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OKEANA

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2020 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in luxury and comfort

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From $19,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 49ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Bali Catamarans

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Yacht sleeps up to 8 guests in four queen size cabins, each with private en-suite bath.
Crew takes bunk midship cabin though available to switch to the port stern cabin upon request....

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Accommodations

Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

13 Ft. Highfield Center Console 40 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Yoga Mats
Noodles and Floating Mat

Anna is a certified Pilates instructor. Pilates classes available upon request in advance. (Additional fees apply)

Customs sun awning on the bow.

Crew

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.

He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1...

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Crew

Cuisine

<p><strong>BREAKFAST</strong></p> <p>Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served</p> <p>Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita</p> <p>Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait</p> <p>Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast</p> <p>Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants</p> <p>Eggs Benedict served on an english muffin</p> <p>NYC Style Bagel Breakfast: your choice of..</p> <p>1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon</p> <p>2. Bacon egg and cheese</p> <p>Challah French Toast served with fresh berries and bacon</p> <p><strong>LUNCH</strong></p> <p>Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad</p> <p>Garlic Shrimp with Isreali couscous salad</p> <p>Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw</p> <p>Caprese Pasta Salad & Greek Chicken Wraps</p> <p>Ahi Tuna Poke Bowl with spicy aioli</p> <p>Deep Chevre Goat Cheese salad with fresh lemon vinaigrette</p> <p>Crab Cakes over salad of the season and tartar sauce</p> <p>Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche</p> <p><strong>APPETIZERS</strong></p> <p>Baked Camenmbert</p> <p>Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar</p> <p>Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado</p> <p>Brie & Bacon or Brie & Apricot marmalade canapés</p> <p>Cheese & Charcuterie board with fruits and nuts</p> <p>Trio Mediterranean Dip with mini pita bread</p> <p>Veggie Spring Rolls</p> <p>Chicken Saute Skewers & Steamed Dumplings</p> <p>Grilled Sausages with garlic bread</p> <p>Spinach Puffs</p> <p><strong>DINNER</strong></p> <p>Baked Provincial Catch of the Day with coconut rice and mango salsa</p> <p>Filet Mignon served on a bed of brussel sprouts and potatoes au gratin</p> <p>Seared Scallops with Mushroom & Pea Risotto and a side of asparagus</p> <p>Creamy Lobster Linguine topped with fresh parsley</p> <p>Tuscan Salmon with pearl couscous and green bean almondine</p> <p>Mongolian Beef & Broccoli Lo Mein</p> <p>Coconut Curry Shrimp served over pilau rice</p> <p>Nduja Sausage Gnocchi with roasted peppers, garlic and spinach</p> <p>Seafood Paella</p> <p>Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice</p> <p><strong>DESSERT</strong></p> <p>Cocoa Dark Brownie with chocolate chips and vanilla ice cream</p> <p>Crème Brûlée</p> <p>Strawberry Pavlova</p> <p>Key Lime Custard</p> <p>Mango & Pineapple Crumble with vanilla ice cream and coconut shavings</p> <p>Mochi</p>