PELICAN

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2002 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Comfortable for a large group

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From $18,500/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2002

Crew: 2

Builder: VOYAGE yacht

PELICAN is a 58 foot sailing catamaran with plenty of space to accommodate 10 guests. The interior is bright and open making the yacht a great and comfortable charter option for large groups. PELICAN offers onboard scuba diving....

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Toiletries supplied for each cabin
Complimentary wireless internet access...

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Amenities

WiFi internet access

Generator:2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

24-hour internet access (wireless connections are slow in the BVI)
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.

 

Water fun

15 ft 70 Dinghy

Wakeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

15 foot Caribe Dingy with a 60hp motor
Water skiing, wakeboarding, tubing and stand up Paddle Board
Snorkel Gear & Scuba Equipment for 8 Guests
New State of the art electric heads 2010
Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling underway and 1 lighter casting rods.
2 Double ocean Kayaks
Floating Mats and noodles

Crew

Captain/Chef: Kahle Wightman
Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.

With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!

Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off ...

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Cuisine

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 12pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Belgian Waffle Platter</strong> ​<span style="font-weight: 400;">Served with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Classic Eggs Benedict </strong><span style="font-weight: 400;">Served with homestyle fries.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Avocado Toast </strong><span style="font-weight: 400;">Topped with an optional egg or sliced tomato.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Omelettes Made To Order </strong><span style="font-weight: 400;">Served with an array of cheeses, breakfast meats, and vegetables to choose from. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Acąi Bowl </strong><span style="font-weight: 400;">Topped with fresh fruit, granola, chia seeds, and honey. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Chorizo and Potato Tostadas</strong><strong> </strong><span style="font-weight: 400;">Topped with a fried egg and cilantro.</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 12pt;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Lunch</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Fish Tacos</strong><span style="font-weight: 400;"> </span><span style="font-weight: 400;">Blackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Mediteranian Salad </strong><span style="font-weight: 400;">Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Coconut Shrimp </strong><span style="font-weight: 400;">Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Teriyaki Chicken Skewers and Ahi Tuna Salad </strong><span style="font-weight: 400;">Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Crab Cakes </strong><span style="font-weight: 400;">Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side. </span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 12pt;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Starters</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Sweet Chili Kielbasa and Pineapple </strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Crab Stuffed Mushrooms</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Fresh Lobster Bruschetta</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Chipotle-Lime Steak Bites </strong><span style="font-weight: 400;">with goats cheese and pickled red onion</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Tostones with Blackened Shrimp </strong><span style="font-weight: 400;">and guacamole</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong style="text-decoration-line: underline; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Main Courses</strong></span></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Steak Au Poivre </strong><span style="font-weight: 400;">Served with roasted asparagus.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Lobster Risotto</strong><strong> </strong><span style="font-weight: 400;">Grilled lobster tail with a creamy mushroom and leek risotto.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Seared Scallops</strong><strong> </strong><span style="font-weight: 400;">Butter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Balsamic Glazed Grouper</strong><strong> </strong><span style="font-weight: 400;">Served over sauteed collard greens, bok choy, spinach, and chickpeas. </span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Tuna Tar-Tar </strong><span style="font-weight: 400;">Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 12pt;"><strong style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Desserts</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Key Lime Pie </strong><span style="font-weight: 400;">topped with whipped cream</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Homemade Berry Sorbet</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Tiramisu</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Warm Cookies and Brownies </strong><span style="font-weight: 400;">served with homemade vanilla bean ice cream.</span></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Creme Brulee</strong></span></p> </div> </div> </div> </div> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 12pt;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong>Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, </span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Cruzan Rum, and an assortment of liqueurs.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Red & White Wines are served with dinner. </span></p> <p style="text-align: center;"><span style="font-size: 12pt;"> Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. </span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.</em></strong></span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (9)

June 2019 guests wrote:

We celebrated our 40th birthday with Shawn and Autumn onboard the Pelican. The boat was perfect for our group, so many activities, inviting common areas, and two huge hammocks where I spent most of my days! The rooms were much larger then we expected and the boat was clean and well maintained. The itinerary itself was everything we could have asked for, from massages on Scrub Island to visiting th...

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March 2019 guests wrote

They say teamwork makes the dream work. After spending the last 7 days with Autumn and Shawn that saying could never be more true. For 7 days, our lives were a dream come true because those two put all of their energy and heart into every aspect of our trip... I didn’t think it was possible to relax like this!
Natalie

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June 2019 guests wrote:

The vacation of a lifetime for the ten of us! Beautiful islands, great beaches and coves, incredible diving and snorkeling and fanatics accommodations aboard the S/V Pelican. To quote one of our teenage sailors the meals were “out of this word insanely incredible.” He especially loved Ms. Autumn’s desserts. Our group is from the Mississippi Gulf Coast, and have been planning this adventure for ove...

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Early April, 2018, guests aboard catamaran PELICAN wrote:

Just wanted to send you a short note about our BVI charter. Paul and Kristen were awesome. The trip in itself was great and very worth it but the two of them took it over the top. Please relay our feelings to the boat owners also. I am speaking for all eight of us that went on the charter. We have highly recommended both your company and the boat and crew to our friends.

Thanks,
Tom

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Late May, 2019, guests aboard catamaran PELICAN wrote:


Late May, 2019, guests aboard catamaran PELICAN wrote:
I am sorry that it took me so long to reply. I was slammed with work after vacation. Our vacation was amazing and Shawn and Autumn were incredible. Here is our review:
We celebrated our 40th birthday with Shawn and Autumn onboard the Pelican. The boat was perfect for our group, so many activities, inviting common areas, and two huge hammoc...

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Guests aboard PELICAN in January, 2017 said:

First of all it was a fantastic trip we enjoyed the week with the boys and girlfriends and the surprise was a hit. Eva and Paul were the perfect fit for us and the boys. We had amazing meals and we did lots of stuff whether it was heading into shore to visit a bar or using the toys on the boat. We told them we would be doing a write up on trip advisor for them as well.

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