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MAKIN' MEMORIES (Cat)

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2016 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Sailing

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From $16,000/week, all inclusive

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2016

Crew: 2

Builder: Lagoon

This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bri...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three queen size cabins, each with private bath.
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Accommodations

Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker

BBQ

Cockpit and flybridge speakers

Amenties

Water fun

10' 15HP Dinghy

1 Man Kayak

Beach Games

Tube

Floating Mats

Stand Up Paddle

Fishing Gear

Noodles
Fishing Rod
2 SUP's
Snorkel Gear

Crew

Captain Jeremy was born in northern Ohio right on the Lake Erie shoreline in Sandusky, Ohio. His family owns multiple farms in the surrounding area. Growing up on the family farms, Jeremy spent a majority of his time outside either working the farms or entertaining himself with his 6 siblings camping, hunting, atvs, and trail running. After high school, Jeremy had 2 children and started a career in masonry, starting his own business at just 20 years of age. He found a passion for the water shortly thereafter, boating around and living on the Lake Erie islands (living 1 ½ years on Put-in-Bay, South Bass island, 2 winters ice fishing as a way t...

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Crew

Cuisine

<h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Breakfast</span></strong></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Traditional breakfast</strong> served with eggs your way, sausage, bacon and toast, english muffin, or bagel along with a side of pancakes or french toast </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Lox n’ Bagel Sandwich</strong> with cream cheese, fresh salmon lox, pickled onions, and capers  </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Loaded Avocado Toast</strong> topped with smashed avocado, prosciutto, roasted grape tomatoes, and a poached egg topped with feta cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Breakfast Burrito</strong> filled with eggs, chorizo, hash browns, fresh pico de gallo, guacamole, and a mexican blend of cheeses </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Creamy strawberry vanilla overnight oats</strong> with rolled oats, chia seeds, greek yogurt, honey, and topped with fresh berries  </span></p> <h2 style="text-align: center;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt; color: #000000;">Lunch</span></strong></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spicy Shrimp Tacos</strong> stuffed with a garlic cilantro lime slaw drizzled with a garlic cilantro lime sauce and topped with cotija cheese </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Margarita Flatbread</strong> topped with tomatoes and fresh mozzarella and basil drizzled with balsamic glaze  </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Greek Avocado and Chicken salad</strong> with onions, tomatoes, olives, feta, and homemade greek dressing </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Grilled Mahi Mahi </strong>on a bed of dressed greens with a side of roasted vegetables </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shrimp ceviche</strong> with diced tomatoes, red onion, jalapeno, and mango served with tortilla chips</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><span style="font-weight: 400;"><strong>Grilled hamburger sliders</strong> with garlic parmesan fries and an arugula and parmesan salad  </span><span style="font-weight: 400;"><br /></span></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Snacks</span></strong></span></h2> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Fresh Catch stuffed mushrooms</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Assorted cheese and meat board </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baguettes</strong> topped with apple slices and blue cheese crumbles drizzled with honey</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Spinach Artichoke dip </strong>served with warm pita bread </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Roasted Red Pepper and Garlic Hummus</strong> served with fresh vegetable sticks and warm pita bread </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Bacon wrapped scallop bites </strong></span></p> <h2 style="text-align: center;"><span style="color: #000000;"><strong><span style="text-decoration: underline; font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Dinner</span></strong></span></h2> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Caribbean styl