OKEANA

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2020 49ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in luxury and comfort

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From $17,000/week

Special Terms

Guests: 8

Length: 49ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Catana

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodations

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

13 Ft. Highfield Center Console 40 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Yoga Mats
Noodles and Floats
Cuvii Elliptical Workout Machine

Crew

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.

He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1...

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Cuisine

<p><span style="font-weight:bold">BREAKFAST</span><br/>Miniature Spinach &amp; Feta Quiche<br/><span style="font-style:italic">Served with loaded veggie and bacon home fries (*GF)</span></p><p><br/>Smoothie Bowls<br/><span style="font-style:italic">Banana and mixed berry base topped with homemade</span><br/><span style="font-style:italic">granola, fresh fruit, and almond butter drizzle (V,*GF,DF)</span></p><p><br/>New York Salmon Bagel<br/><span style="font-style:italic">Everything bagel with cream cheese, smoked salmon,</span><br/><span style="font-style:italic">capers and red onion served with breakfast sausage</span></p><p><br/>Vegetable Frittata with Grilled Halloumi<br/><span style="font-style:italic">Mushrooms, red onion, spinach, and tomatoes served</span><br/><span style="font-style:italic">with honey and pepper grilled halloumi on the side (V,GF)</span></p><p><br/>Steak and Eggs<br/><span style="font-style:italic">Grilled flank steak with scrambled eggs, roasted cherry</span><br/><span style="font-style:italic">tomatoes and potatoes (GF, DF)</span></p><p><br/>Avocado Toast<br/><span style="font-style:italic">Smashed avocado on sourdough with deviled eggs, red</span><br/><span style="font-style:italic">pepper flakes, feta and lime (V, *GF, *DF)</span></p><p><br/>French Toast Casserole<br/><span style="font-style:italic">Baked French Toast topped with honey drizzled</span><br/><span style="font-style:italic">mascarpone and fresh seasonal fruit, served with crispy bacon</span></p><p> </p><p><span style="font-weight:bold">LUNCH</span><br/>Pulled Pork or Steak Tacos<br/><span style="font-style:italic">Slow cooked pork shoulder or grilled NY strip with grilled</span><br/><span style="font-style:italic">pineapple, pickled red cabbage, and homemade crispy onion (*GF)</span></p><p> </p><p>Ahi Tuna Poke Bowls<br/><span style="font-style:italic">Served over rice with a mango salsa, cabbage, and</span><br/><span style="font-style:italic">avocado with a homemade chipotle mayo or teriyaki sauce (GF, *DF)</span></p><p> </p><p>Grilled Chicken &amp; Quinoa Salad<br/><span style="font-style:italic">Honey lemon chicken with rocket, organic cherry</span><br/><span style="font-style:italic">tomatoes, feta, roasted potatoes, and quinoa with a creamy garlic and lemon dressing (GF)</span></p><p> </p><p>Grilled Chicken Skewers with an Antipasto Spread</p><p><span style="font-style:italic">Garlic rubbed chicken skewed with portobello mushrooms and bell peppers served with a modern take on the classic Italian Antipasto spread</span></p><p> </p><p>Mushroom &amp; Feta Flatbreads with Grilled Steak<br/><span style="font-style:italic">Sauteed balsamic glazed portobello mushroom and feta</span><br/><span style="font-style:italic">flatbread served with quinoa salad and grilled steak strips (*GF)</span></p><p><br/>Parmesan Crusted Chicken<br/><span style="font-style:italic">Served with basmati rice, roasted vegetables, and garlic aioli</span></p><p><br/>Customised Beach Picnic<br/><span style="font-style:italic">Various salads, grilled chicken wraps, local fruits, charcuterie and finger sandwiches</span></p><p> </p><p><span style="font-weight:bold">DINNER</span><br/>Shrimp Coconut Red Curry (GF, DF)<br/>• Starter; <span style="font-style:italic">summer rolls (GF, DF)</span><br/>• Desert; <span style="font-style:italic">Chocolate chip cookies from scratch with vanilla ice cream (V)</span></p><p> </p><p>Ravioli Alla Vodka<br/>• Starter; <span style="font-style:italic">Caprese salad (V, GF)</span><br/>• Desert; <span style="font-style:italic">Espresso creme brulee (V, GF)</span></p><p><br/>Poulet Provencal (GF)<br/>• Starter; <span style="font-style:italic">Goat cheese and caramelized onion crostini (V)</span><br/>• Desert; <span style="font-style:italic">Affogato, an espresso shot over gelato with shaved chocolate topping (V)</span></p><p> </p><p>Filet Mignon<br/>• Starter; <span style="font-style:italic">Caesar salad (V)</span><br/>• Desert; <span style="font-style:italic">Fudge brownie with vanilla ice cream (V)</span></p><p><br/>Beef Pad Thai (*GF, DF)<br/>• Starter; <span style="font-style:italic">Shrimp cocktail (GF, DF)</span><br/>• Desert; <span style="font-style:italic">Key lime pie custard (V)</span></p><p><br/>Blackened Mahi Mahi (GF)<br/>• Starter; <span style="font-style:italic">Fresh guacamole and corn chips (GF, V,DF)</span><br/>• Desert; <span style="font-style:italic">Assorted fruit and clotted cream (V, GF)</span></p><p><br/>Brown Buttered Scallops over Vegetable Risotto (GF)<br/>• Starter; <span style="font-style:italic">Antipasto spread</span><br/>• Desert; <span style="font-style:italic">Chocolate chip banana cake (V)</span></p><p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (2)

Trip was perfect!

Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel...

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Amazing Week on Okeana!

We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary nee...

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