PALOMETA

2004 47ft Catamaran Sleeps 6 Guests In 3 Cabins, Family fun in the water
text
From $10,990/week
Special Terms
Guests: 6
Length: 47ft
Cabins: 3
Built: 2004
Crew: 2
Builder: Robertson and Caine
Read More...
Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
3 Electric Heads
3 Queen bedded Cabins
3 Private ensuite heads with electric flush toilet and integrated shower
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Teak finishes throughout
Interior designed accessories and extras throughout
4th cabin is allocated to crew...
Read More...
Amenities
WiFi internet access
Generator:6kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Water fun
12' 15 Dinghy
Kneeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Beach Games
Wakeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
12' AB Nautilus Luxury Tender -15hp
ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2) can be set up for single or double use
Beach Equipment Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
1 LCD TV Screens with DVD and 3 incabin DVD Players
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
Crew
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.
Casey Haugh
Having lived seasonally in Rhode Island working in the sailing charter industry and as Charter Manager at Narragansett Sailing, Casey moved to Belize in search of warmer waters and to discover the pristine cruising paradise that Belize is. Casey holds a 50 ton inland and OUPV near coastal captain license and holds ASA instructor level certifications for 101, 103, 104, 105, 106, 114 and 118. Aside from his passions for sailing and teaching ASA, Casey holds a fine arts major and is already putting brush to canvas in his new picture-perfect...
Read More...
Cuisine
<p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><ul><li>Selection of tropical fruits with local granola, yoghurt & fresh baked breads</li><li>Fluffy banana rum pancakes & bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato & herb mini quiches</li></ul><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p><p> </p><p>LUNCH </p><ul><li>Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken & broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood 'sere' soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES</p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp 'moqueca', saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum 'salami', chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p>
Availability
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Rates
Reviews (0)
View All Reviews