<p style="text-align:center"><span style="font-weight:bold">Sample Menu for award-winning Chef Fabiola Hirschhorn aboard LUNA</span></p><p> </p><p style="text-align:center">Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the region. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.</p><p> </p><p style="text-align:center">Luna’s menu is tailored for the guests on each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.</p><p> </p><p style="text-align:center"><span style="font-weight:bold">BREAKFAST</span></p><p style="text-align:center">Breakfast is served with your choice of juice, tea, coffee, or cappuccino from our professional espresso machine. Hot and cold cereals, granola, yogurt, preserves, and fresh fruit are available daily.</p><p style="text-align:center">Omelet – your choice of veggies or meats, cheese, breakfast potatoes</p><p style="text-align:center">Challah French Toasts, macerated berries, Chantilly cream</p><p style="text-align:center">Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg</p><p style="text-align:center">Avocado toast, poached egg, arugula, za&#x27;atar</p><p style="text-align:center">Fluffy Pancakes, homemade preserves, maple syrop or Nutella</p><p style="text-align:center">Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado</p><p style="text-align:center">Fried eggs, vegetable hash, crispy bacon</p><p> </p><p style="text-align:center">​<span style="font-weight:bold">LUNCH</span></p><p style="text-align:center">Seafood and avocado boat, lemon-lime rémoulade, fresh greens</p><p style="text-align:center">Homemade Thai burgers, Asian cabbage slaw, spicy mayo</p><p style="text-align:center">Caribbean grilled chicken salad, honey-lime vinaigrette</p><p style="text-align:center">Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema</p><p style="text-align:center">Beef sliders, asiago cheese, arugula, chimichurri aioli, brioche buns</p><p style="text-align:center">Fresh fish ceviche, avocado, tostada</p><p style="text-align:center">Grilled chicken skewers, fresh local greens salad, lemony tahini dressing</p><p> </p><h2 style="text-align:center"><span style="font-weight:bold">Dinner</span></h2><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">Starters</span></span></p><p style="text-align:center">Spanish style grilled octopus, fresh herbs, lemon zest</p><p style="text-align:center">Tuna tartare, avocado, lime soy vinaigrette</p><p style="text-align:center">Fresh Burrata caprese, crusty bread</p><p style="text-align:center">Parma ham, sweet melon, balsamic glaze, basil chiffonade</p><p style="text-align:center">Mediterranean cheese, charcuterie board, marinated olives</p><p style="text-align:center">Fresh guacamole, crispy tortilla chips</p><p style="text-align:center">Polenta crostinis, wild mushrooms ragoût</p><p> </p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">Mains</span></span></p><p style="text-align:center">Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers</p><p style="text-align:center">Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus</p><p style="text-align:center">Spanish Paella</p><p style="text-align:center">Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash</p><p style="text-align:center">Citrus marinated pork tenderloin, rice and beans, sweet plantains</p><p style="text-align:center">Orecchiette, pesto sauce</p><p style="text-align:center">Thai chicken curry, coconut milk, Jasmine rice</p><p> </p><p style="text-align:center"><span style="font-weight:bold"><span style="font-style:italic">Desserts</span></span></p><p style="text-align:center">Salted caramel cheesecake</p><p style="text-align:center">Baklava</p><p style="text-align:center">Dark chocolate mousse</p><p style="text-align:center">Key lime custard, phyllo crust</p><p style="text-align:center">Crème brulée</p><p style="text-align:center">Flourless chocolate cake, chocolate ganache, mixed berries</p><p style="text-align:center">Passion fruit mousse</p><p> </p><h2 style="text-align:center"><span style="font-weight:bold">The Bar</span></h2><p style="text-align:center">A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.</p><p> </p><p style="text-align:center">Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner. </p><p> </p><p style="text-align:center">Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.</p>