LET'S PLAY TWO

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2015 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Modern and Bright

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From $13,700/week

Special Terms

Guests: 6

Length: 44ft

Cabins: 3

Built: 2015

Crew: 2

Builder: Leopard

This quaint 2015 44' Leopard Catamaran is built with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool island breeze of the beautiful Caribbean. You can even explore the beneath the surface while staying dry with its onboard clear-bottom kayak! The salon will seat up to 6 guests in comfort for lounging or dining. The exterior aft offers alfresco dining for up to 6 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Your guests will never forget your ex...

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Accommodations

6 Guests

4 Showers

4 Electric Heads

3 Cabins

4 Wash Basins

Double berths:

- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.
Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

ZAR 11' Rib 20 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Clear bottom kayak

Crew

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itse...

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Cuisine

<p><span style="font-weight:bold">Breakfast</span><br/><span style="font-style:italic">*Fresh Fruit served each day</span></p><p>Ricotta Strawberry French Toast topped with honey and mint</p><p>Build your own omelette served with crispy potatoes and warm baked croissants</p><p>Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes</p><p>Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon</p><p>Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.</p><p>Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Blackened Shrimp Caesar Salad with parmesan crisps</p><p>Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw</p><p>Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo</p><p>Sausage, Broccoli Rabe, and Mozzarella Flatbread</p><p>Turkey Burger sliders with warm homemade potato salad</p><p>Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas</p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p>Charcuterie board with assorted cheese, meats, nuts and dried fruits</p><p>Baked Brie with apricot jam served with assorted artisan crackers</p><p>Lemony Mushroom Crostini with shallot and chive Boursin</p><p>Pancetta Crisps with goat cheese and pear</p><p>Fresh baked bread with olive oil, pesto, and hummus</p><p> </p><p><span style="font-weight:bold">Entrees</span></p><p>Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes</p><p>Grilled Tuna Steaks served with mango salsa and coconut rice</p><p>Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes</p><p>Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes</p><p>Asian Orange Chicken served with sugar snap peas and jasmine rice</p><p>Pork Tenderloin over mushroom risotto</p><p> </p><p><span style="font-weight:bold">Desserts</span></p><p>Lemon Squares topped with powdered sugar and fresh mint</p><p>Warm Apple Crisp a la mode with a caramel drizzle</p><p>Champagne cake with fresh strawberries</p><p>Chocolate Brownie squares with vanilla bean ice cream</p><p>Fruit Sorbet with fresh seasonal berries</p><p>Peanut Butter Pie</p><p> </p><p> <span style="font-weight:bold">*Vegetarian Menu Options</span></p><p> </p><p><span style="font-weight:bold">Breakfast</span></p><p>Tomato Avocado Toast with fresh mozzarella and basil</p><p>Veggie Breakfast Tacos</p><p>Pineapple Upside Down Pancakes</p><p>Mushroom Frittata</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Mediterranean Couscous Salad</p><p>Spicy Kale and Coconut Fried Rice</p><p>Tangy Veggie Wraps with crispy corn tortilla chips and salsa</p><p>Portabella Mushroom Burgers served with warm homemade potato salad</p><p> </p><p><span style="font-weight:bold">Entrees</span></p><p>Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens</p><p>Ricotta Gnocchi in Lemon butter sauce</p><p>Roasted Mushroom Risotto</p><p>Cheese Tortellini with roasted tomato vodka sauce</p><p> </p><p><span style="font-weight:bold">**Menu can be adapted for Gluten Free guests</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (14)

July 2021 - broker provided survey

Name: Christine
Yacht: Let's Play Two with Terry & Suzanne
Charter Dates: 07/19/2021 to 07/25/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Extremely

2. Was the yacht comfortable and clean?
Yes

3. Was the yacht well ventilated?
Yes

4. Was the food good and well presented?
Amazing

5. Did you like the area you sailed?
Yes...

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March 2021

TC & Suzanne
We had trouble coming up with the right words to describe the amazing trip we had with you.
We know we aren’t the most normal family…Our family members being an amputee, one with
seizures, one that loves the water, and one who is a workaholic. You all took care of us from
the moment we stepped out of the cab. Your genuine kindness, respect and fun-loving nature
made this the trip...

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July 2021

My family and I just spent a great week with TC and Suzanne on Let’s Play Two. In my business, we always hear the complaints, reasonable and unreasonable, but rarely the compliments. It’s always good to find areas for improvement but I also like to know who’s doing a great job. Those people are the lifeblood of our company and they aren’t easy to replace.

Both Suzanne and Terry were fantasti...

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March 2021

Broker Comments

Name: Jeff
Yacht: Let's Play Two with Terry & Suzanne Carter
Area Cruised: St. Thomas - USVI
Overall Rating: 5
5 being the highest 0 being the lowest


1. Was the crew friendly and accommodating?
Very- TC and Suzanne exceeded expectations

2. Was the yacht comfortable and clean?
Very

3. Was the yacht well ventilated?
Yes

4. Was the food good and well presented?...

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April 2021

With this being our first charter, we had high expectations. After planning for months, we
hoped that we had not an unachievable bar for excellence. We couldn’t be more happy to say
that our week on Let’s Play Two was way better than we imagined! Not only were TC &
Suzanne first-class hosts, the quality and presentation of the food reflected that of a 5-star
restaurant. Our itinerary suited us...

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March 2021

Dear TC $ Suzanne
Start to finish…best vacation ever! Your hospitality is unmatched. You made us feel so
comfortable in a setting we’re not used to. We rate the food a solid 10/10. A floating 5 star,
all-inclusive resort! Your kindness and passion for this lifestyle show clearer than the water.
Our activities were very enjoyable - we always had something to do…from snorkeling to
sub-0winging....

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