MARE BLU

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2018 64ft Power Boat Sleeps 8 Guests In 4 Cabins, Performance and Luxury

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From $36,000/week

Special Terms

Guests: 8

Length: 64ft

Cabins: 4

Built: 2018

Crew: 2

Builder: Lagoon

With a length of 64-feet and a 33-foot beam, MARE BLU is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to th...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four en-suite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen-Stbd-Aft - Primary Suite

Queen/Stbd/Fwd - VIP Suite

Queen/Port/Fwd - Guest suite

Queen/Port/Aft - Guest suite

Cabins Headroom - 6'2"

Salon Headroom - 6'2"

If two single berths are required the Crew would be willing to give up the twin cabin (Port Midships) for one of the Queen Cabins....

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Amenities

WiFi internet access

Generator:yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

Highfield DL460HYP Honda 60hp Dinghy

Kneeboard

Floating Mats

Beach Games

Adult Water Skis

Tube

Snorkeling Gear

Underwater Camera

Wakeboard

Stand Up Paddle

Fishing Gear

Underwater scooter - 1 x Seabob F5S + 1 children's water scooter (rather slow)
Floating island

Crew

CAPTAIN JASON CLAY

Originally from a small town in the foothills of North Carolina, Jason started out as a successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman. Finally, in 2017 he sailed off to his new career as a charter boat captain in the Caribbean. He has since extensively sailed the Bahamas and the Virgin Islands taking great care of his guests that come from all over the world to see these beautiful islands. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.

Jason enjoys...

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Cuisine

<p style="text-align: center;"><span style="font-size: 14pt;"> </span><em><strong>Breakfast</strong></em><br />Eggs Benedict, fruit<br />Cinnamon & Brie French toast roll ups with blueberry compote<br />Banana chocolate chip muffins, crispy bacon, scrambled eggs and creamy geechie boy grits<br />Huevos Rancheros with chorizo<br />Avocado Toast with fried or poached egg on top, fruit<br />Homemade pancakes with mixed berry compote, sausage, fruit</p> <p style="text-align: center;"><br /><em><strong>Lunch</strong></em><br />Goat cheese stuffed lamb and sirloin burgers topped with caramelized onions, candied bacon<br />and truffle Mayo on a brioche bun<br />Steak & burrata salad with honey balsamic dressing<br />Chermoula baked sea bream with tabbouleh, smoked aubergine with yogurt<br />Steamed Bao Buns with Char Sui pork belly<br />Seared tuna with linguine pesto and green olives<br />Gluten free courgetti, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves<br />Mahi-mahi tacos with homemade guacamole and salsa<br />Greek chicken skewers, roasted peppers & onions, Parmesan basil orzo pasta, homemade<br />tzatziki sauce<br />Canapés<br />Crab & avocado fill baskets<br />Smoked salmon capers cucumber rolls<br />Sushi rolls<br />Charcuterie board<br />Sun dried tomato & feta hummus with veggies and pita chips<br />Capers salad mini towers<br />Profiteroles</p> <p style="text-align: center;"><br /><em><strong>Dinner</strong></em><br />Sticky jerk salmon, red pepper mango slaw over coconut rice<br />Filet of beef, Caribbean lobster tail, shallot tart tatin, parsnip purée, Madeira jus<br />Moroccan spiced chicken wrapped In pancetta, fig and pistachio boudin, green beans, roasted<br />butternut squash & chicken jus<br />Caesar salad, Charleston crab cakes over fire corn and roasted red pepper purée<br />Sea bass cooked to perfection served over southern succotash and corn purée, topped with<br />microgreens<br />Greek salad, chicken and portobello mushrooms picatta with linguine<br />Herb crusted lamp chops, rosemary & thyme dauphinois potatoes, nicoise vegetables, balsamic<br />reduction</p> <p style="text-align: center;"><br /><em><strong>Dessert</strong></em><br />White chocolate & cardamom tart, with dark chocolate sorbet and passion fruit yolk<br />Mini lemon curd tart with whip cream and berries<br />Hot mango soufflé with vanilla bean ice cream<br />Thai fried carmelized pineapple, lime syrup and coconut rice pudding<br />Vanilla creme brûlée<br />Grandma Goforth’s Lemon Pound Cake</p> <p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (37)

April 2022

Thank you so much for such a memorable trip and so may incredible experiences. We loved every moment! You are both amazing hosts!
Brandon & Angela, CK & Mimi, Meesch & Scott and Jenny & Greg

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5-12 February, 2022 in the USVI

Jason & Mindy,
Much thanks for a memorable vacation. You helped to make our week fun, with good food, beverages, a lovely catamaran, and most of all your gracious hospitality. We hope that our pats cross again soon.
RL & Donna

Thank you so much for a most enjoyable week on Mare Blu. We had a fantastic time on board with you and our close friends, at Skinny legs and the floating taco bar, H...

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26th Feb to 4th March 2022 in the USVI

Dear Jason & Mindy,
We are and will be forever thankful for this incredible journey across the waters of the exquisite USVI. You showed us more than we could ever imagine, both on land and water, absolutely stunning!
Our family’s celebration of birthdays and precious time together will be in our hearts forever.
Thank you for your amazing ability to make this trip the best!
Mindy; your delic...

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More delicious meals on board Mare Blu with Mindy's fine quisine

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Enjoy the Scenery on Mare Blu

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