MOJEKA

2014 56ft Sail Boat Sleeps 6 Guests In 3 Cabins, Paradise Sailing

Not often does a new yacht enter the market that is truly unique and clearly innovative, nudging the enjoyment of the yachting experience even further, if that is possible. The Moody 54 DS is such a yacht, introducing a new concept in monohull design with the salon and cockpit on the same level - referred to as one level living. With skylights that flood the main salon with light, panoramic views all-around, and a huge comfortable cockpit with convertible sunning bed, she offers unparalleled luxury and comfort in a yacht of her size.

MOJEKA is, simply put, a very special boat combining the benefits of a catamaran with the beauty, grace and ...

Accommodations

Salon has TV/DVD/CD & stereo and Bluetooth.
Salon Headroom 198cm

Primary has TV/CD
Primary Cabin Headroom 204cm
All guest cabins have electric fans
Primary & VIP Cabins are en-suite

Bed sizes:
Primary Cabin 208x190cm
VIP Cabin 203x160cm
Guest Cabin: 203x124cm...

Amenities

Children welcome, at own risk
Inverter voltage 230V/5000W

Water fun

2 x Stand Up Paddleboards
2 man inflatable kayak
Fishfinder

Crew

CAPTAIN AUGUSTINE (GUS) CLEMENT:

Captain Augustine (Gus) Clement is originally from Grenada’s little sister island of Petite Martinique. He says he grew up as a “sea boy”. In part, because on a tiny island you’re always just steps from the sea. More so because he can’t remember a time when he wasn’t on boats. To date, he has sailed over 100k nautical miles, on both charter and private yachts, in the Caribbean, Atlantic, Mediterranean, South Pacific, Canada, and the Americas.

Having grown up in the islands of Grenada, Captain Gus is an especially remarkable host. Guests will experience magnificent sailing because Gus knows the winds, seas, ...

Cuisine

<p style="text-align: center;"><span style="font-family: comic sans ms, sans-serif; font-size: 12pt;"><strong><em>Mojeka- 7 Day Menu</em></strong></span></p> <p><span style="font-family: comic sans ms, sans-serif;"><u>Breakfast</u></span></p> <p><span style="font-family: comic sans ms, sans-serif;"><em>(All breakfast is served with coffee, tea, local fresh fruits, yogurts, granolas & cereals) </em></span></p> <p><span style="font-family: comic sans ms, sans-serif;">Vanilla French toast with bacon and eggs</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Sautéed mushroom, tomato, and 3 cheese omelet</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Grandmas homemade biscuits with island jam</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Skillet sautéed mango pancake</span></p> <p><span style="font-family: comic sans ms, sans-serif;">English muffin supreme with scrambles eggs, avocado and salsa</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Frittata cups and smoked salmon</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Continental breakfast with eggs of your choice, bacon and sausage</span></p> <p><span style="font-family: comic sans ms, sans-serif;"><u>Lunch</u></span></p> <p><span style="font-family: comic sans ms, sans-serif;">Crab and pineapple salad</span></p> <p><span style="font-family: comic sans ms, sans-serif;">English sausage rolls with fresh vegetables</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Tex-Mex fish tacos with homemade taco shells</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Zucchini and swiss cheese quiche</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Gourmet sandwiches with a selection of delicious meats and cheeses</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Bacon and pineapple cheeseburgers off the grill</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Grilled chicken fajita salad</span></p> <p><span style="font-family: comic sans ms, sans-serif;"><u>Sundowners</u></span></p> <p><span style="font-family: comic sans ms, sans-serif;">Cheese & Fruit Platter- An array of cheeses with preserves, fruits, nuts, olives and crackers or artisanal seed chips.</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Charcuterie platter- Dried chorizo, pepperoni, Serrano ham or prosciutto, cheese, olives, hummus or dips, accompanied by a selection of bread products.</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Homemade tortilla chips with Mexican guacamole</span></p> <p><span style="font-family: comic sans ms, sans-serif;"><u>Dinner</u></span></p> <p><span style="font-family: comic sans ms, sans-serif;">Classic pasta bolognese with wild mushrooms</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Surf and Turf- Delicious spare ribs with sweet chili sauce and Honey coated shrimp</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Local caught fresh red snapper marinated in zest and apricot</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Crispy bacon wrapped scallops on creamy corn risotto</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Fresh Lobster with garlic butter and local vegetables</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Soy and honey pork tenderloin with cauliflower mash</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Coronation mango chicken with Kashmir curry sauce</span></p> <p><span style="font-family: comic sans ms, sans-serif;"><u>Dessert</u></span></p> <p><span style="font-family: comic sans ms, sans-serif;">Lindt chocolate mousse</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Ice cream with homemade chocolate sauce</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Key lime pie</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Ritz cracker pie</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Banana flambé</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Local fruit with yogurt and chocolate</span></p> <p><span style="font-family: comic sans ms, sans-serif;">Pictured: 1) Corn, Cheddar & Green Onion Muffins. 2) Banana Bread with local spices, topped with Grenadian Chocolate. 3) Crab, Avacado, Ginger, Micro Herb Stack with Lemon Dijon Vinaigrette. (Last photo courtesy of Travel and Culinary Consultant - Capt. Jan Robinson of Ship to Shore Cookbooks)</span></p>

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