LET'S PLAY TWO

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2015 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $14,700/week

Special Terms

Guests: 6

Length: 44ft

Cabins: 3

Built: 2015

Crew: 2

Builder: Leopard

This quaint 2015 44' Leopard Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. You can even explore the beneath the surface while staying dry with its onboard clear-bottom kayak! The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Your guests will never forget your ex...

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Accommodations

6 Guests

4 Showers

4 Electric Heads

3 Cabins

4 Wash Basins

Double berths:

- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.
Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

ZAR 11' Rib 20 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Clear bottom kayak
Subwing
Drone media

Crew

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his f...

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Cuisine

<p class="p4" style="text-align: center;"><span style="text-decoration: underline;"><span class="s1"><strong>Day Break</strong></span></span></p> <p class="p5" style="text-align: center;"><span class="s1">Fresh hot coffee, cold brew, assorted teas </span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Smoke Salmon Benny</strong></span></p> <p class="p5" style="text-align: center;"><span class="s1">Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Granola Pancakes</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Ultimate Breakfast BLT</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli </span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Healthy Banana Split</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Honey Greek yogurt, blueberries, strawberries, banana, homemade granola</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Root Vegetable Hash</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Quiche</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Prosciutto, caramelized onions, gruyère or</span></p> <p class="p7" style="text-align: center;"><span class="s1">Asparagus, herbs, feta</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Potato Latkas</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Potato pancakes with Apple compote or herb crema</span></p> <p class="p8" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><span style="text-decoration: underline;"><span class="s1"><strong>Midday</strong></span></span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Bahn Mi</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette </span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Southwest Chopped Salad with Grilled Steak</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Green Flatbread</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Pesto, artichoke, broccoli, feta</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Asian Lettuce Wraps</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Chicken Shawarma</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Shrimp Salad Croissant</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Chopped shrimp, celery, creamy old bay dressing</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Grilled Romaine Caesar with Crab Bread</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese</span></p> <p class="p6" style="text-align: center;"> </p> <p class="p5" style="text-align: center;"><span style="text-decoration: underline;"><span class="s1"><strong>Hors D’oeuvres</strong></span></span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Caribbean Chicken Eggrolls</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Jalapeño Poppers</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Cheddar, cream cheese, green onion, bacon</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Homemade Hummus</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Southwest black bean or roasted red pepper hummus served with pita and sliced veggies </span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Buffalo Chicken Puffs</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Tomato Bruschetta </strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Fresh tomato, basil, garlic served with toasted garlic bread</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Blackened Shrimp Avocado Bites</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Cajun</span><span class="s2"><strong> </strong></span><span class="s1">shrimp, smashed avocado, sliced cucumber</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Goat Cheese Pops</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Panko crust, soft chèvre, hot honey</span></p> <p class="p8" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><span style="text-decoration: underline;"><span class="s1"><strong>Main</strong></span></span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Shrimp Green Curry</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1"> Organic vegetables, shrimp, coconut milk, jasmine rice</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Rack of Lamb</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Pistachio parmesan crust, mint chimichurri, gouda polenta </span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Jerk Chicken</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Jerk marinated grilled chicken, mango salsa, avocado cilantro rice</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Parmesan Herb Salmon</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Parmesan herb crust, maple bacon brussel sprouts</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Carnitas Taco Bar</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Penne San Remo</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce</span></p> <p class="p5" style="text-align: center;"><span class="s1"><strong>Pan Seared Sea Bass</strong></span></p> <p class="p7" style="text-align: center;"><span class="s1">Summer vegetables, herb orzo, béarnaise</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (36)

March 2022

My heart couldn’t be fuller! Not only did this time give us such a beautiful & adventure vacation together as a family but we were so lucky to have met you two amazing souls! Thank you for all the love & kindness you showed us! I so hope we stay in touch over the years! So much love! Sasha!

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March 2022

Thank you for a great week! Everything was amazing! Hope to see you when you pass through the midwest! Amanda and Josh

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March 2022

Thank you for both for all the memories this week and for all your kindness and help. Don't forget to look us up when driving north from Florida. May God bless you both with many great adventures in your future! Beth and Jerry

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March 2022

Nick and Amy,
Thank you for such an unforgettable week and making us all feel at home! Loved every meal and every activity. Subwinging was awesome and turtle spotting was delightful. Both of your positive smiles and expert advice for making our trip the best experience possiblee were no doubt a big part of my family's experience on Lets Play Two! Thank you again for everything! - Kate
P.S. Ill ...

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March 2022

Dear Nick & Amy,
I'm trying to think of a favorite moment on this trip to thank you for, but I can't! Every moment was better than the last! From spotting turtles, to matcha caramel desserts, night snorkeling to a competitive hand of spot it!, the whole week has been heavenly. Thank you so much for your care and thoughtfulness. The seat at your bow will be my happy place for many years. Fair wind...

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March 2022

Dear Nick and Amy,
Thank you so much for the fabulous week, you blew our expectations out of the water! The locations Nick chose were perfect; a great combo or land and water activities. And you were always ready to get all the toys in the water. Just as important is getting out when places were overrun with the cruise ship people.! Amy's meals were magnificent! Thanks again for everything!

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