PELICAN

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2002 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Comfortable for a large group

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From $18,500/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2002

Crew: 2

Builder: VOYAGE yacht

PELICAN is a 58 foot sailing catamaran with plenty of space to accommodate 10 guests. The interior is bright and open making the yacht a great and comfortable charter option for large groups. PELICAN offers onboard scuba diving....

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
PlayStation 2 and TV in each cabin
Toiletries supplied for each cabin
Complimentary wireless internet access...

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Amenities

WiFi internet access

Generator:2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

24-hour internet access (wireless connections are slow in the BVI)
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.

 

Water fun

15 ft 70 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

15 foot Caribe Dingy with a 60hp motor
Water skiing, kneeboarding, wakeboarding, tubing and stand up Paddle Board
Snorkel Gear & Scuba Equipment for 8 Guests
New State of the art electric heads 2010
Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling under way and 1 lighter casting rods.
2 Double ocean Kayaks
Floating Mats and noodles

Crew

Captain Jenn & Chef Jojo:

Jenn learned to love sailing over ten years ago when she taught dinghy and keelboat sailing at California State University, Long Beach. Sailing then took her around the world, running charters from Southeast Asia to the Mediterranean and Caribbean. Jenn has a strong passion for the ocean, and fell in love with diving in her favorite place to sail, the Virgin Islands. She took a brief hiatus from being on the water to go below it, and became a dive instructor, so she could share her fascination of the sea and all its creatures with her guests. Now back to chartering Jenn prides herself on her extensive knowledge of t...

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Cuisine

<p><span style="font-weight:bold">Chef Jojo&#x27;s PELICAN Sample Menu for a 7 day Charter</span><br/><span style="font-weight:bold">Breakfast Special:</span><br/>Served in addition to a fresh fruit platter, fresh bread and pastries, meat and cheese platter, and yoghurt and muesli parfaits.</p><ol><li>Poached eggs served on top of smashed avocado on sourdough toast with feta and chilli</li><li>French Toast with either greek yoghurt and mixed berry compote or with crispy bacon and sautéed mushrooms</li><li>Omelettes with bacon, Swiss cheese and tomatoes or spinach red onion and goats cheese</li><li>Sesame bagel topped with smoked salmon, scrambled eggs and chives</li><li>Eggs Benedict: poached eggs balanced on top of an English muffin with crispy prosciutto and spinach, drizzled with hollandaise sauce.</li><li>Parmesan potato hash with sausages, crispy bacon, roasted cherry tomatoes and fried eggs</li><li>Crepes made to order with a selection of both sweet or savoury fillings</li></ol><p><span style="font-weight:bold">Lunch</span>:</p><ol><li>Salmon Stuffed Squid Ink Tortellinis with Saffron and Lemon Cream Sauce and a Roasted Red Pepper Relish, served with a Mixed Leaf Salad.</li><li>Warm lobster, new potatoes, green bean and radicchio salad with basil pesto dressing.</li><li>Teriyaki steak with Handmade Buckwheat Noodle Salad with Crisp Vegetables and a Chilli Soy Dressing.</li><li>Caribbean Jerk Chicken with Caramelised Chilli Pineapple, Mixed Wild Rice and Warm Three Bean Salad.</li><li>Burrata, Prosciutto, Tomato and Rocket Salad with Basil Pesto, Toasted Pine Nuts and Freshly Baked Rosemary and Sea Salt Focaccia.</li><li>Fresh Tuna Rainbow Poke Bowl</li><li>Red Snapper en Papillote baked with Potato Puttanesca</li></ol><p><span style="font-weight:bold">Afternoon Tea:</span></p><ol><li>Triple Chocolate Brownies</li><li>Lemon Polenta Cake</li><li>Cherry Bakewell Slice</li><li>Rum Babas</li><li>Chocolate and Apricot Delice</li><li>Citrus Shortbread Fingers</li><li>Coconut and Mixed Dried Fruit Flapjacks</li></ol><p><span style="font-weight:bold">Canapes:</span></p><ol><li>Watercress, Blue Cheese and Walnut Eclairs</li><li>Mushroom and Mozzarella Arancini with Celeriac and Truffle Puree</li><li>Pork Gyoza Dumplings with Ginger and Soy Dipping Sauce</li><li>Charred Mackerel with Beetroot Creme Fraiche and Freshly Made Blinis</li><li>Crab Beignets with Aïoli Dipping Sauce</li><li>Charcuterie and Cheese Board with Homemade Chutneys</li><li>Prawn Tempura with a Sweet Chilli Dipping Sauce</li></ol><p> </p><p><span style="font-weight:bold">Dinner:</span></p><ol><li>Mushroom and Squash Rotolo with a Red Wine Shallot Sauce Fillet of Sea Bream in Ginger Beurre Blanc with Rosti Potatoes Apple Tart Tatin with Cinnamon and Pecan Ice Cream</li><li>Octopus Carpaccio with Lemon and Watercress Royale<br/>Slow Roasted Pork Belly with Cauliflower Puree, Bejeweled Glazed Carrots and a Red Wine Jus<br/>Dark Chocolate Fondant served with Whipped Vanilla Cream</li><li>Smoked Salmon Mousse with Homemade Oatcakes and Pickled Cucumber Baked Fillet of Flounder, Lemon Pearl Barley Risotto with Kale Pesto<br/>Vanilla Coffee Panna Cotta with Iced Coffee Ice Cream and Apricot Compote</li><li>Artichoke Barigoule<br/>Sirloin Steak with Green Peppercorn Sauce, Pont Neuf Potatoes and a Green Bean, Shallot and Hazelnut Warm Salad<br/>Lemon Custard Tart with Redcurrant Sorbet and Chocolate Soil</li><li>Chicken Liver Parfait with Freshly Baked Brioche Duck Farcie with Curried Lentils and Parsnip Foam White Chocolate Bavarois with Passion Fruit Sauce</li><li>Three Cheese Souffle with Beetroot Relish<br/>Roast Grey Mullet with Parmentier Potatoes, Wilted Spinach and Crab Bisque Foam Iced Blueberry Parfait with Blueberry Jelly and Macarons</li><li>Seared Scallops with Asparagus and a Beurre Blanc Sauce<br/>Herb Crusted Rack of Lamb with a Watercress Pomme Puree and Root Vegetable Fricassee Raspberry Cheesecake with Meringue Shards and Berry Coulis</li></ol>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (9)

June 2019 guests wrote:

We celebrated our 40th birthday with Shawn and Autumn onboard the Pelican. The boat was perfect for our group, so many activities, inviting common areas, and two huge hammocks where I spent most of my days! The rooms were much larger then we expected and the boat was clean and well maintained. The itinerary itself was everything we could have asked for, from massages on Scrub Island to visiting th...

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March 2019 guests wrote

They say teamwork makes the dream work. After spending the last 7 days with Autumn and Shawn that saying could never be more true. For 7 days, our lives were a dream come true because those two put all of their energy and heart into every aspect of our trip... I didn’t think it was possible to relax like this!
Natalie

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June 2019 guests wrote:

The vacation of a lifetime for the ten of us! Beautiful islands, great beaches and coves, incredible diving and snorkeling and fanatics accommodations aboard the S/V Pelican. To quote one of our teenage sailors the meals were “out of this word insanely incredible.” He especially loved Ms. Autumn’s desserts. Our group is from the Mississippi Gulf Coast, and have been planning this adventure for ove...

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Early April, 2018, guests aboard catamaran PELICAN wrote:

Just wanted to send you a short note about our BVI charter. Paul and Kristen were awesome. The trip in itself was great and very worth it but the two of them took it over the top. Please relay our feelings to the boat owners also. I am speaking for all eight of us that went on the charter. We have highly recommended both your company and the boat and crew to our friends.

Thanks,
Tom

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Late May, 2019, guests aboard catamaran PELICAN wrote:


Late May, 2019, guests aboard catamaran PELICAN wrote:
I am sorry that it took me so long to reply. I was slammed with work after vacation. Our vacation was amazing and Shawn and Autumn were incredible. Here is our review:
We celebrated our 40th birthday with Shawn and Autumn onboard the Pelican. The boat was perfect for our group, so many activities, inviting common areas, and two huge hammoc...

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Guests aboard PELICAN in January, 2017 said:

First of all it was a fantastic trip we enjoyed the week with the boys and girlfriends and the surprise was a hit. Eva and Paul were the perfect fit for us and the boys. We had amazing meals and we did lots of stuff whether it was heading into shore to visit a bar or using the toys on the boat. We told them we would be doing a write up on trip advisor for them as well.

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