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2007 46ft Catamaran Sleeps 6 Guests In 4 Cabins, Paradise Sailing

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From $11,865/week

Special Terms

Guests: 6

Length: 46ft

Cabins: 4

Built: 2007

Crew: 2

Builder: Leopard

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Accommodations

6 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting model....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

TV Screen with DVD player
Ipod / stereo CD player / Indoor and outdoor speakers
Sirius satellite radio
Extensive library of movies, books & games

 

Water fun

13 40 Dinghy

Stand Up Paddle

Floating Mats

Beach Games

Wakeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Tube

2 Man Kayak

Fishing Gear

Variety of fishing rods and tackle
Snorkeling equipment
2 x 2 man kayaks
1 stand up paddle board
Beach equipment

Crew

Crew schedules are subject to change and will be confirmed 30 days prior to arrival.

Lavonne Brown

Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses ...

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Cuisine

<h3> </h3><p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><ul><li>Selection of tropical fruits with local granola, yoghurt &amp; fresh baked breads</li><li>Fluffy banana rum pancakes &amp; bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato &amp; herb mini quiches</li></ul><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p><p> </p><p>LUNCH </p><ul><li>Tropical shrimp &amp; pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken &amp; broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood &#x27;sere&#x27; soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES </p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp &amp; herb dip   - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp &#x27;moqueca&#x27;, saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum &#x27;salami&#x27;, chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (1)

Exhilarating & Rejuvenating

The overall experience from booking to departure was first class! The trip started with John (a Belizean) greeting us at the airport in a black SUV where he told us the history of the country and factoids on our journey to the marina. We were greeted by Captain Casey and first mate (chef extraordinaire) Clodia. They were a great team. Everything went seamless from the time we woke up to our off bo...

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