MAHASATTVA

2019 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Stylish and lounging galore!

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show! Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar and ice maker. Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to aw...

Accommodations

Mahasattva accommodates 8 guests in 4 spacious queen cabins, ALL en-suite with stall showers and electric fresh water flush toilets with bidets. Additionally there is a single berth cabin in forward port hull with en-suite bath, accessible from the deck only.

Large salon for lounging or formal dining plus aft deck lounge and alfresco dining are plus top fly-bridge with 360 degree view.

Mahasattva is fully air-conditioned throughout and has a wine cellar.

The Crew has separate accommodations and separate shower and restroom facilities....

Amenities

TV in every cabin and one in the saloon, with access to Apple TV

Water fun

Sunlounger pads for the trampoline
2 Sub-Wings
Wakeboard
Water Skis
2 x 2-person kayaks
2 x SUP boards
Inflatable Floating Dock
Large towable Tube
2 x GoPro's with Underwater Dome and multiple adventure mounts
Large ergonomic pool noodles
Inflatable unicorns
Inflatable Flamingo
Inflatable Whale shark

Crew

***CREW FOR JULY 2021-JAN 2022***
MAGNUS WITTERSO - JAYDE COUZYN - ADAM WILSON

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jayde is originally from su...

Cuisine

<p>CHEF JAYDE&#x27;S MENU<br/></p><p><span style="font-weight:bold">BREAKFAST</span><br/>- Fresh Local Fruits, Yoghurts, Smoothies and Cereals<br/>- Banana/Blueberry Pancakes or Waffles w/ Homemade Rum Syrup, Fresh Berries and Crisp Bacon<br/>- Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Dill Sour Cream/Smoked Salmon/Caper OR Seared<br/>   Vegetables, Bacon &amp; Avocados<br/>- Omelette Bar to Order w/ Fruit Salad &amp; Hash Browns<br/>- Caramel and Almond Crusted Vanilla French Toast &amp; Spiced Sausages<br/>- Freshly Baked Muffins<br/>- Spinach and Mushroom Quiche<br/>- Fresh Local Bread, Croissant’s &amp; Baguette Breakfast Sandwiches<br/>- Coffee, Coffee, Coffee...and Variety of Teas</p><p> </p><p><span style="font-weight:bold">LUNCH</span><br/>- Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread, Tangy Reduction and Parmesan Crisps<br/>- Basil/Black Bean Cheese Hamburgers In Paradise w/ Homemade String Truffle Fries<br/>- Mediterranean Style Buffet w/ Lemon, Herb &amp; Honey Baked Chicken and Garlic Butter Flatebreads<br/>- Healthy Seafood Quinoa Salad &amp; Crisp Ciabatta<br/>- All You Can Eat Local Caribbean Style Fish Tacos and All You Can Drink Margaritas<br/>- Spicy West Indian Chicken Roti w/ Fried Plantains Crisps &amp; Papaya/Tomato Salad<br/>- Maryland Style Crab Cakes w/ Curry Mayo &amp; Local Fresh Salad Greens</p><p> </p><p><span style="font-weight:bold">APPETIZERS</span><br/>- Fresh Cut Vegetables with Homemade Garlic/Red Pepper Hummus &amp; Tapenade Selection<br/>- Rum Balsamic Reduction On Top Fresh Caprese Salad<br/>- Vegetable or Beef Blue Chip Nachos with Homemade Guacamole/Salsa<br/>- Rare Seared Sirloin Steak, Local Basil On Top Spinach and Cream Cheese Stuffed Mushrooms<br/>- Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread<br/>- Smoked Salmon, Cream Cheese and Capers On Top Crunchy Toasts<br/>- Grilled Bacon Wrapped Scallops On Top Fresh Local Greens w/ Fig Reduction<br/>- Crispy Stuffed Wontons w/ Sweet Chilli Sauce<br/>- Coconut Shrimps &amp; Deep Fried Buffalo Cauliflower</p><p> </p><p><span style="font-weight:bold">DINNER</span><br/>- Sticky Bourbon Grilled Salmon w/ Fresh Greens And Baked Honey Squash<br/>- Spicy Caribbean Red Snapper Over Island Baked Vegetables and Seasoned Wild Rice<br/>- Dijon MahiMahi over Slow Baked Ratatouille and Grilled Teriyaki Bok Choy<br/>- Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice and Teriyaki Reduction<br/>- Fillet of Beef Sud Africane w/ Rosemary Infused Bearnaise Sauce, Proscuitto Asparagus Spears and Roasted<br/>   Potatoes<br/>- Grilled and Marinaded Pork Tenderloin w/ Dill Cucumber Salad and Spiced Orzo<br/>- Grouper Al Grecque w/ Pearls of CousCous, Roasted Carrots, Tomato Cumin Sauce &amp; Fresh Feta Walnut Salad<br/>- Pan Seared Wasabi Ahi Tuna w/ a ChimiChurri Salsa and Avocados over a fresh bed of local greens<br/>- Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce over Mushroom Infused Risotto and<br/>   Glazed Grape Tomatoes</p><p><br/><span style="font-weight:bold">DESSERTS</span><br/>- Creamy Classic Cheesecake w/ Salted Pretzel Crust topped Salted Caramel Sauce and Fresh Berries<br/>- Homemade Chocolate Mocha Mousse or Vegan Avocado Mousse<br/>- Classic American Keylime Pie &amp; Vanilla Whipped Cream<br/>- Fresh and Airy Mango Cream Crisp , Whipped Cream and Crushed Pistachio<br/>- Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing<br/>- Island Coconut Poke Cake w/ Cafe Rum Sauce<br/>- Banana Caramel Spring Rolls or Frozen and Chocolate Dipped Bananas &amp; Ice Cream<br/>- Homemade Chocolate Oreo Brownies &amp; Ice Cream<br/>- South African Style Peppercrist Crisp Tart w/ Fresh Fruits<br/>- Raspberry Creme Brûlée</p><p> </p><p><span style="font-weight:bold">COCKTAILS</span> <br/>Rum Punch – local recipe with island rum<br/>Blackberry Mojito – with fresh berries and mint<br/>Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig<br/>Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery<br/>Classic Mimosa – mixed with fresh homemade orange juice<br/>Pina Colada Sunrise – made with fresh pineapple and coconut<br/>Mai Tai – made with fresh local fruits<br/>007 Dirty Martini – with blue cheese stuffed olives<br/>Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg<br/>Classic Margarita – made with fresh limes and top-shelf Tequila</p><p> </p><p style="text-align:center"> </p>

Availability

Rates

Reviews (20)