MAVERICK

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2013 70ft Catamaran Sleeps 10 Guests In 4 Cabins, Experience luxury at sea

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From $41,000/week, all inclusive

Special Terms

Guests: 10

Length: 70ft

Cabins: 4

Built: 2013

Crew: 3

Builder: Sunreef Yachts

With undeniable allure and striking style that begs to be noticed, luxury charter yacht MAVERICK is an exemplary specimen of quality craftsmanship and refinement. Distinctively different, this superb Sunreef 70 sailing catamaran launched in 2013 is chic, modern, and supremely sexy featuring an ultra-sleek profile, flawless interior design, exceptional amenities, and the latest in entertainment technology. Vibrant yet serene, the luxe interior of MAVERICK meticulously designed in a delicious color palette of cool gray, crisp white and splashes of glamorous cerise makes a stunning first impression. Open and airy with modern and clean décor the...

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Accommodations

10 Guests

3 King Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
* baby up to 5 years old


Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman* (Pullmans ideal for a baby up to 5 years old)*
Twin cabin with 2 single beds and 1 Pullman*

Best for 8 guests....

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Amenities

WiFi internet access

Generator:2 x Cummins Onan, 19 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games

 

Water fun

16ft Brig 110 HP Honda Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

• 1 x Brig tender 4.45m 14' 6" 110HP
• 2 x Sea bob F5s
• 3 x Waterski
• 2 x Wakeboard
• 2 x Paddle board
• Kneeboard
• Fishing gear
• 4 person inflatable towable
• Snorkel gear

Crew

Captain Tyrone La Rue
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.

Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part ...

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Cuisine

<p style="text-align: center;"><strong>7 day Caribbean Charter Menu</strong></p> <p> </p> <p style="text-align: center;"><strong> Day 1 - </strong>  <strong>Lunch</strong></p> <p style="text-align: center;">  Caribbean salt fish fritters, lemon verbena, romasco</p> <p style="text-align: center;">   Cactus, chayote, green apple, baby spinach, walnut</p> <p style="text-align: center;">  <strong>Dinner</strong></p> <p style="text-align: center;">  Smoked carrot, goat curd, sourced heritage tomatoes, granola</p> <p style="text-align: center;">  Kurobuta pork belly, charred cauliflower, sour orange, yucca</p> <p style="text-align: center;">  Mango parfait, white chocolate, raspberry, macadamia brittle</p> <p style="text-align: center;"><strong>Day 2 -    </strong><strong>Lunch</strong></p> <p style="text-align: center;">Organic chicken katzu, flatbreads, red cabbage, coconut</p> <p style="text-align: center;">Chilled Asian teriyaki noodles, sesame, coriander</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Asparagus, tempura oyster, hen’s egg, parmesan custard</p> <p style="text-align: center;">Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette</p> <p style="text-align: center;">Coffee, buttermilk pudding, fennel, orange, whiskey  </p> <p style="text-align: center;"><strong>Day 3 -  </strong> <strong>Lunch</strong></p> <p style="text-align: center;">        Ahi tuna poke bowl, sticky rice, edamame, lime  </p> <p style="text-align: center;">       Som tam salad</p> <p style="text-align: center;"><strong>     Dinner</strong></p> <p style="text-align: center;">       Hand dived scallops, celery, apple, pickled cucumber, shellfish broth</p> <p style="text-align: center;">               Lamb rack, baby gem, anchovies, feta, sourdough</p> <p style="text-align: center;">               Baked Christophine gratin</p> <p style="text-align: center;">           Prickly pear and strawberry set jelly, basil crème, ginger biscotti</p> <p><strong>                                                           Day 4 -   </strong><strong>Lunch</strong></p> <p style="text-align: center;">    Spinach, red onion, shitake, pine nut filo tart, </p> <p style="text-align: center;">  Buffalo mozzarella, capers, grilled broccolini, olive oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">    White crab, king crab, cashews, plantain, spiced pineapple ketchup</p> <p style="text-align: center;">    Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche</p> <p style="text-align: center;"> Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon</p> <p style="text-align: center;"><strong>Day 5 - </strong>   <strong>Lunch</strong></p> <p style="text-align: center;">               Baked egg plant caponata, basil, parmesan, rocket</p> <p style="text-align: center;">                Pearl couscous, roasted veg, hazelnuts, lemon</p> <p style="text-align: center;">         <strong>Dinner</strong></p> <p style="text-align: center;">    Pea and pancetta risotto, chickory, apple, baby leeks</p> <p style="text-align: center;">   Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi</p> <p style="text-align: center;">     Spiced rhubarb, set custard, mandarin, Italian meringue</p> <p style="text-align: center;"><strong>Day 6 -  </strong>  <strong>Lunch</strong></p> <p style="text-align: center;">   Lobster soft shell tacos, iceberg lettuce, mango</p> <p style="text-align: center;">                         Raw jicama slaw, avocado salad                               </p> <p style="text-align: center;">   <strong>Dinner</strong></p> <p style="text-align: center;">     Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress</p> <p style="text-align: center;">   King mackerel, celeriac, black garlic, tapenade, breadfruit</p> <p style="text-align: center;">   Salted, smoked dark chocolate, black cake, soursop sorbet</p> <p style="text-align: center;"><strong>Day 7 -   Lunch</strong></p> <p style="text-align: center;">        Cracked conch ceviche, crispy squid, shrimps, lime aioli</p> <p style="text-align: center;">            Long bean, kale, chipotle, mustard oil</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">            Salt baked rainbow beets, pea panna cotta, blood orange</p> <p style="text-align: center;">         Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles</p> <p style="text-align: center;">            Peanut butter, caramelized pineapple, coconut, puff pastry</p> <p style="text-align: center;"><strong>Breakfast options daily</strong></p> <p style="text-align: center;">Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams</p> <p style="text-align: center;">Cheese platter / breakfast salami / smoked fish platter /</p> <p style="text-align: center;">American pancakes / crepes / French pastries /French toast</p> <p style="text-align: center;">Eggs to order</p> <p style="text-align: center;">Omelette / eggs royal / benedict / huevos rancheros</p> <p style="text-align: center;">Poached haddock kedgeree, parsley, lemon</p> <p style="text-align: center;">Full American / English breakfast</p> <p style="text-align: center;">Daily chefs special</p> <p style="text-align: center;"><strong>Snacks</strong> ….</p> <p style="text-align: center;">Citrus cured salmon, crème fraiche, tapioca crisps</p> <p style="text-align: center;">Organic chicken Satay, mint, dipping sauces</p> <p style="text-align: center;">Burrata, basil, crispy pancetta, confit lemon</p> <p style="text-align: center;">Steamed baby vegetables, olive oil, hummus, roast garlic</p> <p style="text-align: center;">Tofu lettuce parcels, mango, ponzu, coriander</p> <p style="text-align: center;">Teriyaki beef, edamame, lime yoghurt, shizu</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
Summer 2022
$41,000
$41,000
$41,000
$42,000
$43,000
$44,000
$45,000
$46,000
Winter 2022 to 2023
$41,000
$41,000
$41,000
$42,000
$43,000
$44,000
$45,000
$46,000
Summer 2023
$41,000
$41,000
$41,000
$42,000
$43,000
$44,000
$45,000
$46,000
 

Reviews (4)

Christmas 2021 BVI

It was a fantastic trip all around. Crew were very professional and did a phenomenal job making us feel at home and comfortable while on board. They also knew they perfect placed to visit. Favorite island - probably Anegada and best day Christmas at Jost Van Dyke and Soggy Dollar Bar. Also, the food Ritchie cooked was spectacular - especially considering 2 of us live in London and NYC - so the bar...

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January 2017

I had high expectations that I worried I had built this experience so much in my mind that it couldn’t possibly be met. Boy was I wrong! You far exceeded my wildest dreams! This has been a trip of a lifetime. Thank you for making such fantastic memories for us. Your professionalism and attention to details were impeccable.

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May 2016

My recent week aboard Maverick far exceeded my every expectation. I had high hopes for a unique adventure, however I never could have imagined the experience provided by Pat and his absolutely outstanding crew. Each exceeded any level of professional I have experienced. Our every need was anticipated in advance of our asking. Every request accommodate...and then some ! The food was some of the fin...

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April 2017

We have all had an absolutely perfect time on our Charter — The Maverick Team exceeded our expectations on all fronts. We would more than welcome the opportunity to provide a in-depth recommendation from each family. We thank you and the entire Maverick Team for all your efforts and support on our behalf.

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