OCELOT

png-transparent-scuba-diving-diver-down-

2016 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Relax in Paradise

$1,000 OFF

From $20,200/week

EARLY SEASON $1,000 off discount for this Fall.
MINIMUM: 6 nights
EXCLUDES: Can't be combined with any other special offer
SAIL BETWEEN: 11-NOV-21 and 15-DEC-21
BOOK BY: 01-NOV-21
EXPIRES: 15-DEC-21

Guests: 8

Length: 52ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

Ocelot is a 2016 Lagoon 520 owner's version offering a spacious master cabin + 3 other Queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a 5th bunk cabin that offers two single berths and crew will swap out for a queen upon request. Ocelot has nice natural lighting and ventilation throughout the yacht plus full air-conditioning. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing in the A/C. There is plenty of options for sunbathing and lots of places to...

Read More...

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

Four guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines....

Read More...

 

Amenities

WiFi internet access

Generator:21.5 kw

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: 17GPH

BBQ

Cockpit and flybridge speakers

 

Water fun

13' 40hp Dinghy

Kneeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Wakeboard

Stand Up Paddle

Snorkeling Gear

Lilypad

Crew

Devan was born and raised on Long Island. Having a father who was a captain and growing up with boats right in the backyard, being out on the water very quickly became her escape. She started dreaming about sailing around the world around the age of 10, before she'd ever stepped foot onto a sailboat. Little did she know where life would take her.

She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering. After she graduated she spent two years in the highly competitive NYC construction industry as a project manager, utilizing her skills both in the office and out on the job sites. Then one Friday evening, aft...

Read More...

 

Cuisine

<p style="text-align: center;"><span style="color: #ff9900; font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Frittata<br /></strong>Choice of red pepper and spinach or the meat lovers ham and bacon</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Custard French Toast<br /></strong>Served with bourbon maple syrup</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Shakshuka<br /></strong>Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Eggs Benedict<br /></strong>Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Banana Pancakes<br /></strong>Sweet house made pancakes served with mango compote</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Omelette Bar<br /></strong>Assortment of meats, vegetables, and cheeses made to order</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Sweet or Savory Crepes<br /></strong>Choice of made to order fruit and cream cheese or egg and bacon filled crepes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 12pt;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Caribbean Jerk Chicken<br /></strong>Jamaican style chicken served with traditional pilaf and mango salsa</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Shrimp Coconut Curry<br /></strong>Sautéed shrimp and vegetable medley served with curry coconut sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Marinated Flank Steak with Chimichurri Sauce<br /></strong>Sliced thin on a bed of stir-fried garlic green beans</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Crispy Fried Fish Tacos<br /></strong>With cilantro lime aioli, mexican slaw, and smoky black beans</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Greek Style Chicken<br /></strong>Greek marinated chicken with fresh pita and crispy fried falafel</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Seafood Paella<br /></strong>Traditional Spanish style rice and seafood dish couple with Mediterranean flavors</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Japanese Style Pork Kabobs<br /></strong>Accompanied by Asian slaw and rice noodle salad</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: #ff9900;">APPETIZERS</span></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Lobster Avocado Crostini’s</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Herb Goat Cheese Stuffed Gougèrs</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Potato Blinis with Smoked Salmon and Crème Fraiche</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Croquettes with Pineapple Chutney</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Crudo with Chiles and Sesame Flatbread</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Leek and Mushroom Tartlets with Brandy Reduction</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 12pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Enjoy your meal with wine, water, a cocktail or the beverage of your choice</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Catch of the Day En Papillote<br /></strong>Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Braised Lamb Shanks<br /></strong>Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Maryland Crab Cakes<br /></strong>Crispy fried cakes on top white bean puree and tangy remoulade sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Jamaican Pork Chops<br /></strong>Tangy, sweet, and smoky chops served over traditional pineapple rice</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Bouillabaisse<br /></strong>Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Beef Tenderloin<br /></strong>Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Seared Scallops<br /></strong>Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 12pt;"><strong>DESSERT</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Orange Cardamom Crème Brule</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Pineapple Upside Down Cake</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Passion Fruit Sorbet Granita</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut Tres Leche’s</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate Pots de Crème</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Kirsch Cherry Flan</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Pecan Cake with Chocolate Ganache and Candied Orange</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Enjoy an after-dinner drink, coffee or tea with dessert.</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 12pt;"><strong>STANDARD SHIPS BAR</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Spirits</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Vodka brands: Tito’s, Stoli, Smirnoff</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Tequila brands: Souza, Milagro</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Rum brand: Cruzan</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Gin brands: Gordans, Tanqueray</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Assortment of liqueurs.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Red and White Wines</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Beer</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Bud, Coors, Corona, Miller, Caribe, Presidente</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em>Please let your broker know your preferred brand.</em></p> <p style="text-align: center;"><em>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</em></p> <p style="text-align: center;"><em>These would be at an additional cost to you.</em></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (4)

Feb 2021

We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company ev...

Read More

News Years Charter 2021

What a fantastic time we had on Ocelot! The boat is beautiful, island and beaches were stunning and the crew- Devan and Tim were amazing!
This trip was a great escape from reality (especially Covid) for the week and a wonderful way to end 2020 and start a new fabulous year for 2021!
Thanks to Captain Devan and Chef Tim for taking such good care of us. We cannot have picked a better crew to spend...

Read More

Feb 2021

This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M

Read More

Feb 2021

This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- L...

Read More

View All Reviews