OCEANFRONT PROPERTY

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2018 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Space and Luxury

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From $15,700/week

Special Terms

Guests: 6

Length: 50ft

Cabins: 3

Built: 2018

Crew: 2

Builder: Fontaine-Pajot

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen cabins with en-suite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.

Crew uses starboard forward cabin and head....

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Amenities

WiFi internet access

Generator:17Kw

Bimini Top

BBQ

Cockpit and flybridge speakers

Air conditioning and fans

Inverter 1000W

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 15GPH

Ice maker

Ipod/device docking station

 

Water fun

10' RIB 25HP Dinghy

Fishing Gear

Tube

Stand Up Paddle

Crew

Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south...

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Cuisine

<p style="text-align: center;"><span style="font-size: 14pt;"><em><strong>All items can be prepared gluten-free.</strong></em></span><br /><strong>Breakfast</strong><br />Blueberry buttermilk pancakes served with maple-sweetened whipped cream<br /> Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash<br /> West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast<br /> Belgian waffles with strawberries and whipped cream<br /> Avocado toast, eggs any style, red potato hash<br /> Eggs Benedict with side of crispy bacon and red potato hash<br /> Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble<br /><strong>Lunch</strong><br /> Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips<br /> Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa<br /> Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips<br /> Pulled pork sandwiches with German potato salad, pickles vegetables<br /> Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad<br /> Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles<br /> Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad<br />Vegetarian options: 1. Egg salad on toasted croissant 2. Lettuce wrapped vegetable tacos<br /><strong>Appetizers</strong><br /> Bacon wrapped stuffed jalapeños, cream cheese and Pepper jack<br /> Bacon wrapped scallops<br /> Mediterranean Zataar bread<br /> Baked Brie with raspberry gelee<br /> Fresh baked rosemary sourdough loaf with Kerrygold butter<br /> Garlic and aged cheddar cheese Stuffed Mushrooms<br /> Roasted Garlic Hummus served with fresh vegetable sticks and pita chips<br /><strong>Dinner</strong><br /> Chicken Marsala, garlic butter fettuccine, House salad<br /> Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes<br /> Butter chicken over basmati rice, curry spinach</p> <p style="text-align: center;"> Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash<br /> Shrimp, sausage and vegetable paella<br /> Steak Diane, Parmesan green beans, garlic roasted potatoes<br /> Keto shepherds pie, spring salad with lemon vinegrette<br /> Grilled Ribeye, Garlic mashed potatoes, creamed spinach<br /><strong>Dessert</strong><br /> Chocolate lava cakes, mint ice cream<br /> Key lime pie<br /> Chocolate hazelnut mousse<br /> Apple cobbler, vanilla ice cream<br /> Brownie trifle<br /> Strawberries and cream<br /> Almond bars and Orange blossom pudding</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (1)

March 2021

Five Stars (as my kids would say)!!!!!! Rob and Doris were simply awesome. This was my first trip so I really didn't know what to expect. The catamaran was awesome and extremely comfortable. Rob really knew his craft and was willing to share it with everyone on the boat. He also knew the area extremely well and everyone in it. When we went to dinner, we were greeted by the owners of each restauran...

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