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2021 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the Sun


From $17,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 45ft

Cabins: 3

Built: 2021

Crew: 2

Builder: Bali Catamarans



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.

Forward cockpit and solid sun deck and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

In true Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire s...




WiFi internet access


Bimini Top

Salon TV with satellite tv

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker

Ice maker

Cockpit and flybridge speakers


Water fun

11 Ft 25 HP Dinghy

Stand Up Paddle

Snorkeling Gear


2 Man Kayak

Fishing Gear


Floating Mats

Beach Games

10 ft. floating dock
Floats / Noodles


Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Ainsley and Mispah Harrison

Ainsley and Mispah have been married for over 23 years. Over the past 6 years they have enjoyed working together as a charter team of Captain and Chef/First Mate. Given their extensive experience and knowledge of the Bahamas, you can be assured to have the vacation of a lifetime. Ainsley and Mispah will custom tailor your time aboard - from the islands visited, the activities on and off the yacht as well as the onboard cuisine and cocktails.

Captain Ainsley was born on the South Wales coast in the UK and within sound of...




<div> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><strong>Smoked Salmon Eggs Benedict<br /></strong>smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce</p> <p style="text-align: center;"><strong>Greek Yogurt & Granola</strong><br />with fresh fruit and assorted pastries</p> <p style="text-align: center;"><strong>Three Egg Omelet<br /></strong>mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast</p> <p style="text-align: center;"><strong>Coconut French Toast<br /></strong>Bahamian coconut bread, served with maple syrup and link sausages</p> <p style="text-align: center;"><strong>Classic Quiche Lorraine</strong><br />gruyere cheese, shallots and spinach served with hash browns and fresh fruit</p> <p style="text-align: center;"><strong>Scramble Eggs</strong><br />served with avocado toast and Canadian bacon</p> <p style="text-align: center;"><strong>Blueberry Pancakes</strong><br />stacks of blueberry pancakes, served with maple sauce and crispy bacon</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 18pt;">Lunches</span></strong></p> <p style="text-align: center;"><strong>Grilled Shrimp Caprese</strong><br />mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices</p> <p style="text-align: center;"><strong>Classic Chicken Caesar</strong><br />with blackened chicken, topped with shaved parmesan cheese</p> <p style="text-align: center;"><strong>Margherita Flatbread Pizza</strong><br />mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad</p> <p style="text-align: center;"><strong>Local Fish Cakes</strong><br />served on a bed of lettuce with an aioli sauce</p> <p style="text-align: center;"><strong>Chilled Shrimp and Pasta Salad</strong><br />served with crusty garlic bread</p> <p style="text-align: center;"><strong>Barbecued Chicken and Vegetable Kebabs</strong><br />on a bed of garden greens, with a light vinaigrette dressing</p> <p style="text-align: center;"><strong>Bahamian Lobster Club Sandwich</strong><br />Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><strong>Smoked Salmon Cucumber</strong><br />sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill</p> <p style="text-align: center;"><strong>Bahamian Conch Fritters</strong><br />served with an aioli dipping sauce</p> <p style="text-align: center;"><strong>Fruit and Cheese Platter</strong><br />an assortment of cheeses, fresh fruit and crackers</p> <p style="text-align: center;"><strong>Baked Brie</strong><br />oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes</p> <p style="text-align: center;"><strong>Baked Spinach and Artichoke Dip</strong><br />served with an array of fresh vegetables and crackers</p> <p style="text-align: center;"><strong>Shrimp Cocktail</strong><br />with horseradish cocktail and aioli sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong>Surf and Turf</strong><br />grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans</p> <p style="text-align: center;"><strong>Oven Roasted Chicken Quarters</strong><br />served with Bahamian beans and rice and macaroni and cheese</p> <p style="text-align: center;"><strong>Grilled Bahamian Hog Snapper</strong><br />topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots</p> <p style="text-align: center;"><strong>Roasted Garlic and Sundried Tomato Shrimp</strong><br />sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread</p> <p style="text-align: center;"><strong>Local Bahamian Lobster</strong><br />grilled, served with mango salsa, jasmine rice and mixed vegetable medley</p> <p style="text-align: center;"><strong>Seared Tuna Steak</strong><br />with smashed potatoes and zucchini</p> <p style="text-align: center;"><strong>Grilled Pork Tenderloin</strong><br />with sauteed potatoes and steamed broccolini</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Tropical Cocktails</strong></span></p> <p style="text-align: center;">The Penny Jo<br />Pina Colada<br />Rum Punch<br />Goombay Smash<br />Bahama Blue<br />Rum Runner<br />Cranberry Split<br />Mojito<br />Bahama Mama<br />Dark and Stormy<br />Pain Killer<br />Dirty Banana<br />Mud Slide<br />Daiquiri</p> </div> <div> </div> <div> </div> <div><strong> </strong></div> <div> </div> <div> </div> <div> </div>