OHANA

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2014 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Experience speed and luxury

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From $25,000/week

Special Terms

Guests: 6

Length: 60ft

Cabins: 3

Built: 2014

Crew: 2

Builder: Horizon

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Accommodations

6 Guests

1 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

Ohana can accommodate 6 people in 3 cabins.

King with en-suite

Queen with en-suite

Twin can convert to a king...

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Amenities

WiFi internet access

Generator:YES

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter YES

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: YES

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14 feet 70HP Dinghy

Wakeboard

Stand Up Paddle

Fishing Gear

Adult Water Skis

Kneeboard

Floating Mats

Beach Games

Kids Water Skis

Tube

Snorkeling Gear

Underwater Camera

FLOATING ISLAND
POLE SPEARS

Crew

David has 10 year’s experience sailing and working aboard vessels in the Caribbean as well as in the Mediterranean. He has over 35000nm under his belt as a Captain and loves to share his experience with all around him. The past Caribbean season was spent working aboard a prominent and successful catamaran with a full schedule of charters.

As a youth David spent time both in and on the water and has since taken to teaching various sailing courses all over the world. He enjoys sailing, water skiing, kite boarding and diving. David’s fun loving nature combined with his knowledge and extensive experience of life afloat make a perfect combinatio...

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Cuisine

<p> </p><p><span style="font-weight:bold">Breakfast</span>:</p><p>All served with optional fresh fruit smoothies, granola, cereals, yogurt, freshly ground<br/>coffee, espresso, tea and a selection of toast</p><p>:Lemon and blueberry Muffins, whipped cream, fresh fruit and yogurt parfaits.<br/>:Home-made cinnamon and almond butter granola bars<br/>:“The All American” - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes with<br/>hash browns.<br/>:Phyllo egg cups filled with julienned vegetables, cream cheese and chives.<br/>:Traditional Eggs Benedict - Toasted English muffins, Canadian bacon and poached eggs with<br/>avocado and a creamy hollandaise sauce.<br/>:French toast with maple glazed bacon, fresh berries and Greek yogurt.<br/>:Bagels, salmon cream cheese with cheesy scrambled eggs.<br/><br/><span style="font-weight:bold">Lunch:</span><br/><br/>:Bacon wrapped scallops with bourbon mango glaze.<br/>:Shrimp, couscous and avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow<br/>bell peppers.<br/>:Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad<br/>ingredients, sour cream, grated cheddar, homemade guacamole and a delicious pineapple,<br/>black bean and cilantro salsa.<br/>:Gourmet burgers: choice of beef, chicken or veggie patty topped with a homemade mango<br/>chutney, melted cheddar, tomato, arugula, caramelized onions with sweet potato wedges.<br/>:Buffalo mozzarella salad with lemon and poppy seed dressing, a Mediterranean couscous salad<br/>served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of<br/>gourmet cheeses paired with a selection of chutney’s and jam preserves.<br/>:A variety of sushi platters<br/>:Chicken Satay with peanut sauce<br/>:Home Made Shoyu Ramen<br/><br/><span style="font-weight:bold">Appetizers:</span><br/><br/>:Freshly caught Cevicche<br/>:Caprese Crostini drizzled in aged balsamic.<br/>:Compressed Watermelon topped with basil, feta and a balsamic reduction.<br/>:Smoked Salmon, cream cheese and chives pâté served on Melba toast.<br/>:Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.<br/>:Charcuterie Board with a variety of cheeses, phyllo wrapped brie, preserves and cured meats<br/>:Prosciutto and melon ball salad on a bed of baby arugula drizzled with balsamic glaze<br/>:Cilantro lime chicken meat balls served with a homemade heirloom tomato flatbread<br/>:Tuna Tartar<br/><br/><span style="font-weight:bold">Dinner:</span><br/><br/>:Sesame crusted Tuna served with colourful ahi vegetable skewers, black rice parcels and topped<br/>with a citrus dressing.<br/>:Fillet Mignon on a bed of baby potatoes surrounded by pan fried brussel sprouts with a red wine reduction<br/>:BBQ Ribs served with home-made buttery mash and bourbon brown sugar carrots<br/>:Al dente linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.<br/>:Teriyaki marinaded pork tenderloin, sauté potatoes and broccolini with citrus butter<br/>:Blackened Mahi-Mahi served with rice and a pineapple &amp; red onion salsa<br/>:Creamy Parmesan risotto with roasted shrimp and zucchini<br/><br/><span style="font-weight:bold">Dessert:</span><br/><br/>:Sticky dark chocolate and peanut butter brownies served with death by chocolate ice cream.<br/>:Red wine poached pears with cinnamon and a sticky toffee sauce served with vanilla ice cream<br/>:Dulce de Leche cheesecake with an Oreo crust.<br/>:“Dom Pedros”- a South African Decadency.<br/>:Chocolate Fondue with a platter of fresh fruits and berries.<br/>:Key lime Pie with a coconut and pecan crust</p><p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (9)

From the Broker

“We had the most wonderful time! Thank you so much! I wish we had booked for 7 days and can’t wait to book another trip. Dave and Tayla were incredible hosts and made the trip so great!”

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Bahamas Charter August 2019


What an amazing vacation! Exploring the Exumas and celebrating High School Graduations. Stu, you are an excellent tour guide for finding the best snorkel spots and land adventures. Hannah, your laugh...it is infections! It makes us smile every time we hear it! And your food was amazing! You had our kids trying things they never would have eaten at home :-) We will never forget the adventures and...

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April 2021 Bahamas

To Future Guests,

This was our first charter cruise. Together with another couple and their child, my wife Patti and I enjoyed a wonderful experience on the Ohana power cat yacht. The vessel was exceptionally comfortable and well appointed. The ride was always smooth - even in high seas. The best part of the trip, however, was the care and attention displayed by our crew, Captain Dave and Chef ...

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BVI Charter April 2019

It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from Hannah's Michelin-leve...

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December 2020

This review is to applaud the excellent adventure we took with Tayla and David onboard the magnificent 60ft Power Catamaran, "Ohana".
There is not doubt in my mind that our amazing trip we had in early December 2020 around the islands of the Bahamas was due to the charter management skills and work ethic of Tayla and David.

We have chartered boats in previous years and I can honestly say that ...

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Christmas Charter BVI 2018

The Goodwyn gang cannot begin to thank you enough for making our Christmas vacation so absolutely unforgettable! each port exceeded our wildest expectations - from snorkeling Diamond Cay and the Bubbly Pool, to The Dogs, To Anegada where we rode scooters and caught lobsters and conch. Fishing was a highlight catching 3 Wahoo and 5 Blackfin Tuna!!!! Our tattoos from Michael Beans show lasted the wh...

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