<p style="text-align:center"><span style="font-weight:bold">SAMPLE MENU FROM NUTMEG&#x27;S GALLEY</span></p><p> </p><p style="text-align:center"><span style="font-weight:bold">BREAKFAST</span></p><p style="text-align:center">All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit</p><p> </p><p style="text-align:center">Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon</p><p style="text-align:center">Breakfast Parfaits with Yoghurt, Granola and Fresh Berries</p><p style="text-align:center">Deconstructed Eggs Benedict:  Poached Eggs on a Potato &amp; Ham Hash with Hollandaise Sauce</p><p style="text-align:center">Breakfast Burritos with Salsa and Fried Potatoes</p><p style="text-align:center">Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers</p><p style="text-align:center">Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes</p><p style="text-align:center">Greek Frittata with Zucchini, Feta and Cherry Tomatoes</p><p> </p><p style="text-align:center"><span style="font-weight:bold">LUNCH</span></p><p style="text-align:center">Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho</p><p style="text-align:center">Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes</p><p style="text-align:center">Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa and Sour Cream</p><p style="text-align:center">Grilled Chicken Caesar Salad</p><p style="text-align:center">Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw</p><p style="text-align:center">Thai Chicken Salad Served in a Lettuce Bowl and Topped with a Mango Salsa.</p><p style="text-align:center">Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">SUNDOWNER COCKTAILS WITH APPETIZERS</span></p><p style="text-align:center">Indulge in the Captain’s Daily Cocktail or choose your favorite.</p><p style="text-align:center">Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark &amp; Stormy, Shark Bite <br/>or a ‘Virgin’ Cocktail which appeals to all ages.</p><p> </p><p style="text-align:center"><span style="font-weight:bold">APPETIZERS</span></p><p style="text-align:center">Conch Fritters with a Spicy Mango Sauce </p><p style="text-align:center">Sushi &amp; Nori Roll Platter with Pickled Ginger &amp; Wasabi </p><p style="text-align:center">Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade<br/>or Bacon-Leek and Goat Cheese Spread</p><p style="text-align:center"> Mixed Seafood Ceviche with Crisp Tortilla Chips</p><p style="text-align:center"> Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus</p><p style="text-align:center"> Spinach Artichoke Dip with Baked Pita Chips</p><p style="text-align:center"> Tortilla Chips served with Salsa, Guacamole and Black Bean Dip</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DINNER</span></p><p style="text-align:center">Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa</p><p style="text-align:center">Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad</p><p style="text-align:center">Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower</p><p style="text-align:center">Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus</p><p style="text-align:center">Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini</p><p style="text-align:center">Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo</p><p style="text-align:center">BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">DESSERTS</span></p><p style="text-align:center">Lemon Breeze with Lemon-zest Coconut Macaroons</p><p style="text-align:center">Rum Pineapple Upside Down Cake with Salty Caramel Sauce</p><p style="text-align:center">Mango Cheesecake</p><p style="text-align:center">Tropical bread pudding with rum custard sauce</p><p style="text-align:center">Pina Colada Inspired Sorbet with Coconut Whipped Cream</p><p style="text-align:center">Chocolate &amp; Fresh Fruit Platter</p><p style="text-align:center">Almond Cake with a Strawberry Coulis</p><p style="text-align:center"> </p>