<p style="text-align: center;"><span style="font-size: 14pt;"> </span><em><strong>Breakfast</strong></em><br />Eggs Benedict, fruit<br />Cinnamon & Brie French toast roll ups with blueberry compote<br />Banana chocolate chip muffins, crispy bacon, scrambled eggs and creamy geechie boy grits<br />Huevos Rancheros with chorizo<br />Avocado Toast with fried or poached egg on top, fruit<br />Homemade pancakes with mixed berry compote, sausage, fruit</p> <p style="text-align: center;"><br /><em><strong>Lunch</strong></em><br />Goat cheese stuffed lamb and sirloin burgers topped with caramelized onions, candied bacon<br />and truffle Mayo on a brioche bun<br />Steak & burrata salad with honey balsamic dressing<br />Chermoula baked sea bream with tabbouleh, smoked aubergine with yogurt<br />Steamed Bao Buns with Char Sui pork belly<br />Seared tuna with linguine pesto and green olives<br />Gluten free courgetti, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves<br />Mahi-mahi tacos with homemade guacamole and salsa<br />Greek chicken skewers, roasted peppers & onions, Parmesan basil orzo pasta, homemade<br />tzatziki sauce<br />Canapés<br />Crab & avocado fill baskets<br />Smoked salmon capers cucumber rolls<br />Sushi rolls<br />Charcuterie board<br />Sun dried tomato & feta hummus with veggies and pita chips<br />Capers salad mini towers<br />Profiteroles</p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Sticky jerk salmon, red pepper mango slaw over coconut rice<br />Filet of beef, Caribbean lobster tail, shallot tart tatin, parsnip purée, Madeira jus<br />Moroccan spiced chicken wrapped In pancetta, fig and pistachio boudin, green beans, roasted<br />butternut squash & chicken jus<br />Caesar salad, Charleston crab cakes over fire corn and roasted red pepper purée<br />Sea bass cooked to perfection served over southern succotash and corn purée, topped with<br />microgreens<br />Greek salad, chicken and portobello mushrooms picatta with linguine<br />Herb crusted lamp chops, rosemary & thyme dauphinois potatoes, nicoise vegetables, balsamic<br />reduction</p> <p style="text-align: center;"><br /><em><strong>Dessert</strong></em><br />White chocolate & cardamom tart, with dark chocolate sorbet and passion fruit yolk<br />Mini lemon curd tart with whip cream and berries<br />Hot mango soufflé with vanilla bean ice cream<br />Thai fried carmelized pineapple, lime syrup and coconut rice pudding<br />Vanilla creme brûlée<br />Grandma Goforth’s Lemon Pound Cake</p> <p> </p>