2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, A Luxury Family Vacation


From $21,200/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon



8 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

6 guests in three queen cabins each with private en-suite head with enclosed shower stall.
One double berth available port mid-ship. This cabin would need to share forward stateroom head. Perfect for kids but this bunk will accommodate two adults as well.

Crew has aft port cabin and head.

Double cabin bed measures 51"x80"...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

12' 30 Dinghy


Snorkeling Gear


Stand Up Paddle

Fishing Gear


2 Man Kayak

Beach Games

Variety of fun themed inflatables, towables & water tubes and a lilly pad


For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 8 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 100 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to retur...




<div class=""> <div> <div dir="auto"><span style="font-size: 12pt;"><strong>SUNDAY</strong></span><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner:<br />Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </div> </div> </div>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (1)

July 2021 - broker provided survey

Overall rating:

Was this your first charter yacht experience?


How did you enjoy your cruising vacation?
It was a perfect vacation. Our crew, Jessica and Kyle, made sure of that. It was my wife's and my third catamaran charter and they were the best crew we've had. Actually, perfect isn't the right word because it isn't strong enough to express how great it w...

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