2022 54ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious, stylish and comfortable
Builder: Bali Catamarans
4 Queen Beds
4 Wash Basins
4 Electric Heads
Four queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin....
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Salon TV with satellite tv
Night Air conditioning and fans
Ipod/device docking station
12 Ft 40 HP Dinghy
Stand Up Paddle
10 ft. floating dock
Floats / Noodles
CAPTAIN: Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of...
<div>ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES</div> <div> </div> <div>DAILY COCKTAILS OFFERED</div> <div> </div> <div>FULL SAMPLE MENUS AVAILABLE UPON REQUEST AFTER BOOKING</div> <div> </div> <div> <div><strong>BREAKFAST - ALL SERVED WITH CEREAL, GRANOLA, FRESH FRUIT & YOGURT</strong></div> <div> </div> <div>Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian</div> <div>option with spinach and mushrooms)</div> <div>Bacon or breakfast sausage</div> <div> </div> </div> <div> <div>Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli</div> </div> <div> </div> <div> <div>Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage</div> <div>Fresh fruit platter</div> <div>Various flavoured yogurts served with granola and mixed nuts Coffee and tea</div> </div> <div> </div> <div> <div><strong>LUNCH</strong></div> <div> </div> <div>Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze</div> </div> <div> </div> <div> <div>Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns</div> <div>Potato salad served on the side </div> <div> </div> <div>Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa</div> </div> <div> </div> <div> <div><strong>DINNER</strong></div> <div><br />WINE PAIRINGS OFFERED </div> <div> </div> <div>To Start:</div> <div>Caprese salad with balsamic glaze</div> <div>Eggplant and pomegranate salad in a creamy yogurt dressing</div> <div> </div> <div>Main:</div> <div>Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley</div> <div> </div> <div>or </div> <div> </div> <div>Vegetarian fettuccini with tomatoes and parsley</div> </div> <div><br />To Start:</div> <div>Caramelized onion and Brie tart baked inside phyllo pastry</div> <div> </div> <div> <div>Main:</div> <div>Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter</div> </div> <div> </div> <div> <div>To Start:</div> <div>Beet and goat cheese salad with candied walnuts and balsamic glaze</div> <div> </div> <div>Main:</div> <div>Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce </div> </div> <div> </div> <div><strong>DESSERT</strong></div> <div> </div> <div>Rum fudge pie topped with fresh mint and vanilla ice cream</div> <div> </div> <div>Mini cheesecakes with caramel sauce and pistachios</div> <div> </div> <div>Key lime pie with graham cracker crust and whipped cream</div> <div> </div>
Trip of a Lifetime
Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica
This week was wonderful! We will see you again!
Thank you for the best vacation of all time. I really enjoyed getting to know you both :)
What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.
Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!
Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.
Lizonetz and Tanner
PS.. Tanner and Nik are Elite spikeball legends
Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.
The catamaran was ideal in every way and the tender made little trips off the boat fantastic.
We even caught a grouper!
The boat was ideal, but adding you two to the trip makes it wo...
This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return.
As they say, Location is EVERYTHING!
With all good wishes for future success.
Kelly & Bill
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