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2022 54ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious and bright


From $28,200/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 54ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Bali Catamarans

This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces...



8 Guests

4 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Nae Kae sleeps 8 guests in four very spacious queen cabins, each one with its own private en-suite bath.





WiFi internet access

Generator:Onan 21.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes 240L/H

Deck showers

Salon TV with satellite tv

Swim Platforms

4 zones of speakers

43inch tv on a lift (it hides behind the couch) with a Sonos soundbar


Water fun

14' RIB 50 Dinghy


1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear


Stand Up Paddle

Floating Mats

Beach Games

Inquire to have Kayaks rented prior to charter

Paddle Boards: Two regular 11 footers and two clear ones for seeing the fish and reef under you as you paddle.

Other Toys - 2 Subwing’s for towing behind the Dingy, A Round 8’ float ring, a Slide Float for young kids


Captain Doyle Van Horn

Capt Doyle was born in "The Heart of Arizona". Coming from a ranching background he spent his childhood playing in the woods and rivers of northern Arizona. After graduating from high school he set off traveling around the states working construction and other odd jobs. One of those jobs took him up to Valdez, Alaska where he found his way to the local marina. It was at that moment, seeing all the boats on the dock, that he fell in love with the idea of working on boats and finding a life at sea. After that trip he decided to go all-in and made his way to the Virgin Islands. At 19 years old he moved to St. Thomas to pu...




<p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">DAY BREAK<br />Eggs Benedict with miso hollandaise over homemade english muffins, poached eggs, ham, fried shallots, capers and lots of fresh herbs, served with a side of ginger, sesame oil and lime dressed greens<br /><br />Çilbir with poached duck eggs, Aleppo and paprika butter, and dill yoghurt served with freshly grilled, homemade pita bread<br /><br />Locally made Bagels, cream cheeses, smoked salmon with homemade pickled onions, capers, locally grown arugula and boat grown microgreens<br /><br />Shakshuka with topped with feta, chopped herbs,  and served with freshly baked naan<br /><br />Homemade rye sourdough bread with served with Caribbean avocado, bacon, eggs,  and a regional, tropical fruit plate<br /><br />Spanish omelette served with house made mayonnaise, spiced ketchup, chorizo and homemade yeast bread<br />Chocolate and orange zest pancakes with olive oil and hand whipped crème chantilly.<br /><br />Locally made cinnamon rolls, bacon, and pineapple and smoothies</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;"><br /><br />MIDDAY<br /><br />Japanese crab cakes served over local greens<br />Thai beef noodle salad with flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro<br /><br />Pomegranate marinated chicken skewers over tabouli salad<br /><br />Roti with tamarind pickled onions, and refreshing, spiced cauliflower salad<br /><br />Local spiny lobster bisque with Sugar Brown Farm's greens, sourdough grilled cheese with aged Irish cheddar<br /><br />Flank steak marinated in greek spices, freshly made pita bread, homemade tzatziki, feta, pickled onions, herbs<br /><br />Grilled chicken Caesar salad always served with homemade dressing and croutons, Parmesan crisps, watermelon radish<br /><br />Hand-formed burgers with delicious homemade buns, plus all the usual fixings and yuca fries<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">HORS D'EOUVRES<br /><br />Chips and guacamole<br /><br />Spinach artichoke dip, homemade crustini<br /><br />Blistered shishito peppers served with fried garlic chips<br /><br />Vietnamese spring rolls with Nước chấm<br /><br />Filo baskets with salt fish, caribbean avocado, cream cheese, and chives<br /><br />Make your own sushi handrolls<br /><br />Handmade Pork and chive dumplings<br /><br />Poisson Cru with the catch of the day<br /><br />Ceviche prepared with lime, sesame oil, spring onion, ponzu, and freshly caught tuna or bonito<br /><br />Lion Fish crudo served with grapefruit and cucumber<br /><br />Decadent charcuterie plates<br /><br />Homemade hummus, pita chips, crudités<br /><br />Crudités with chili lime salt<br /><br />Pulled pork nachos with homemade pickled jalapeños, sour cream, cheese<br /><br />Homemade sour cream and onion with kettle cooked chips<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">MAIN</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Fried mahi mahi tacos with mango salsa, cilantro crema, and tortillas</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Local Arugula salad</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Homemade linguine with brown butter, fried sage, pancetta, parmesan and lemon<br /><br />Steak frites with homemade béarnaise sauce, baby bokchoy<br /><br />Pan seared lion fish with wild mushrooms, beans, green starfruit, browned butter<br /><br />Pork tenderloin with salsa verde, brussels sprouts, cous cous<br /><br />Creamy Caribbean style curry with red snapper, tomatoes, sweet potato, peas served with coconut rice cooked with foraged wild bay leaves</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Hand Formed lemongrass pork meatballs, rice noodles, nam pla, cucumber, carrots, herbs<br /><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">DESSERT</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"><span style="color: #000000;">Passionfruit Pavlova with spherified mango purée, kiwi, creme chantilly<br /><br />Cardamom and vanilla Crème Brûlée<br /><br />Rich chocolate eggplant cake with mascarpone<br /><br />Homemade custard apple ice cream<br /><br />Mango and honey panna cotta with tropical fruits<br /><br />Keylime pie bars served with candied lime<br /><br />Pineapple cheesecake with lime coulis</span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []"> </p> <p class="" style="text-align: center;">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagroa</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p>