OCELOT
2016 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Relax in Paradise
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From $25,200/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 52ft
Cabins: 4
Built: 2016
Crew: 2
Builder: Lagoon
This luxurious 2016 52’ Lagoon offers four large double berths each with private ensuite baths including electric heads, vanity and separate showers. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats and tube, a 1-person kayak, 2 stand-up paddleboards, and fishing rods. Giv...
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Accommodations
8 Guests
4 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
Four guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines....
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Amenities
WiFi internet access
Generator:21.5 kw
Bimini Top
Salon TV with satellite tv
Swim Platforms
Air conditioning and fans
Inverter Yes
Deck showers
Ipod/device docking station
Night Air conditioning and fans
Water Maker: 17GPH
BBQ
Cockpit and flybridge speakers
Water fun
13' 40hp Dinghy
Kneeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Wakeboard
Stand Up Paddle
Snorkeling Gear
Lilypad
Crew
Devan was born and raised on Long Island. Having a father who was a captain and growing up with boats right in the backyard, being out on the water very quickly became her escape. She started dreaming about sailing around the world around the age of 10, before she'd ever stepped foot onto a sailboat. Little did she know where life would take her.
She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering. After she graduated she spent two years in the highly competitive NYC construction industry as a project manager, utilizing her skills both in the office and out on the job sites. Then one Friday evening, aft...
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Cuisine
<div dir="ltr"> <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">*A daily assortment of coffee, tea, juices, local fruits, pastries. Fresh fruit smoothies made to order, available upon request.</p> <p style="text-align: center;">Avocado Ciabatta</p> <p style="text-align: center;">Cherry tomatoes, red onion, watermelon radish, feta cheese, egg sunny side up</p> <p style="text-align: center;">Moroccan Shakshouka </p> <p style="text-align: center;">Poached eggs, tomatoes, peppers, onion, rocket, goat cheese, rye toast</p> <p style="text-align: center;">Almond Brioche French Toast</p> <p style="text-align: center;">Raspberry compote, boat made whipped cream</p> <p style="text-align: center;">Sunny Fritatta</p> <p style="text-align: center;">Seasonal vegetables, fresh pico de gallo</p> <p style="text-align: center;">Huevos Rancheros</p> <p style="text-align: center;">Seared corn tortilla, fried egg, black bean mash, tomatoes, onion, avocado, cotija cheese, ranchero sauce</p> <p style="text-align: center;">Greek Style Yogurt Parfait</p> <p style="text-align: center;">Organic granola, fresh berries</p> <p style="text-align: center;">Omelettes made to order, bacon, sausage</p> <p style="text-align: center;">All American breakfast</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Yellowfin Poke Bowl</p> <p style="text-align: center;">Sushi grade Ahi Tuna, watermelon radish, cucumber, mango, ginger, seaweed salad, sushi rice</p> <p style="text-align: center;">Louisiana Style Crab Cakes</p> <p style="text-align: center;">Lemon basil remoulade, red cabbage slaw, local micro greens </p> <p style="text-align: center;">Blackened Prawn Summer Salad</p> <p style="text-align: center;">Baby spinach, strawberries, red onion, cherry tomatoes, roasted almonds, strawberry balsamic vinaigrette</p> <p style="text-align: center;">Chargrilled Sirloin Skewers</p> <p style="text-align: center;">Peruvian green chili sauce, seasonal vegetables, pineapple fried rice</p> <p style="text-align: center;">Mediterranean Chicken Pita</p> <p style="text-align: center;">Red cabbage, roma tomatoes, green onion, feta, boat-made tzaziki, orzo salad</p> <p style="text-align: center;">Wild Caught Mahi Mahi Tacos</p> <p style="text-align: center;">Avocado and mango salsa, chargrilled Mexican street corn, plantain crisps</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Hors d’oeuvres</p> <p style="text-align: center;">Charcuterie Platter</p> <p style="text-align: center;">Selection of meats, cheeses, nuts, fruits, spreads</p> <p style="text-align: center;">Caprese Salad</p> <p style="text-align: center;">Brown Sugar Glazed Brie </p> <p style="text-align: center;">Colossal Shrimp Cocktail</p> <p style="text-align: center;">Garlic Basil Bruschetta Crostinis</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Pan Seared Sea Scallops</p> <p style="text-align: center;">White wine demi glaze, rosemary cauliflower purée, sautéed broccolini</p> <p style="text-align: center;">Charleston Shrimp & Grits</p> <p style="text-align: center;">Stone ground cheese grits, red bell pepper, green onion, garlic chili oil</p> <p style="text-align: center;">Moroccan Chicken</p> <p style="text-align: center;">Pearl couscous, roasted rainbow carrots, boule de pain</p> <p style="text-align: center;">Blackened Wahoo</p> <p style="text-align: center;">Spinach mushroom risotto, Grana Padano, chilled heirloom tomato salad</p> <p style="text-align: center;">Spice Rubbed Pork Tenderloin</p> <p style="text-align: center;">Butternut squash gratin, roasted brussel sprouts, winter greens salad</p> <p style="text-align: center;">Down Home Cajun Gumbo</p> <p style="text-align: center;">Local caught shellfish, Creole chicken, Andouille, Holy Trinity, long grain rice</p> <p style="text-align: center;">Butcher’s Block Filet</p> <p style="text-align: center;">Red wine demi glaze, garlic russet potatoes, skillet seared asparagus</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Dark Chocolate & Raspberry Truffles</p> <p style="text-align: center;">New York Cheesecake </p> <p style="text-align: center;">Creme Brûlée </p> <p style="text-align: center;">Pecan Pie </p> <p style="text-align: center;">Boat-made Beignets</p> <p style="text-align: center;">Butterscotch Brownie</p> </div>