2014 67ft Catamaran Sleeps 8 Guests In 4 Cabins, Beautiful Sailing and Diving Vacation
Lir is a Fountaine Pajot Victoria 67 Catamaran. Launched in 2014, she has been built and finished to the highest standards with luxurious, fully air-conditioned accommodation and pleasure sailing as a priority.
She has also been equipped with a full range of leisure equipment for the use of the guests. This is all set off at night by her spectacular underwater lighting. Her crew have a wealth of experience within the charter industry supported by formal qualifications. We believe that the combination of stunning destinations, a luxurious catamaran and a perfectly matched crew is the winning combination to make all our guests experiences unf...
3 Queen Beds
1 King Beds
All three VIP cabins are on the starboard side on Lir and offer both privacy and luxury on your sailing vacation. Private access for all of the cabins is from the interior of the yacht and all have en suite bathrooms to go with the level of privacy desired by our guests. Each Guest Cabin has a queen size double bed and enough storage space to easily accommodate a couple whatever length of holiday you desire.
Owner's cabin: With a King Sized central bed, the owner's suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
Philips 48" 3D smart TV + DVD
Bose sound system with Bluetooth connection to any device, cockpit and fly deck sound system too, also cable connection mini jack
4G Internet router with Wi Fi connection
13 feet 50 Dinghy
Adult Water Skis
Stand Up Paddle
2 Man Kayak
~Jobe set of waterskis
~Jobe Adult lifejackets
~Jobe Infant Lifejackets
~Jobe kickflip Inflatable tube for towing (2 seater)
~Jobe hydra inflatable tube for towing (solo rider)
~Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course)
~Itiwit inflatable paddle boards (1x10' and 1x11')
~Masks and snorkel sets
~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)
~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)
~Oceanic BCD (M)
~Seaquest BCD (XS)
~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)
~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)
~3mm full surf wetsuits - West (3x L)
~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)
~Regulator sets (4x Aqualung, 3x Scubapro)
~Emergency DAN O2 oxygen kits
~Hobie kayak (2 seater)
~Trolling fishing rods (with Okuna multiplier reel)
~Spinning fishing rods (with Shimano and Penn single spool reels)
Toby Wood is your captain:
Toby grew up by the harbour in Ramsgate, UK, and has been on the water virtually all of his life, with his father almost as passionate about sailing as Toby. We are really fortunate in having such an experienced and highly qualified Captain on board Lir.
Toby started his charter career in 2015 on Lir’s sister yacht and since then, with us throughout, he has worked hard to gain qualifications from Advanced Powerboat Instructor to RYA Yachtmaster, adding to his prior excellent record in dinghy racing.
He has now completed six Trans-Atlantic crossings with two of them as Captain of Lir and three as Captain of ou...
<p style="text-align:center">Aurelie’s sample menu</p><p style="text-align:center">All breakfast will be served with fresh fruits, fresh juices or smoothies, freshly baked bread</p><p style="text-align:center"><br/>Day 1</p><p>Lunch Chicken souvlaki & anti pesto served with hummus & cucumber raita Arugula salad with avocado dressing Pita bread </p><p>Dinner Butternut curry coco soup Prawns a la creole & Rice pilaf & Mango salsa with fried plantains, green beans Key lime pie</p><p> </p><p style="text-align:center">Day 2 <br/>Continental breakfast with smoked salmon salsa & avocado & freshly baked spelt bread </p><p>Lunch Herb rubbed ﬁsh of the day & broccoli salad Almond/Mustard dressing Couscous & Quinoa salad Served with Herb focaccia bread </p><p>Dinner Caramelised pear & goat cheese bruschetta with toasted walnuts Smoked paprika pork tenderloin with Chipotle sauce & balsamic caramelized onions With sweet potatoes rosti & creole vegetables Salad Chocolate fondants with passion fruit delight & chocolate run outs</p><p> </p><p style="text-align:center">Day 3 <br/>Eggs Benedict served with avocado mousse & smoked salmon & bacon on an English muﬃn</p><p>Lunch Chicken pad thai & Asian coleslaw (peanut/ginger dressing) & cucumber salsa<br/>Dinner Conch ceviche Beef tenderloin served with tarragon tomato conﬁt, shallots & red wine jus Roasted butternut squash & ﬁngerling garlic potatoes Salad Vanilla Pannacotta with ginger berry compote</p><p> </p><p style="text-align:center">Day 4 <br/>Spanish continental breakfast with parma ham, fresh tomato salsa and various cheeses Banana bread </p><p>Lunch Japanese glazed salmon served with spinach, pickled radish, asparagus, gnocchi salad Ginger and Tahini dressing </p><p>Dinner Butternut squash ravioli with gorgonzola sauce Sun-dried tomatoes & chorizo lobster risotto Watermelon salad Tiramisu</p><p> </p><p style="text-align:center">Day 5 <br/>English breakfast with scrambled eggs </p><p>Lunch Sushi/Maki/Sashimi platter </p><p>Dinner Sea bass carpaccio with charred baby leeks and citrus dressing Herb crusted rack of lamb With sautéed crispy potatoes & sautéed vegetables Salad Creme brûlée </p><p><br/>Day 6 <br/>Brioche French toast with spiced stewed apple </p><p>Lunch Fresh goat’s cheese/tomatoes/spinach quiche & Smoked salmon, leek and dill quiche With zucchini/apple/snow peas salad Mango dressing </p><p>Dinner Caramelised onion&brie tart Surf&Turf (Ribeye steak & tiger shrimps) Broccoli, truﬄe oil puree & Carrot en papillote infused with orange Salad Duo raspberry & Chocolate mousse</p><p> </p><p style="text-align:center">Day 7 <br/>Fluﬀy cheesy omelet </p><p>Lunch Sesame seared tuna noodle salad Sesame soy dressing </p><p>Dinner Ginger/Chili/white wine Mussel with fresh bread Crispy duck conﬁt & roasted beetroot and shallots served with Chinese greens and a ﬁve spice jus Proﬁteroles with creme diplomat and chocolate ganache</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
February 6 - 15 2021 SXM
Feb 6 - 15, 2021 / SXM
Celebrating Audra's 50th was unforgettable, for some it was a first charter and others had sailed several times. Everything about this vacation was amazing. Toby was so capable, he managed to find something fun for us to do around St Maarten each day. Sam was fun and fully and catered to our every need. AND THE FOOD!!! Katie's meals were so delicious - every breakfast, lu...
LIR Feedback Feb 7 - 14, 2020 BVI
It is without hesitation that we write this note extolling the virtues of the LIR and its’ amazing crew. First I need to mention that 2 of the 4 couples had previously visited the BVI so we had some notion of what we were in for. But any preconceived ideas were for exceeded by the LIR and its’ crew. From Captain Joss’ first phone conversation when he said “your watches, cell phones and shoes wil...
August 18 - 30 2020 Italy
What a magical experience! We spent a marvelous moment with a super crew. Thank you for turning these moments into souvenirs that will forever stay in our memories. Can't wait for a new trip!
LIR Feb 7 - 14, 2020 BVI
LIR was a true delight. Accommodations, food and crew were top notch! We especially liked sharing the boat with Captain Joss and Toby and Aurelie. They were super attentive and fun to be with! Please pass on our thanks to them.
LIR charter, March 1 – 8, STT/STT
We had a blast! My grandkids LOVED it. They want to go again in a couple of years! Joss & Tony were great with kids with all the water sports. The food was amazing! Aurelie was awesome! The boat is beautiful. Thanks for making this happen for me! Another check off my bucket list!
New Year 2019 into 2020 BVI
~Thanks for an amazing vacation! We loved every moment of it - you are a great team!
~Thank you for making this trip the best vacation I've ever been on. We had the best time even though I almost got stuck in a cave :)
~Thanks for making this trip so awesome. It would not have been the same without you guys. Aurelie made the food and Joss had the worst American accent. Tobster is the man.
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