MOONDANCE

2021 65ft Sail Boat Sleeps 6 Guests In 3 Cabins, Paradise Sailing

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Accommodations

Three guest cabins, one king and two doubles. ...

Amenities

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Water fun

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Crew

Captain Judd Dunham grew up on a very social lake in Minnesota where water sports and boating rules the day, and night. He began waterskiing at the age of four and pursued that sport for the next 20 years with all of his heart, eventually ranking in the top 10 in the USA for several years in his age group. After coaching and competing, he began sailing for fun and fell in love with the freedom and discipline it provides. At the age of 30 he sold his lakefront home and all of his possessions and drove his vehicle to Costa Rica, where he found his first cruising catamaran. He put all the money he had into it and taught himself to be a charter C...

Cuisine

<p>Morning</p><p>California Bagel<br/>Served open face and topped with cream cheese, tomato, avocado, red onion, and a dash of lemon pepper.</p><p><br/>Bomba Toast<br/>Fluffy French toast or pancakes topped with tropical fruit compote and a sprinkle of cinnamon and powdered sugar.</p><p><br/>Presidential Eggs Benedict<br/>A toasted English muffin topped with thinly sliced filet steak, poached egg, and our hollandaise sauce.</p><p><br/>Deep Six Skillet<br/>Shredded hash browns, red and green bell pepper, onion, mushroom, and spicy sausage. Topped with cheddar cheese, and a sunny side up egg.</p><p><br/>“I’m Diving In 30 Minutes” Breakfast<br/>Greek yogurt with mixed berries, granola, and honey. served with toast.</p><p><br/>Quick American Breakfast<br/>2 eggs any style, choice of bacon, sausage, or ham. Served with toast, and fruit.</p><p><br/>Lemon Asparagus Energy Brekky<br/>Brunch style. Sautéed asparagus topped with, prosciutto, bacon bits, a perfectly poached egg, and cheese.</p><p> </p><p>Afternoon</p><p><br/>Juicy Lucy Sliders<br/>Cheddar cheese infused pan fried beef sliders, served on Hawaiian King mini bun. Sweet potato french fries or fresh mixed greens and vinaigrette dressing.</p><p><br/>Bail Cesar!<br/>Fresh and crispy Romaine lettuce, marinated chicken, and Cesar dressing wrapped in a large flour tortilla.</p><p><br/>Chipotle Lime Fish Tacos<br/>Smokey chipotle marinated fish tacos served with pickled red onion, a mildly spicy “pinky” sauce, fresh coriander and cilantro on a crispy corn or warm flour tortilla. Served with Mexican rice and and cowboy caviar.<br/><br/>Tostones Rellenos<br/>Fried green plantain cups filled with slow cooked, shredded skirt steak and queso fresco. Served with mixed greens and balsamic vinaigrette.</p><p><br/>Caribbean Jerk Wrap<br/>Island spiced jerk chicken wrap served with fresh mixed greens and a sweet vinaigrette.</p><p><br/>The World Is Flat-Bread Pizza<br/>BBQ chicken, peach and balsamic, Margherita, or goat cheese and caramelized onions flatbread pizza.</p><p><br/>Pulled Pork Salad<br/>Slow cooked pulled pork with cabbage, arugula, carrots and toasted almonds. Topped with a citrus lime vinaigrette</p><p> </p><p>Tapas</p><p>Cowboy Caviar<br/>Black bean, sweet corn, onion, avocado, cilantro and lime salsa. Served with homemade corn tortilla chips.</p><p><br/>Pura Vida Ceviche<br/>Chef’s choice of shrimp, or her catch of the day (lobster or lion fish). Served with our homemade corn tortilla chips.</p><p><br/>Charcuterie Board<br/>Varietal meats and cheeses, olives, crackers, nuts, fruit, and honey.</p><p><br/>Prosciutto Honey Logs<br/>Baked thyme infused goat cheese and sun-dried tomatoes, wrapped in zucchini ribbon and prosciutto.</p><p><br/>Deviled Eggs<br/>Everyone’s favorite served two ways, classic and creamy avocado style.</p><p><br/>Sweet and Savory Empanada Bites<br/>Fresh baked sweet dough filled with pork or steak, and cheese.</p><p><br/>Curried Thai Spring Rolls<br/>Rice noodles, carrots, cucumbers, bell peppers and toasted peanuts in butter lettuce wraps. Topped with Thai style peanut sauce, and served with Thai sweet chili sauce for dipping<br/><br/>Evening<br/><br/>Arrachera with Chimichurri Sauce<br/>Marinated skirt steak with homemade chimichurri. Served with maduro (sweet plantains) and grilled vegetables.</p><p><br/>Huli Huli Chicken<br/>Juicy Hawaiian chicken with a fresh pineapple, ginger, and garlic glaze. Served with grilled pineapple slices, creamy mashed potatoes and tropical macaroni salald<br/></p><p>Seared Ahi Tuna<br/>Served with tangy tropical slaw, and coconut rice.</p><p><br/>Chana Aloo Curry<br/>Chickpea and potato curry served with rice, soft flatbread, and a shredded cabbage, carrot and mint salad.</p><p><br/>Steak With Cajun Spiced Jumbo Shrimp<br/>Mouthwatering steak with grilled Cajun spiced jumbo shrimp. Served with creamy mash potatoes and mixed green salad.</p><p><br/>Lobster Tagliatelle<br/>Pasta tossed with lobster tail, cherry tomatoes, lemon toasted ciabatta bread, and fresh burrata cheese.</p><p><br/>Philippine Adobo<br/>Sweet and tangy pork marinated and braised in soy and brown sugar, pineapple chunks and a touch of jalapeño. Served with coconut rice and mixed greens.</p><p> </p><p>Dessert<br/>-Hazelnut brownies and Ice Cream</p><p>-Lemon Blueberry Pull-Apart Bread</p><p>-Chocolate Chip Cookies &amp; Ice Cream</p><p>-Maple Glazed Apple Fritters</p><p>-Strawberry Pretzel Tart</p><p>-Lemon Mousse</p><p>-Angel Cake and Fresh Fruit</p><p>-Vanilla and Fresh Fruit Compote Swirl Ice Cream</p>

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