2013 59ft Catamaran Sleeps 10 Guests In 5 Cabins, Style and Comfort
Builder: FOUNTAINE PAJOT
5 Queen Beds
5 Electric Heads
Five spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 250L/Hr
Salon TV with satellite tv
13' Caribe Dry 25HP Dinghy
1 Man Kayak
2 Man Kayak
Stand Up Paddle
Matt is a USCG licensed Captain with nearly two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 65,000 nautical miles, crossed the Atlantic twice, raced in over 25 major regattas and lived aboard his yachts in the US Virgin Islands since 2003.
Originally from Massachusetts, Matt's family traces their lineage back to the Mayflower and has strong generational maritime ties in New England.
He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family's ...
<p>All meals prepared by our Michelen trained award winning chef!</p><p>All menus can be customized to your individual tastes.<br/></p><p><span style="font-weight:bold"><span style="text-decoration:underline">Breakfast</span></span></p><ul><li>Traditional Eggs Benedict: toasted English muffin, Canadian Bacon, a perfect poached egg and creamy hollandaise sauce</li><li>Perfectly spiced Shakshuka baked eggs with avocado, feta and pita bread</li><li>Berry and banana smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit</li><li>Chocolate pancakes or banana pancakes topped with whipped cream, toasted almonds and chefs secret sauce</li><li>Brioche cereal crusted French toast with berry compote, fresh berries, spiked whipped cream and a side of crispy bacon</li><li>Smashed avocado on toast topped with wild mushrooms, feta cheese and rocket with blistered cherry tomatoes</li><li>Traditional Spanish omelette, layed with potatoes and loaded with baked brie and caramelised onions</li><li>Lox Everything Bagels with an assortment of toppings and sides</li><li>Chef's special - boat made fresh cinnamon buns with cream cheese frosting</li></ul><p>Served with juices, tea or coffee, a local fruit platter and fresh pastries such as; banana bread, fresh muffins, breakfast pizza and banana chocolate braids. Bloody Mary's and mimosas on request.</p><p><br/><span style="font-weight:bold"><span style="text-decoration:underline">Lunch</span></span></p><ul><li>Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls</li><li>Fresh pasta with boat made pesto, sun blush tomatoes and olives topped with pan seared tuna and aged parmesan cheese</li><li>Jerk seasoned grilled chicken on a bed of Caribbean slaw and rice noodles</li><li>Greek Platter; Mint and pistachio beef gyros, tzatziki sauce, roasted grapes, dolmades, pitta breads, olives, spinach and feta tart</li><li>Fish Tacos on flour or corn tortillas, chocolate black beans, tex-mex rainbow veg rice, mango salsa, captains guacamole</li><li>The Works Burger; patty, bacon, caramelised onions, fried egg, lettuce, tomato, pickles, special sauce and served with melted cheese potato wedges</li><li>Wild mushroom and tarragon ragout topped with poached egg and grilled croute</li><li>Line caught Tuna Poké bowl with coconut rice, seaweed salad, raw vegetables, nori, wasabi mayo and pickled ginger</li><li>Pulled pork Boa Buns with apple slaw and a summer corn salad</li></ul><p>Served with chilled water, soda, beer or wine of your choice</p><p><br/><span style="text-decoration:underline"><span style="font-weight:bold">Canapés</span></span></p><ul><li>Fresh lime and coconut ceviche</li><li>Charcuterie Board</li><li>Lamb and feta balls</li><li>Crab filo baskets</li><li>Assortment of Sushi</li><li>Asparagus Smoked Salmon Filo Fingers</li><li>Sun dried tomato and pesto pin wheels</li></ul><p>Served with Captains speciality cocktail of the day</p><p><br/><span style="font-weight:bold"><span style="text-decoration:underline">Starters</span></span></p><ul><li>Watermelon Gazpacho</li><li>Caesar salad</li><li>Fully loaded Nachos</li><li>Greek Salad</li><li>Egg rolls and sweet chilli sauce</li><li>Mozzarella sticks with roasted red pepper sauce</li><li>Mussels in a garlic white wine sauce</li><li>Caprese salad</li></ul><p> <span style="font-weight:bold"><span style="text-decoration:underline">Main Course</span></span></p><ul><li>Moroccan spiced chicken wrapped in pancetta, served with butternut squash purée, sautéed leeks and asparagus with a chicken jus</li><li>Shrimp Pad Thai in a peanut sauce with stir fried vegetables, rice noodles, crushed peanuts, fresh cilantro and lime wedge</li><li>Glazed belly pork and seared scallops with coconut cauliflower puree, roasted cauliflower and curry oil</li><li>Creamy ricotta, pea and mint risotto topped with fresh prosciutto</li><li>Lamb best end with Nicoise vegetable, scalloped potatoes, garlic puree and jus</li><li>Oven baked salmon with a herb cream sauce, crispy salmon skin and kale chips</li><li>Four cheese lasagne with either beef or vegetarian, served with focaccia</li><li>Steak night, BBQ filet mignon and shrimp with rosemary roast potatoes, seasonal vegetables and red wine jus</li><li>Yoghurt and herb blackened Mahi Mahi in a shellfish bisque on a bed of buttery greens with saffron oil mussels</li></ul><p>Served with chilled water, soda, beer, wine of your choice or optional wine pairing</p><p><br/><span style="font-weight:bold"><span style="text-decoration:underline">Dessert</span></span></p><ul><li>Red wine spiced poached pears with creme fresh</li><li>Soufflés of the day served with ice cream</li><li>Spiked Orange chocolate mousse</li><li>Honey panna cotta with tropical fruit salad and glass biscuits</li><li>Key lime pie topped with torched meringue</li><li>White chocolate and raspberry creme brûlée with fresh raspberries</li><li>Fresh strawberry tart with pastry cream filling and shortcrust pastry baseRum fudge pie</li><li>Mango and apple cobbler with vanilla ice cream</li><li>Tropical fruit kebabs drizzled with dark chocolate</li><li>Chocolate lava cakes</li><li>Selection of homemade ice cream</li><li>Crème brulè with fresh berries</li><li>Selection of chocolates and fruits</li><li>Coconut and mint chocolate mousse</li><li>Rosé poached pear with mascarpone cream and fresh berries</li></ul><p>Served with choice of tea, coffee or digestif of your choice</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Hope our paths cross again soon!
Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were ...
Took the whole gang for my husbands 50th birthday party, it was incredible!
We've dreamed of a yachting vacation for years and I finally pulled the trigger, we couldn't be happier.
From the moment we stepped on Perpetual Blue we were amazed at the level of detail Cap Jake and Chef T gave us. Jake was a rock star captain the food was amazing.
Fabulous food, delicious cocktails, water bean...
Family Adventure Out Of This World!
Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid n...
Jake Albano has crewed on our Tayana 55 "Karina" multiple times. Not only is he an excellent sailor and watchkeeper, he is also well informed on weather and the functioning of all electronics. Jake is always willing to help with projects/repairs that occur during a trip. He is a pleasant addition to any crew and keeps his berth neat and tidy. We would recommend him without reservation.
Great 2 weeks on Perpetual Blue
"We just got off Perpetual Blue after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the un...
Capt. Jake Albano
I have had Jake as a private captain for my family several times over the past 3 years, and I would highly recommend him for any of your sailing needs. Jake is both very experienced and a true professional. I would not hesitate to hire him again.
Fair winds & following seas,
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