OUI CHERIE
2017 52ft Catamaran Sleeps 6 Guests In 3 Cabins, Scuba Divers Dream
text
From $28,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 52ft
Cabins: 3
Built: 2017
Crew: 2
Builder: Lagoon
Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children,...
Read More...
Accommodations
6 Guests
3 Queen Beds
4 Wash Basins
3 Cabins
4 Showers
4 Electric Heads
Three spacious guest cabins, each with private en-suite bathroom
Salon height is 7'
Cabin height 6'9"...
Read More...
Amenities
WiFi internet access
Generator:Onan 21.5kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Water fun
14' Highfield 40 Dinghy
Wakeboard
Stand Up Paddle
Fishing Gear
Adult Water Skis
Kneeboard
Floating Mats
Beach Games
Kids Water Skis
Tube
Snorkeling Gear
Underwater Camera
1 x Sub Wing
20' Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter
Crew
Captain Travis
Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to detail helped him excel in the realm of hospitality management. After a ...
Read More...
Cuisine
<p style="text-align: center;"><span style="font-size: 12pt;"><sup><span style="font-family: 'book antiqua', palatino, serif;"><u>Chef Missy's Sample Menu </u></span></sup></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><u>Breakfast</u></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Homemade Fresh Baked Breads and Muffins Daily</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Local Fruit Platter</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><u>Lunch</u></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><u>Appetizers</u></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><br /></strong><u>Dinner</u></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><u>Dessert</u></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key Lime Pie, Graham Cracker Crust</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coconut Flan, Carmel Coconut Custard</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chocolate Pots de Crème, Orange Liqueur Whipped Cream </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>
Check Availability
Rates
Reviews (9)
November 2023
We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring wa...
Read More
July 2023
Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!
Read More
July 2023
Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better.
Read More
July 2023
Dear Chef Jana and dear Capt. Matt,
Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively sk...
Read More
July 2023
Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.
Read More
June 2023
Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of de...
Read More
View All Reviews