LUNA SEA

2011 46ft Catamaran Sleeps 6 Guests In 4 Cabins, Comfortable Sailing
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From $11,865/week
Special Terms
Guests: 6
Length: 46ft
Cabins: 4
Built: 2011
Crew: 2
Builder: Robertson and Caine
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Accommodations
6 Guests
4 Showers
4 Electric Heads
4 Cabins
4 Wash Basins
The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting new model....
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
12 foot AB 15 Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
Stand Up Paddleboard
Beach Equipment
Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
Crew
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.
Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize. After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Di...
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Cuisine
<p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><ul><li>Selection of tropical fruits with local granola, yoghurt & fresh baked breads</li><li>Fluffy banana rum pancakes & bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato & herb mini quiches</li></ul><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p><p> </p><p>LUNCH </p><ul><li>Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken & broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood 'sere' soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES </p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp 'moqueca', saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum 'salami', chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p><p> </p>
Availability
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Rates
Reviews (1)
See the real Belize!
If you're reading this and considering booking, perhaps you had the same concerns as me (at least if you are inexperienced with this sort of thing as I was). Being my first charter booking, and of course doing most of my research online, my biggest concern was with making sure what was advertised and represented was in fact what we'd get as an experience. Happily, I can say that this was in fact t...
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