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LET'S PLAY TWO

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2015 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $14,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 44ft

Cabins: 3

Built: 2015

Crew: 2

Builder: Leopard

This lovely 2015 44' Leopard Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean, especially in its unique forward cockpit lounge that gains access to the trampolines. You can even explore the beneath the surface while staying dry with its onboard clear-bottom kayak! The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests and a hammock! Your guests will never forget your experien...

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Accommodations

6 Guests

4 Showers

4 Electric Heads

3 Cabins

4 Wash Basins

Three queen size cabins, each with private en-suite bath. All cabins have vanity, sink, wet shower and an electric head, LED reading lamps.

Double berths:

- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***

- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)

***Forward bunks (forepeaks) are used as storage and not available as a guest cabin.

Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area....

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

ZAR 11' Rib 20 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Clear bottom kayak
Subwing
Drone media

Crew

Captain Kyle Foster

As an experienced boat captain and waterman, having completed over 250 successful charters in the USVI, I strive to make sure that all of my guests leave with an experience of a lifetime and a smile on their faces. When I'm not sailing I enjoy yoga, scuba diving, wake surfing, and meeting new people. Going outside and feeling the rush of adrenaline is something I could never give up, I’ll always find ways to keep my heart pumping! I grew up on the water, but my first time sailing was in the BVI during my teenage years. Discovering a new, more natural form of transportation, I left the islands mesmerized. I was left starvi...

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Crew

Cuisine

<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column" style="text-align: center;"><strong><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">Day 1</span></strong></div> </div> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p>Breakfast: Avocado Toast, Eggs, Locally Sourced Fruits</p> <p>Lunch: Tiradito and Ceviche Clásico made with Locally Caught Fish</p> <p>Dinner: Peruvian Style Beef Tenderloin Stir Fry, Cilantro Rice Dessert: Locally Sourced Passion Fruit Tart</p> <p>Cocktail: Pisco Sour</p> <p> </p> <p><strong>Day 2</strong></p> <p>Breakfast: Chilaquiles Rojos, Locally Sourced Mangos with Tajín & Lime</p> <p>Lunch: Pozole Verde</p> <p>Dinner: Adobo Chicken Tacos with Feta & Corn Salsa on Homemade Tortillas, Slow Cooked Black Beans, Charred Vegetables with Queso Fresco</p> <p>Dessert: Chocolate & Dark Rum Ganache Cake</p> <p>Cocktail: Housemade Micheladas</p> <p> </p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Day 3</strong></p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Breakfast: Eggs, Bacon/Sausage, Cheesy Grits, Johnny Cakes, Locally Sourced Fruits</p> <p>Lunch: Summer Pasta with Ricotta, Zucchini & Locally Sourced Basil</p> <p>Dinner: Caribbean-spiced Fish Wrapped in Banana Leaves with Coconut and Cilantro Sauce, Mango Slaw</p> <p>Dessert: Lemon Olive-Oil Ice Cream</p> <p>Cocktail: Mojito</p> <p> </p> <p><strong>Day 4</strong></p> <p>Breakfast: Lemon Ricotta Pancakes</p> <p>Lunch: Salad with Grilled Shrimp and Grains</p> <p>Dinner: Sauteed Chicken with Fresh Corn, Shallots & Cream, Pan Seared Brussel Sprouts with Bacon & Balsamic Glaze</p> <p>Dessert: Apple Crisp with Vanilla Ice Cream</p> <p>Cocktail: Rum Punch</p> <p> </p> </div> </div> </div> </div> <div class="page" style="text-align: center;" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Day 5</strong></p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Breakfast: Breakfast Tacos with Plant-Based Chorizo, Locally Sourced Fruits</p> <p>Lunch: Locally Caught Fried Fish Sandwich with Slaw</p> <p><br />Dinner: Roasted Chicken with Spicy Cilantro Sauce, Grilled Vegetables</p> <p>Dessert: Dark Chocolate & Strawberry Mousse Cake</p> <p>Cocktail: Fresh Squeezed Margaritas</p> <p> </p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea" style="text-align: center;"> <div class="column"> <p><strong>Day 6</strong></p> <p>Breakfast: Brioche French Toast with Blueberry Compote</p> <p>Lunch: Turkey Pitas with Cucumber, Chickpeas & Tahini</p> <p>Dinner: Locally Caught Grilled Fish with Citrus, Cayenne & Cumin, Arugula Salad</p> <p>Dessert: Coconut and Locally Sourced Lemongrass Tapioca with Caramelized Citrus</p> <p>Cocktail: Fresh Watermelon & Mezcal Cocktail</p> <p> </p> </div> </div> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong>Day 7</strong></p> <p style="text-align: center;">Breakfast: Locally Sourced Fruit Parfait with Overnight Steel-Cut Oats</p> <p style="text-align: center;">Lunch: Locally Caught Fish Tacos with Tomato & Avocado Salad</p> <p style="text-align: center;">Dinner: Mapo Ragú</p> <p style="text-align: center;">Dessert: Locally Sourced Mango Sticky Rice</p> <p style="text-align: center;">Cocktail: Locally Sourced Thai Basil & Cucumber Cocktail</p> </div> </div> </div> </div>