<p><strong>BREAKFAST</strong></p> <p>Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served</p> <p>Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita</p> <p>Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait</p> <p>Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast</p> <p>Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants</p> <p>Eggs Benedict served on an english muffin</p> <p>NYC Style Bagel Breakfast: your choice of..</p> <p>1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon</p> <p>2. Bacon egg and cheese</p> <p>Challah French Toast served with fresh berries and bacon</p> <p><strong>LUNCH</strong></p> <p>Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad</p> <p>Garlic Shrimp with Isreali couscous salad</p> <p>Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw</p> <p>Caprese Pasta Salad & Greek Chicken Wraps</p> <p>Ahi Tuna Poke Bowl with spicy aioli</p> <p>Deep Chevre Goat Cheese salad with fresh lemon vinaigrette</p> <p>Crab Cakes over salad of the season and tartar sauce</p> <p>Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche</p> <p><strong>APPETIZERS</strong></p> <p>Baked Camenmbert</p> <p>Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar</p> <p>Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado</p> <p>Brie & Bacon or Brie & Apricot marmalade canapés</p> <p>Cheese & Charcuterie board with fruits and nuts</p> <p>Trio Mediterranean Dip with mini pita bread</p> <p>Veggie Spring Rolls</p> <p>Chicken Saute Skewers & Steamed Dumplings</p> <p>Grilled Sausages with garlic bread</p> <p>Spinach Puffs</p> <p><strong>DINNER</strong></p> <p>Baked Provincial Catch of the Day with coconut rice and mango salsa</p> <p>Filet Mignon served on a bed of brussel sprouts and potatoes au gratin</p> <p>Seared Scallops with Mushroom & Pea Risotto and a side of asparagus</p> <p>Creamy Lobster Linguine topped with fresh parsley</p> <p>Tuscan Salmon with pearl couscous and green bean almondine</p> <p>Mongolian Beef & Broccoli Lo Mein</p> <p>Coconut Curry Shrimp served over pilau rice</p> <p>Nduja Sausage Gnocchi with roasted peppers, garlic and spinach</p> <p>Seafood Paella</p> <p>Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice</p> <p><strong>DESSERT</strong></p> <p>Cocoa Dark Brownie with chocolate chips and vanilla ice cream</p> <p>Crème Brûlée</p> <p>Strawberry Pavlova</p> <p>Key Lime Custard</p> <p>Mango & Pineapple Crumble with vanilla ice cream and coconut shavings</p> <p>Mochi</p>