LUAR

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2006 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious and Luxurious

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From $23,750/week

Special Terms

Guests: 6

Length: 62ft

Cabins: 3

Built: 2006

Crew: 2

Builder: Privilege

LUAR was the runner up “multihull yacht over 57 feet” at the 2016 BVI Charter Yacht Boat Show. This yacht features three king cabins. The master cabin has a walkaround king bed with a seating area, and a spacious area with a desk.

The flybridge is spacious with sun beds to relax while enjoying the Caribbean breeze....

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Accommodations

6 Guests

3 King Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Master cabin has walk around king bed with seperate sitting area and desk
2 guest cabins with king beds.
All cabins have full a/c with electric heads and stall showers....

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Amenities

WiFi internet access

Generator:17kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

2019 NEW full width bimini for the flybridge for more shade.

 

Water fun

13ft 50hp Dinghy

Tube

Floating Mats

Beach Games

Adult Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

2 Man Kayak

Fishing Gear

2 x SUP

Crew

Captain/Chef Richard Cassarino and First Mate Lisa Pratt

Rich and Lisa welcome you aboard S/V Luar. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “Best Ital...

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Cuisine

<p style="text-align:center"><span style="font-weight:bold">Breakfast</span><br/> <span style="font-style:italic">(Served with coffee, tea, juice and fresh fruit)</span><br/> Filet mignon eggs Benedict<br/> Fluffy banana pancakes with Vermont maple syrup and maple sausage<br/> Spinach and Brea omelet with bacon<br/> Assorted frittatas<br/> Hot and cold cereals<br/> Texas French toast topped with fresh strawberries and whipped cream</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span><br/> <span style="font-style:italic">(Served with Freshly baked bread and wine or your favorite cocktail)</span><br/> Roast beef and Boursin cheese Panini<br/> Assorted quiches<br/> Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese<br/> Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette<br/> Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts<br/> Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Hors D&#x27;oeuvres</span><br/> <span style="font-style:italic">(Served with appropriate wine or tropical cocktail)</span><br/> Seared rare tuna with wasabi sauce and cucumber salsa<br/> SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crustini<br/> Assorted cheeses pate&#x27; and chutney with fruit and crackers<br/>    Assorted Sushi with Sake<br/> Lemon Caper Salmon Cakes</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Entrees</span><br/> <span style="font-style:italic">(served with appropriate wine)</span><br/> Osso Boco - Braised veal or lamb shanks served over risotto<br/> Pistachio-crusted rack of lamb with pomegranate demi-glace<br/> Filet mignon with Stilton cheese and port wine sauce<br/> Duck breast topped with a raspberry demi-glace and goat cheese<br/> Blackened tuna with mango salsa</p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Dessert</span><br/> <span style="font-style:italic">(served with coffee, tea, cappuccino, espresso and your favorite aperitif)</span><br/> Bananas Foster over vanilla ice cream<br/> Cassarino&#x27;s famous Tirmisu<br/> Chocolate lava cake with black berries and ice cream<br/> Creme brulé</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (8)

An Amazing trip

WOW! What an amazing trip. We can not thank you enough for your hospitality. Rich, your meals were outstanding and Lisa, your positive and fun vibe while doting on us throughout the trip was the icing on the cake. The way you both work together, seamlessly, to give us all a trip of a lifetime is so appreciated.
We are walking away with many fun memories and hope to return for more in the future....

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Lasting memories, Lasting friendships

We have had a memorable tour of the BVI and were spoiled rotten by Lisa And Rich. Catering to our every need. Rich, the food INCREDIBLE and delicious. Our mixologist ( grill master Lisa) made the perfect cocktails to keep us well hydrated during our stay. Thank you Rich and Lisa for the trip of a lifetime....one will not forget!
The Cusack’s, the Cona’s and the Arkley’s

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Experience of a Lifetime

No words can fully describe the special week we had with you both. We knew this trip would be an indulgence and it really was in every single way all of us felt indulged,special,looked after and cared for! From the sushi that greeted us, to the soufflé we ended with, to the endless cocktails. The deliciousness for our bodies and the peacefulness for our minds was the perfect antidote to all of our...

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Truly Special Vacation

Our second trip to the BVI’s but first with Rich and Lisa. We couldn’t have imagined a better trip than our first but Rich and Lisa delivered and then some! We spent 10 glorious days being pampered, catered to and fed 5 star meals by Rich and Lisa. The boat, the food and the gracious nature of you both made this a truly magical 10 days. Thank you Lisa for the constant pampering and your service or...

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2nd Time with Rich and Lisa

This is our second time with Lisa and Rich- they are now like family! Words cannot express our appreciation for all that they do. We had such an amazing experience and made memories we will never forget. Thank you got this wonderful adventure and cannot wait to return for more. We love you guys. God bless and keep safe.
Barry and Gwen

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Another life changing week

Captain Witchdoctor and Master Chef Hodge,
Another life changing week come and gone. This place and this boat are unbelievable by themselves but the company is still far and away the real game changer. I thoroughly enjoyed every minute hanging around you two and hope to see you again. I consider you both close friends now and will be of service to you both if there is ever anything I can do for y...

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