2020 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Family fun sailing


From $15,000/week

Special Terms

Guests: 6

Length: 46ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon



6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads





WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

Gala Viking 360 Center Console 40 HP Yamaha Dinghy

1 Man Kayak

Fishing Gear


Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

Hookah Underwater Snuba
Electric body boards


Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.

Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As ...




<p>-Sample Menu for March Dragon-</p><p> </p><p>Breakfast</p><p>(Always served with fresh fruit, coffee, tea and fresh juice) </p><ul><li>Eggs Benedict with a choice of smoked salmon or prosciutto</li><li>Shakshuka served with home made bread</li><li>Full English breakfast</li><li>Warm oat bowl served with seasonal fresh fruit</li><li>Spinach frittata with optional pancakes</li></ul><p> Lunch </p><ul><li>Salmon Poke bowl served with side udon noodle sesame salad</li><li>Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad</li><li>Taco selection</li><li>Crispy pork belly served with a romaine salad</li><li>Gourmet style chicken Caesar salad</li></ul><p> Appetizers </p><ul><li>Bruschetta with Caprese style toppings</li><li>Fresh fish ceviche</li><li>Tempura battered prawns</li><li>Jalapeno chili poppers</li><li>Seared tuna served with a pea puree and crispy noodles</li></ul><p>Dinner</p><ul><li>Wagyu steak served with creamy pumpkin and grilled vegetables</li><li>Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin</li><li>Vegetarian curry with side rice and naan bread</li><li>Exotic mushroom risotto served with butter braised chicken breast</li><li>Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce</li></ul><p> Dessert </p><ul><li>Chocolate fondant served with crème fraiche sorbet and a berry reduction</li><li>Deconstructed apple crumble</li><li>Lemon cheesecake with a baked chocolate crumb</li><li>Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill</li><li>Vanilla, mango and coconut ice-cream cake</li></ul>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




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