MAVERICK
2013 70ft Catamaran Sleeps 9 Guests In 4 Cabins, Experience luxury at sea
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From $41,000/week, all inclusive
Special Terms
Holiday weeks may differ, please enquire!
Guests: 9
Length: 70ft
Cabins: 4
Built: 2013
Crew: 3
Builder: Sunreef Yachts
With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran launched in 2013 is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the...
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Accommodations
9 Guests
3 King Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
* baby up to 5 years old
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman* (Pullmans ideal for a baby up to 5 years old)*
Twin cabin with 2 single beds and 1 Pullman*
Best for 8 guests....
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Amenities
WiFi internet access
Generator:2 x Cummins Onan, 19 KW
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games
Water fun
16ft Brig 110 HP Honda Dinghy
Wakeboard
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Adult Water Skis
Kneeboard
2 Man Kayak
Fishing Gear
Kids Water Skis
Tube
Floating Mats
Beach Games
• 1 x Brig tender 4.45m 14' 6" 110HP
• 2 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Kneeboard
• Fishing gear
• 4 person inflatable towable
• Snorkel gear
Crew
Captain Tyrone La Rue
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part...
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Cuisine
<p style="text-align: center;"><strong>7 day Caribbean Charter Menu</strong></p> <p> </p> <p style="text-align: center;"><strong> Day 1 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Caribbean salt fish fritters, lemon verbena, romasco</p> <p style="text-align: center;"> Cactus, chayote, green apple, baby spinach, walnut</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Smoked carrot, goat curd, sourced heritage tomatoes, granola</p> <p style="text-align: center;"> Kurobuta pork belly, charred cauliflower, sour orange, yucca</p> <p style="text-align: center;"> Mango parfait, white chocolate, raspberry, macadamia brittle</p> <p style="text-align: center;"><strong>Day 2 - </strong><strong>Lunch</strong></p> <p style="text-align: center;">Organic chicken katzu, flatbreads, red cabbage, coconut</p> <p style="text-align: center;">Chilled Asian teriyaki noodles, sesame, coriander</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Asparagus, tempura oyster, hen’s egg, parmesan custard</p> <p style="text-align: center;">Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette</p> <p style="text-align: center;">Coffee, buttermilk pudding, fennel, orange, whiskey </p> <p style="text-align: center;"><strong>Day 3 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Ahi tuna poke bowl, sticky rice, edamame, lime </p> <p style="text-align: center;"> Som tam salad</p> <p style="text-align: center;"><strong> Dinner</strong></p> <p style="text-align: center;"> Hand dived scallops, celery, apple, pickled cucumber, shellfish broth</p> <p style="text-align: center;"> Lamb rack, baby gem, anchovies, feta, sourdough</p> <p style="text-align: center;"> Baked Christophine gratin</p> <p style="text-align: center;"> Prickly pear and strawberry set jelly, basil crème, ginger biscotti</p> <p><strong> Day 4 - </strong><strong>Lunch</strong></p> <p style="text-align: center;"> Spinach, red onion, shitake, pine nut filo tart, </p> <p style="text-align: center;"> Buffalo mozzarella, capers, grilled broccolini, olive oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> White crab, king crab, cashews, plantain, spiced pineapple ketchup</p> <p style="text-align: center;"> Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche</p> <p style="text-align: center;"> Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon</p> <p style="text-align: center;"><strong>Day 5 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Baked egg plant caponata, basil, parmesan, rocket</p> <p style="text-align: center;"> Pearl couscous, roasted veg, hazelnuts, lemon</p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Pea and pancetta risotto, chickory, apple, baby leeks</p> <p style="text-align: center;"> Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi</p> <p style="text-align: center;"> Spiced rhubarb, set custard, mandarin, Italian meringue</p> <p style="text-align: center;"><strong>Day 6 - </strong> <strong>Lunch</strong></p> <p style="text-align: center;"> Lobster soft shell tacos, iceberg lettuce, mango</p> <p style="text-align: center;"> Raw jicama slaw, avocado salad </p> <p style="text-align: center;"> <strong>Dinner</strong></p> <p style="text-align: center;"> Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress</p> <p style="text-align: center;"> King mackerel, celeriac, black garlic, tapenade, breadfruit</p> <p style="text-align: center;"> Salted, smoked dark chocolate, black cake, soursop sorbet</p> <p style="text-align: center;"><strong>Day 7 - Lunch</strong></p> <p style="text-align: center;"> Cracked conch ceviche, crispy squid, shrimps, lime aioli</p> <p style="text-align: center;"> Long bean, kale, chipotle, mustard oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> Salt baked rainbow beets, pea panna cotta, blood orange</p> <p style="text-align: center;"> Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles</p> <p style="text-align: center;"> Peanut butter, caramelized pineapple, coconut, puff pastry</p> <p style="text-align: center;"><strong>Breakfast options daily</strong></p> <p style="text-align: center;">Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams</p> <p style="text-align: center;">Cheese platter / breakfast salami / smoked fish platter /</p> <p style="text-align: center;">American pancakes / crepes / French pastries /French toast</p> <p style="text-align: center;">Eggs to order</p> <p style="text-align: center;">Omelette / eggs royal / benedict / huevos rancheros</p> <p style="text-align: center;">Poached haddock kedgeree, parsley, lemon</p> <p style="text-align: center;">Full American / English breakfast</p> <p style="text-align: center;">Daily chefs special</p> <p style="text-align: center;"><strong>Snacks</strong> ….</p> <p style="text-align: center;">Citrus cured salmon, crème fraiche, tapioca crisps</p> <p style="text-align: center;">Organic chicken Satay, mint, dipping sauces</p> <p style="text-align: center;">Burrata, basil, crispy pancetta, confit lemon</p> <p style="text-align: center;">Steamed baby vegetables, olive oil, hummus, roast garlic</p> <p style="text-align: center;">Tofu lettuce parcels, mango, ponzu, coriander</p> <p style="text-align: center;">Teriyaki beef, edamame, lime yoghurt, shizu</p>