2008 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Family fun in the water


From $16,400/week, all inclusive

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2008

Crew: 2

Builder: St. Francis

Ahoy! Welcome aboard Yacht Nutmeg! Looking for some exotic flavor? An escape to paradise? Live out your dream of the ultimate getaway aboard Nutmeg and put some spice in your life. Let Nutmeg and her crew sail you throughout the secluded islands, islets and cays of the BVI archipelago and other beautiful Caribbean islands. Discover white sand beaches, offshore reefs, famous shipwrecks and emerald green mountains. Enjoy your dream vacation sailing on a luxury catamaran to beautiful islands, enjoying tropical drinks, gourmet cuisine and beautiful sunsets with your favorite people. MAX AND WHITEY ON CATAMARAN NUTMEG, RUNNERS UP FOR BEST CAT UN...



8 Guests

2 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

8 guests in 4 cabins with private en-suite. 1 Master Cabin with Queen Bed and large en-suite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.

The 4 primary cabins have dry heads.

NUTMEG is fully air conditioned through out.

Crew has a separate companionway, heads and shower....




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 3000W

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

12 ft 40 Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

Dinghy has very stable boarding ladder


Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most...




<p style="text-align:center"><span style="font-weight:bold">SAMPLE MENU FROM NUTMEG&#x27;S GALLEY</span></p><p> </p><p style="text-align:center"><span style="font-weight:bold">BREAKFAST</span></p><p style="text-align:center">All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit</p><p> </p><p style="text-align:center">Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon</p><p style="text-align:center">Breakfast Parfaits with Yoghurt, Granola and Fresh Berries</p><p style="text-align:center">Deconstructed Eggs Benedict:  Poached Eggs on a Potato &amp; Ham Hash with Hollandaise Sauce</p><p style="text-align:center">Breakfast Burritos with Salsa and Fried Potatoes</p><p style="text-align:center">Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers</p><p style="text-align:center">Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes</p><p style="text-align:center">Greek Frittata with Zucchini, Feta and Cherry Tomatoes</p><p> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH</span></p><p style="text-align:center">Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho</p><p style="text-align:center">Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes</p><p style="text-align:center">Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream</p><p style="text-align:center">Grilled Chicken Caesar Salad</p><p style="text-align:center">Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw</p><p style="text-align:center">Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.</p><p style="text-align:center">Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SUNDOWNER COCKTAILS WITH APPETIZERS</span></p><p style="text-align:center">Indulge in the Captain’s Daily Cocktail or choose your favorite.</p><p style="text-align:center">Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark &amp; Stormy, Shark Bite <br/>or a ‘Virgin’ Cocktail which appeals to all ages.</p><p> </p><p style="text-align:center"><span style="font-weight:bold">APPETIZERS</span></p><p style="text-align:center">Conch Fritters with a Spicy Mango Sauce </p><p style="text-align:center">Sushi &amp; Nori Roll Platter with Pickled Ginger &amp; Wasabi </p><p style="text-align:center">Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade<br/>or Bacon-Leek and Goat Cheese Spread</p><p style="text-align:center"> Mixed Seafood Ceviche with Crisp Tortilla Chips</p><p style="text-align:center"> Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus</p><p style="text-align:center"> Spinach Artichoke Dip with Baked Pita Chips</p><p style="text-align:center"> Tortilla Chips served with Salsa, Guacamole and Black Bean Dip</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER</span></p><p style="text-align:center">Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa</p><p style="text-align:center">Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad</p><p style="text-align:center">Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower</p><p style="text-align:center">Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus</p><p style="text-align:center">Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini</p><p style="text-align:center">Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo</p><p style="text-align:center">BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERTS</span></p><p style="text-align:center">Lemon Breeze with Lemon-zest Coconut Macaroons</p><p style="text-align:center">Rum Pineapple Upside Down Cake with Salty Caramel Sauce</p><p style="text-align:center">Mango Cheesecake</p><p style="text-align:center">Tropical bread pudding with rum custard sauce</p><p style="text-align:center">Pina Colada Inspired Sorbet with Coconut Whipped Cream</p><p style="text-align:center">Chocolate &amp; Fresh Fruit Platter</p><p style="text-align:center">Almond Cake with a Strawberry Coulis</p><p style="text-align:center"> </p>


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2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023

Reviews (9)

Mid April, 2022, guests aboard OCEAN STAR wrote:

Hugh is a sheer delight to be with as well as an accomplished leader. It is clear he set the tone for the entire experience and Doris is an accomplished chef with a well tuned service ethic. Was truly a memorable experience and the service was a big part of that.

In any business the top 5% distinguish themselves through attention to detail and attitude. This is a top tier crew.

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Catamaran NUTMEG's guests in the Grenadines for early August, 2019, said:

We had a wonderful time with Max and Whitey. Everything was beyond our expectations, the catamaran was beautiful and spacious and we couldn’t have wished for a more perfect holiday!!! Max and Whitey were absolutely wonderful: Whitey full of energy and with a great Aussie sense of humor and Max, the quiet force accompanying him, she made every meal truly wonderful: the food was delicious, varied an...

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A family aboard catamaran NUTMEG for New Years 2020-2021 said:

Bottom line: I would not hesitate to recommend Nutmeg or its crew to others.

Max and Whitey are very easy to be with, and were great with the children. We all enjoyed their company, and they made us feel at home on Nutmeg. The food was fantastic and varied. There were not many instances in which someone did not fully clean their plate. Max made special effort with the food for New Year’s Eve, w...

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Early May, 2019, guests aboard catamaran NUTMEG wrote:

Food & Drink? 5 Star!
Planning the charter? We were incredibly happy to have the expertise of Whitey and Max's knowledge to plan the amazing itinerary.
What you liked most? So many things! The amazing attention to detail, Max and Whitey's warm and outgoing personalities, the PADI instruction, always feeling safe during the instruction, the food! Totally 5 star and beautifully presented.
The cap...

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Guests aboard NUTMEG in early December, 2020 wrote:

Max and Whitey: THANK YOU again for such a wonderful trip. Your skill, experience, creativity, passion, personal chemistry – and the fact that you’re just great human beings, all made this a unique, memorable and superbly enjoyable experience for Melanie & I. I think I can safely vouch that Pete & Vera’s experience was the same.
Matt K.

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The 'Salty 7' aboard Nutmeg in March, 2019

Nutmeg's Salty Seven'. Spicing up the BVI - ship faced, nauti and a little dinghy!'

Max and Whitey: there are no words to describe what a wonderful time we had. You are the best!
Mary and David
Captain Whitey and Max: You have been fabulous! Thank you for the memorable week in the BVI. And those meals! So great!
Margaret and Mike
Dear Max and Whitey: Thank you so much for a trip of a ...

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