OUTBACK

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2006 43ft Catamaran Sleeps 6 Guests In 3 Cabins, Sailing Adventure

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From $11,500/week

Special Terms

Guests: 6

Length: 43ft

Cabins: 3

Built: 2006

Crew: 2

Builder: Leopard

Outback can sleep up to 8 guests. 3 queen cabins with their own bathrooms. Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in. All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access. The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired. The large aft cockpit enables guests to appreciate a shady space while en...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

Outback can sleep up to 6 guests. 3 queen cabins with their own bathrooms.

All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.

The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.

The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islan...

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

12' 20hp Dinghy

Stand Up Paddle

Underwater Camera

Kneeboard

Fishing Gear

Tube

Beach Games

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

2 Paddle boards / Ski
Subwing
Noodle float chairs
Oval Net floating mats
Ukulele
Gym equipment - TRX Band and Weights
Kneeboard

Crew

Captain Barend (Bertie) Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years.

He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, the coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when ...

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Cuisine

<p style="text-align:center"><br/><span style="font-weight:bold"><span style="font-style:italic">Breakfast</span></span></p><p style="text-align:center"><span style="font-style:italic">Fresh fruit, yogurt, juice coffee and tea available daily.  Chef&#x27;s choise of pancakes, waffles or french toast.</span></p><p style="text-align:center"><span style="font-style:italic">* Bacon and egg cups - Chef&#x27;s surprise</span></p><p style="text-align:center">* Full English breakfast</p><p style="text-align:center">* Omelette with veggies</p><p style="text-align:center">* Bacon and Egg with slow roasted Cherry tomatoes and Avocado</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-style:italic"><span style="font-weight:bold">Entree / Starter / Appetizer</span></span></p><p style="text-align:center">* Saffron chicken skewers with sweet tomato jam</p><p style="text-align:center">* Chrispy pork larb and mango in lettuce cups with chilli lime dressing</p><p style="text-align:center">* Brosqutto with pear rocket and parmesan</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">Main Course</span></span></p><p style="text-align:center">* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice</p><p style="text-align:center">* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes</p><p style="text-align:center">* Pork fillet / Loin with butternut puree served with spaghetti of vegatables</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">Sweets / Desert</span></span></p><p style="text-align:center">* Chockolate frangelico pudding with hazelnut and cream</p><p style="text-align:center">* Creme brulee, sublime contrast of chrisp torched sugar &amp; vanilla custard</p><p style="text-align:center">* Watermelon cakes with poached fruit and vanilla ice cream</p><p> </p><p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

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