PARADIGM SHIFT

2011 50ft Catamaran Sleeps 6 Guests In 3 Cabins, A customized vacation

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From $15,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 50ft

Cabins: 3

Built: 2011

Crew: 2

Builder: St. Francis

PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy...

Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

One master queen berth cabin with private en-suite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private en-suite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private en-suite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward....

Amenities

WiFi internet access

Generator:9Kw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter 3000W

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 40GPH

Ice maker

Ipod/device docking station

Amenties

Water fun

14' RIB 40Hp Dinghy

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Kneeboard

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Underwater lights
Sub Wing
Kayak
Noodles and floats
(3) Stand-up paddle boards
(2) Ugly stick rod/reels
(2) Stinson rod/reels
Smashball game
Beach Tennis set
(2) squirt guns
Registered BVI fishing vessel

Crew

Crew Profiles:

The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in A...

Cuisine

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show! Breakfasts • Toast and preserves freshly baked pastries • Fresh teas and coffees • Blueberry Pancakes with bananas or bacon and maple syrup • Eggs Benedict with homemade bernaise sauce • Croissant filled with Ham, Eggs and Cheese • French Toast served with fresh fruit and pure maple syrup • Breakfast Burritos with scrambled eggs and all the fixings • Bacon & Spinach Quiche with fruit Lunch • Prawn and mango salad with coriander and lime mayonnaise • Baja Style Fish Tacos with creamy coleslaw and salsa fresca • Homemade Gourmet burgers with all the trimmings • Home baked pizza with toppings of your choice • Asian Chicken salad served with a sesame ginger dressing • Pepperoni Caesar Pasta Salad • Crab and Mango stuffed tomato served with sliced avocado • Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips • Zingy Pesto Tuna wrap with salad • Crepes with spinach, bacon, ground beef and Mushroom Filling Appetizers • Thai crab cakes with lime crème fraiche • Conch fritters with sweet chili sauce • Hot artichoke and Spinach Dip • Baked Brie in Puff Pastry with Crackers • Jumbo shrimp cocktail • Crispy Bacon-wrapped Scallops in Essence • Super Nachos • Chicken Sate Skewers Entrees • Chicken breast with coconut and coriander and mixed vegetable rice • Seafood crepes with a prawn, cream and vermouth sauce • Ginger Glazed Mahi Mahi with Rice • Seafood served in a creamy wine sauce served over linguini • Pork Chops served with winter squash with a sweet cranberry dressing • Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad • Mongolian Beef stir fried with Vegetables, served over rice • Elegant Chicken Bryan with baby potatoes and broccoli • Fettuccini Alfredo served with chicken or shrimp • Grilled Lobster Tails with corn on the cob and green salad Desserts • Cheesecake crepe roll-ups • Banana Spring Rolls and vanilla ice cream • Chocolate brownie sundaes • Fresh Apple Cobbler with Ice Cream • Fruit Tart with cream cheese filling • Original Cheese Cake with a warm blueberry topping