MANGO

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2006 41ft Catamaran Sleeps 6 Guests In 3 Cabins, Caribbean Comfort

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From $9,000/week

Special Terms

Guests: 6

Length: 41ft

Cabins: 3

Built: 2006

Crew: 2

Builder: Lagoon

Mango is a luxury Lagoon 41 catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mango provides both water activities for those wishing to be active and is also a haven for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Captain Kelly and Chef Dianne ensure that you experience all that you are looking for on your special vacation. Kelly is extremely knowledgeable of the islands, their best snorkel spots and secluded anchorages. Chef Dianne is the perfect 5 star culinary hostess, creating a unique atmosphere for guests in which to savor wonderfu...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen cabins with en-suite electric heads with wet head- showers. Additional shower on deck.

We do not have Wi-Fi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.

Please inquire for Tandem Charters....

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Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: No

BBQ

Cockpit and flybridge speakers

Bamboo Sheets
Electric Heads

 

Water fun

11' 18 Dinghy

1 Man Kayak

Tube

Floating Mats

Stand Up Paddle

Beach Games


Crew

Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the com...

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Cuisine

<h2 style="text-align:left"><span style="font-weight:bold">Breakfast</span></h2><p style="text-align:left"><span style="font-style:italic">Served with fruit, *pastry of the day, coffee, tea and juice</span></p><p style="text-align:left"><span style="font-weight:bold">Ginger Pancakes and Sautéed Pears </span></p><p style="text-align:left"><span style="font-style:italic">Served with a Lemon Sauce</span></p><p style="text-align:left"><span style="font-weight:bold">Eggs Benedict</span></p><p style="text-align:left"><span style="font-style:italic">Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce</span></p><p style="text-align:left"><span style="font-style:italic">Or</span></p><p style="text-align:left"><span style="font-weight:bold">Spinach Florentine </span></p><p style="text-align:left"><span style="font-style:italic">Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce</span></p><p style="text-align:left"><span style="font-weight:bold">Omelet of the Day</span></p><p style="text-align:left"><span style="font-style:italic">Cheese, Grilled Vegetable, Meat or Seafood</span></p><p style="text-align:left"><span style="font-style:italic">Served with Cottage Potatoes, Fresh Baked Bread</span></p><p style="text-align:left"><span style="font-weight:bold">Monte Cristo French Toast</span></p><p style="text-align:left"><span style="font-style:italic">Stuffed with Ham and Swiss Cheese</span></p><p style="text-align:left"><span style="font-style:italic">Dusted with Powdered Sugar</span></p><p style="text-align:left"><span style="font-weight:bold">Breakfast Taco</span></p><p style="text-align:left"><span style="font-style:italic">Make your own soft tacos</span></p><p style="text-align:left"><span style="font-style:italic">Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa</span></p><p style="text-align:left"><span style="font-weight:bold">*Pastry of the Day</span></p><p style="text-align:left">Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls</p><p style="text-align:left"> </p><h2 style="text-align:left"><span style="font-weight:bold">Lunch</span></h2><p style="text-align:left"><span style="font-weight:bold">Cobb Salad</span></p><p style="text-align:left"><span style="font-style:italic">Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens</span></p><p style="text-align:left"><span style="font-weight:bold">Tuna Nicoise Salad</span></p><p style="text-align:left"><span style="font-style:italic">Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette</span> </p><p style="text-align:left"><span style="font-weight:bold">Basque Salad</span></p><p style="text-align:left"><span style="font-style:italic">Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion</span></p><p style="text-align:left"><span style="font-weight:bold">Grilled Ham &amp; Brie Sandwich</span></p><p style="text-align:left"><span style="font-style:italic">Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard</span></p><p style="text-align:left"><span style="font-weight:bold">Hamburgers in Paradise</span></p><p style="text-align:left"><span style="font-style:italic">Beef or Turkey Burgers on housemade buns served with all the condiments</span></p><p style="text-align:left"><span style="font-weight:bold">Assorted Sausage &amp; Cheese Platter</span></p><p style="text-align:left"><span style="font-style:italic">Served with mustards, crostini, crackers, dried figs and fresh fruit</span></p><p style="text-align:left"> </p><h2 style="text-align:left"><span style="font-weight:bold">Appetizers</span></h2><p style="text-align:left"><span style="font-weight:bold">Mango’s Baked Jalapeno Poppers</span></p><p style="text-align:left"><span style="font-weight:bold">Crostini of the Day</span></p><p style="text-align:left"><span style="font-style:italic">Roast Beef with cream cheese and chimichuri sauce on crostini</span></p><p style="text-align:left"><span style="font-style:italic">White Bean Dip with toast points</span></p><p style="text-align:left"><span style="font-style:italic">Mushroom, tomato and Basil Bruschetta</span></p><p style="text-align:left"><span style="font-style:italic">Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini</span></p><p style="text-align:left"><span style="font-weight:bold">Flat Bread</span></p><p style="text-align:left"><span style="font-style:italic">Beef, caramelized onion, and blue cheese</span></p><p style="text-align:left"><span style="font-style:italic">White cheddar cheese and apples</span></p><p style="text-align:left"><br/><span style="font-weight:bold">Dinner</span></p><p style="text-align:left"><span style="font-weight:bold">Caribbean Chicken and Sweet Potato Stew</span></p><p style="text-align:left"><span style="font-style:italic">With Naan Bread</span></p><p style="text-align:left"><span style="font-weight:bold">Fresh Grilled Mahi Mahi Tacos</span></p><p style="text-align:left"><span style="font-style:italic">Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw</span></p><p style="text-align:left"><span style="font-weight:bold">Baked Shrimp Scampi</span></p><p style="text-align:left"><span style="font-style:italic">Served with Tomato Basil Linguini </span></p><p style="text-align:left"><span style="font-weight:bold">Grilled Filet Mignon</span></p><p style="text-align:left"><span style="font-style:italic">With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day</span></p><p style="text-align:left"><span style="font-weight:bold">Jambalaya</span></p><p style="text-align:left"><span style="font-style:italic">Shrimp, andouille sausage, chicken, onions, bell peppers and rice</span></p><p style="text-align:left"><span style="font-style:italic">Served with an Avocado, Cucumber, Grapefruit Salad</span></p><p style="text-align:left"><span style="font-weight:bold">Salsa Verde Swordfish Skewers</span></p><p style="text-align:left"><span style="font-style:italic">Served with Coconut Rice and Vegetable of the Day</span></p><p style="text-align:left"><br/><span style="font-weight:bold">Dessert</span></p><p style="text-align:left"><span style="font-weight:bold">Lime Coconut Cheesecake</span></p><p style="text-align:left"><span style="font-weight:bold">Pecan Sea Salt Caramel Chocolate Brownies</span></p><p style="text-align:left"><span style="font-weight:bold">Blueberry Cheesecake Cups</span></p><p style="text-align:left"><span style="font-weight:bold">Key Lime Pie</span></p><p style="text-align:left"><span style="font-weight:bold">Guava Tarts </span></p><p style="text-align:left"><span style="font-weight:bold">Triple Chocolate Cake with Whipped Cream</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

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