center;">Mahi ceviche, breadfruit tostones, avocado</p> <p style="text-align: center;">Langoustine sopes, white bean refrito, salsa verde</p> <p style="text-align: center;">Lamb burger, goat cheese, fig caramelized onion, harissa, brioche bun</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;">Homemade baba ghanoush and hummus, toasted pita</p> <p style="text-align: center;">Puerto Rican cheese balls, guava dipping sauce</p> <p style="text-align: center;">Tea leaf salad</p> <p style="text-align: center;">Homemade samosas, coriander chutney</p> <p style="text-align: center;">Salmon rillette, toasted baguette</p> <p style="text-align: center;">Green papaya salad</p> <p style="text-align: center;">Mushroom soup, crispy pancetta, garlic bread</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Lamb chops, roasted carrots, harissa, tahini dressing, couscous</p> <p style="text-align: center;">Puerto Rican oxtail fricassee, rice, avocado, plantains</p> <p style="text-align: center;">Burmese chicken coconut curry, jasmine rice, roti</p> <p style="text-align: center;">Miso glazed trout cooked to perfection on cedar plank, ube, hass avocado </p> <p style="text-align: center;">Seared wahoo steaks, Japanese sweet potato, parsley and anchovy aioli, asparagus</p> <p style="text-align: center;">Thai pumpkin curry, coconut rice, roasted eggplant</p> <p style="text-align: center;">Breadfruit gnocchi, sage brown butter, toasted hazelnut</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DESSERTS</strong></p> <p style="text-align: center;">Mini whipped guava cheesecake</p> <p style="text-align: center;">Passionfruit squares</p> <p style="text-align: center;">Coconut panna cotta</p> <p style="text-align: center;">Gooey chocolate chip cookies</p> <p style="text-align: center;">Warm espresso chocolate cake, vanilla ice cream</p> <p style="text-align: center;">Boozy bread pudding</p> <p style="text-align: center;">Mini key lime pie</p> <p> </p> <p><em> </em></p>