MYSTIC SOUL

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2018 52ft Catamaran Sleeps 4 Guests In 2 Cabins, Intimate and Luxurious

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From $21,000/week

Special Terms

Guests: 4

Length: 52ft

Cabins: 2

Built: 2018

Crew: 2

Builder: Horizon

Look to Horizon to produce such a spacious and commodious 52 powercat. MYSTIC SOUL's design is nothing less than stellar! She is nothing less than a blue water cruiser, but beneath the proven hull design are two bespoke guest queen suites and a spacious saloon and galley. Couple that with a large flybridge and helm station and ample aft cockpit deck, and you have the recipe for a fine charter yacht. The perfect choice for a Virgin Islands charter for 4 discerning guests: MYSTIC SOUL! MYSTIC SOUL's Chef Philippa, Runner Up - Best Appetizer at the 2019 BVI Charter Yacht Show....

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Accommodations

4 Guests

2 Queen Beds

2 Wash Basins

2 Cabins

2 Showers

2 Electric Heads

Two equal queen-berth guest suites, each with ensuite head and shower....

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14 FT 60 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

3 X Sea Bobs
Floating Sun Island
Dinghy boarding ladder

Crew

Philip and Audrey are a fun, professional, kind and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life lasting souvenirs.

Captain: Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Worki...

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Cuisine

<p style="text-align: center;"><strong><u>PHILIPPA’S MENU</u></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Coconut crusted French toast w/bacon, rum & banana sauce</p> <p style="text-align: center;">Eggs Benedict with slowed cooked pork & hollandaise sauce</p> <p style="text-align: center;">English muffins with smashed avocado, poached eggs & sun blushed tomatoes</p> <p style="text-align: center;">Breakfast burrito w/ homemade salsa, spicy sour cream sauce.</p> <p style="text-align: center;">Sweet potato pancakes w/bacon, rosemary infused maple syrup & goats cheese</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Slow cooked bbq ribs w/pickled cabbage, coconut rice salad & grilled veg</p> <p style="text-align: center;">Mahi Mahi tacos w/ jalapeño sour cream, spicy slaw & pickled red onion</p> <p style="text-align: center;">Gourmet burger w/ blue cheese, charred onions & jack Daniels glaze</p> <p style="text-align: center;">Fresh tuna w/mango & ginger salsa, wasabi cream sauce and seaweed salad</p> <p style="text-align: center;">Burrata & grilled steak with blood orange salad, pistachio & citrus dressing with crusty bread</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Sous vide Duck breast with cranberry port reduction, pickled cabbage, balsamic glazed shallots & vanilla infused mashed potatoes.</p> <p style="text-align: center;">Slow cooked beef short ribs, with a red wine rosemary chocolate reduction, dauphinoise potatoes and grilled asparagus.</p> <p style="text-align: center;">Oven roasted mahi mahi & tiger prawn with a brown butter lemon sauce served with linguine, basil & cherry tomatoes</p> <p style="text-align: center;">Wahoo with mint, tomatoes and lemon-caper oil. Served with cucumber, arugula and tomato salad.</p> <p style="text-align: center;">Sous vide Pork belly w/parsnip & rosemary puree, roast potatoes & parsnip chips</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Vanilla & rosemary infused creme brûlée.</p> <p style="text-align: center;">Tart tatin with lightly infused marscapone cream.</p> <p style="text-align: center;">Mango souffle with coconut-lime creme anglais & almond tuile.</p> <p style="text-align: center;">Lemon tart with candied lemon peel & homemade honey cinnamon ice cream.</p> <p style="text-align: center;">Chilled limoncello parfait with raspberry coulis</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (2)

February, 2020, guests on MYSTIC SOUL wrote

Our Iconic duo,
We wouldn’t know where to begin by expressing our appreciation to you for giving us the most epic experience. Every day was a greater adventure than the other and thanks to you two- our genuine feeling towards everything you have done for us is over the top!
From the service, hospitality etc the food is one thing we will never forget. Pipa, one talented chef! Absolutely speechles...

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Late January, 2019, guests aboard the Horizon 52 powercat MYSTIC SOUL wrote:

Was the crew friendly and accommodating?
Top notch.....they didnt blink an eye at any and all requests. Just the opposite.

Was the yacht comfortable and clean?
The yacht was brand new. We were the second group on it. It was immaculate.

Was the food good and well presented?
Phillipa is a world class chef. Amazing array of dishes all through the week. ANYTHING you could think of she was ...

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