<p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">DAY BREAK<br />Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens<br /><br />Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread<br /><br />Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens<br /><br />Shakshuka with topped with feta, chopped herbs,  and served with freshly baked naan<br /><br />Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs,  and a regional, tropical fruit plate<br /><br />Spanish omelette served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread<br />Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly.<br /><br />Locally made cinnamon rolls, bacon, and pineapple and smoothies</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;"><br /><br />MIDDAY<br /><br />Japanese crab cakes served over local greens<br />Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro<br /><br />Pomegranate marinated chicken skewers over tabouli salad<br /><br />Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad<br /><br />Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar<br /><br />Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs<br /><br />Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish<br /><br />Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">HORS D'EOUVRES<br /><br />Chips and guacamole<br /><br />Spinach artichoke dip, homemade crustini<br /><br />Blistered shishito peppers served with fried garlic chips<br /><br />Vietnamese spring rolls with Nước chấm<br /><br />Filo baskets with salt fish, caribbean avocado, cream cheese, and chives<br /><br />Make your own sushi handrolls<br /><br />Handmade Pork and chive dumplings<br /><br />Poisson Cru with the catch of the day<br /><br />Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito<br /><br />Lion Fish crudo served with grapefruit and cucumber<br /><br />Decadent charcuterie plates<br /><br />Homemade hummus, pita chips, crudités<br /><br />Crudités with chili lime salt<br /><br />Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese<br /><br />Homemade sour cream and onion with kettle cooked chips<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">MAIN</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Local Arugula salad</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon<br /><br />Steak frites with homemade béarnaise sauce, baby bokchoy<br /><br />Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter<br /><br />Pork tenderloin with salsa verde, brussels sprouts, cous cous<br /><br />Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">DESSERT</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly<br /><br />Cardamom and vanilla Crème Brûlée<br /><br />Rich chocolate eggplant cake with mascarpone<br /><br />Homemade custard apple ice cream<br /><br />Mango and honey panna cotta with tropical fruits<br /><br />Keylime pie bars served with candied lime<br /><br />Pineapple cheesecake with lime coulis</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p> <p class="" style="text-align: center;">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagroa</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>