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PELICAN

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2002 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Comfortable for a large group

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From $20,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 58ft

Cabins: 5

Built: 2002

Crew: 2

Builder: VOYAGE yacht

This fun-filled 58' Voyage sailing catamaran offers 5 luxury queen berths with dry heads. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat all guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to relax. The aft exterior offers alfresco dining for all guests along with spacious deck seating and lounge areas on the bow. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Tubes, 1 2-Person Kayak, Floating Mats, 2 Sea Scooters, 1 Adult ...

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Five Luxury Queen Berths with dry heads

AC in each cabin with independent control

Toiletries supplied for each cabin

Complimentary wireless internet access...

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Accommodations

Amenities

WiFi internet access

Generator:2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

24-hour internet access (wireless connections are slow in the BVI)
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.

Amenties

Water fun

15 ft 70 Dinghy

Wakeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

NEW UPGRADES FOR THE 2022/2023 SEASON

New main sail and Genoa
New 70 hp dinghy motor
New 105# mantis anchor w/ 240 feet 10mm chain
10x10 bote inflatable dock and 6 bote deck chairs
2 new paddle boards
3 person towable water toy
New 105 liter dometic cooler in the cockpit
New touch screen chart plotter
New radar
New auto pilot
New rain man watermaker 40 gpa
New inverter/ charger
New 24v charger on engine
All lighting changed out to LED cockpit, salon and cabins
New wire in the mast, lights and antenna
Complete service of engines/ sail drives and both gensets
Bottom paint/ we were scheduled for painting the hulls, but the painter flaked out. We did a good polish and wax. Next year hull paint.
Painted interior and cockpit, everything that is not gelcoat.
New mattress pads, pillows and linens
All new interior art and decor
New cockpit shades
Recover cockpit cushions
Reupholster salon seating and stools/ navy blue
New range/ oven
New drawer dishwasher
New londeck interior floor, Redo floor caulking .
Clean and paint bilges
Repair leak in stbd water tank,,, pain in the butt job!!!
Inspected and reseated all connections on the black water systems, new joker valves all around.
4 each; regulators, bcd, tanks. Giving up 8 very good scuba sets and 12 tanks
4 underwater scooters
Assorted snorkel gear

Crew

Captain Casey
As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent tall ship sailing, traversing the East and West coasts of the U.S., as well as 4 of the 5 Great Lakes, and the Caribbean. While aboard tall ships, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. H...

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Crew

Cuisine

<p style="text-align: center;">DAY BREAK</p> <p style="text-align: center;">Bananas Foster Brioche French Toast with a side of Bacon</p> <p style="text-align: center;">Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon</p> <p style="text-align: center;">Homemade Eggs Benedict served with Fresh Tomatoes, Arugula, and Homefries on the side</p> <p style="text-align: center;">Avocado  Toast with Poached eggs, Pickled Red Onions, and Cotija</p> <p style="text-align: center;">Southern Maryland Biscuits and Sausage Gravy served with Fresh Fruit</p> <p style="text-align: center;">Soft and Fluffy Cinnamon Rolls with Eggs your way and Sausage</p> <p style="text-align: center;">MID DAY</p> <p style="text-align: center;">Blackberry Balsamic Grilled Chicken Salad</p> <p style="text-align: center;">Ahi Tuna Tacos with Fresh Mango Salsa</p> <p style="text-align: center;">Cuban Sandwiches and Chips</p> <p style="text-align: center;">Grilled Salmon atop a bed of Fresh Greens with Mandarin Oranges, Pecans, Craisins, and a Raspberry Vinaigrette</p> <p style="text-align: center;">Southwestern Salad with Seasoned Chicken, Roasted Corn, Avocado,  Tortilla Strips and a Chipotle Ranch Dressing</p> <p style="text-align: center;">Captains Burger with Pepper Jack, Lettuce, and Tomato accompanied by Tater Tots and an Apple Slaw</p> <p style="text-align: center;"> </p> <p style="text-align: center;">HORS D'OEUVRES</p> <p style="text-align: center;">Caprese Salad Skewers</p> <p style="text-align: center;">Raspberry Baked Brie</p> <p style="text-align: center;">Coconut Strawberry Chia Pudding</p> <p style="text-align: center;">Pulled Pork Filled Puff Pastries</p> <p style="text-align: center;">Strawberry and Herb Goat Cheese Bruschetta</p> <p style="text-align: center;">Charcuterie board</p> <p style="text-align: center;">Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies</p> <p style="text-align: center;">Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN</p> <p style="text-align: center;">Blueberry Glazed Steak (or Salmon) with Roasted Fingerling Potatoes and Asparagus</p> <p style="text-align: center;">Pan Seared Garlic and Herb Lamb Lollipops with Jewel Roasted Vegetables and Mashed Potatoes</p> <p style="text-align: center;">Lemon Garlic Glazed Swordfish with a Vegetable Couscous</p> <p style="text-align: center;">Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa</p> <p style="text-align: center;">Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto</p> <p style="text-align: center;">Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Coconut Rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Mocha Chocolate Parfait</p> <p style="text-align: center;">Bourbon Peach Cobbler a la mode</p> <p style="text-align: center;">Baileys Chocolate Mousse  with Fresh Whipped Cream and Raspberries</p> <p style="text-align: center;">Berry Torte</p> <p style="text-align: center;">Rum Cake with a Butter Rum Glaze</p> <p style="text-align: center;"> </p> <p class="" style="text-align: center;">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagroa</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>