OUI CHERIE

2017 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Scuba Divers Dream

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From $28,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 52ft

Cabins: 3

Built: 2017

Crew: 2

Builder: Lagoon

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children,...

Accommodations

6 Guests

3 Queen Beds

4 Wash Basins

3 Cabins

4 Showers

4 Electric Heads

Three spacious guest cabins, each with private en-suite bathroom

Salon height is 7'
Cabin height 6'9"...

Amenities

WiFi internet access

Generator:Onan 21.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.

Amenties

Water fun

14' Highfield 40 Dinghy

Wakeboard

Stand Up Paddle

Fishing Gear

Adult Water Skis

Kneeboard

Floating Mats

Beach Games

Kids Water Skis

Tube

Snorkeling Gear

Underwater Camera

1 x Sub Wing
20' Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter

Crew

Captain Travis
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to detail helped him excel in the realm of hospitality management. After a ...

Cuisine

Chef Missy's Sample Menu Breakfast Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise Homemade Fresh Baked Breads and Muffins Daily Local Fruit Platter Lunch Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn Appetizers Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero Dinner Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto Dessert Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream Key Lime Pie, Graham Cracker Crust Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream Coconut Flan, Carmel Coconut Custard Chocolate Pots de Crème, Orange Liqueur Whipped Cream