LE REVE L620 ESSENCE

2017 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury

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From $35,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 62ft

Cabins: 3

Built: 2017

Crew: 2

Builder: Lagoon

The beautiful Le Reve in the in the Virgin Islands, Bahamas, or New England.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned staterooms are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals in our luxurious cockpit seating area and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equip...

Accommodations

6 Guests

3 Queen Beds

4 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers....

Amenities

WiFi internet access

Generator:20 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

15ft Highfield 60 Dinghy

Tube

Fishing Gear

Adult Water Skis

Stand Up Paddle

Beach Games

Kids Water Skis

Snorkeling Gear

Underwater Camera

Extended Bimini for great coverage on flybridge.
2 SUPs
Snorkel Gear
Assorted board and card games
Drone on board. Captain will take photo/video during charter for guests.

Crew

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

After receiving his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.

Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has b...

Cuisine

<div class=""> Breakfasts Each breakfast is served with fresh in-season fruit, coffee, tea and juice. Migas - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side. This is a charter guest favorite! "Stuffed" French Toast - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top. Maple syrup and bacon or sausage on the side. Omeletes to Order - Classic French Omelette with your choice of assorted fillings. Served with sausage or bacon and toast with jams. Breakfast Tacos -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas. Traditional Eggs Benedict - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce. Smoked Salmon Platter - Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins Ultimate Banana Walnut Pancakes with Maple Syrup - The name says it all! With sausage or bacon on the side. Lighter Fare Options: Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg. </div> <div class="" style="text-align: center;"> </div> Lunches Grilled Shrimp Caesar - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons. Topped with Parmigiano Reggiano shavings. Crab Cakes with Farmers Market Quinoa Salad - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs Smoked Pulled Pork Quesadillas - Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown. Served with Creamy Caribbean Slaw Chimichanga Bowls - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream Smoked Turkey Club Sandwiches - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli. Served with chips on the side. Tuna Avocado Wrap - Great for lunch underway. Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving. Served with chips. Chicken Salad Medley - Why choose when you can have both? Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side. Chef's Salad: turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons Individual Rustic Spinach and Bacon Quiches - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust. Served fresh from the oven with a side salad. New England-Style Lobster Roll - When fresh lobster is available, there's no better lunch than a Lobster Roll! Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll. A side of potato chips complement this quintessential New England-style treat. <div class="" style="text-align: center;"> </div> <div class="" style="text-align: center;"> Cocktail Hour Snacks Crab Avocado Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce. Served with crackers and tortilla chips. Mediteranean Charcuterie - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips Mahi Mahi or Wahoo Ceviche - Tender, boat-caught fish marinated in lime juice with tomato, onion, cilantro and seasonings. Served with corn chips. Spinach Artichoke Spread - A classic favorite. Cheesy spinach and artichokes served warm with crusty bread and crackers Artisanal Cheese Board - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers Buffalo Chicken Dip - Chicken and Blue Cheese in homemade buffalo sauce. Served bubbling from the oven with crackers and crudite. A crowd favorite! Ahi Tuna Poke - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions. Smoked Fish Dip - delicious, home-smoked fish dip served in individual ramekins with toasted crostini, crackers or chips Entreés Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes - Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce. Served with a green veggie on the side. Suggested wine pairing: Josh Pinot Noir Lemon Herb Chicken and Veggie Skewers - Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce. Suggested wine pairing: White Haven Sauvignon Blanc Sweet and Savory Pork Tenderloin with Polenta - Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side. Suggested wine pairing: La Crema Pinot Noir Filet Mignon with Scalloped potatoes and roast veggies - Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables. Suggested wine pairing: Rodney Strong Cabernet Sauvignon Seared Tuxedo Tuna - Boat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad. Suggested wine pairing: Flowers Pinot Noir Caribbean Jerk Chicken - Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad. Suggested wine pairing: Decoy Pinot Noir Gourmet Cheeseburgers in Paradise - Angus Bacon-Cheddar Burgers grilled and topped to order. Served with tangy-sweet baked beans. Suggested wine pairing: Agua de Piedras Malbec Creamy Lemon Chicken Piccata - Delicious, lemony Chicken Picatta over rice or orzo with capers with a Caprese-style salad on the side. Suggested wine pairing: Rombauer Chardonnay Steamed Lobster with Garlic Lime Butter - Let's get diving! You catch 'em and we'll cook em up! Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled. Served with a green vegetable or salad and a rice or pasta dish. In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast. Brrr! Suggested wine pairing: Veuve Cliquot Ponsardin French Champagne <div class=""> </div> </div> <div class=""> Desserts Molten Chocolate Soufflé - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar Mango Nectarine Crumble - Delicious In-Season fruit with a crispy topping. Served warm from the oven topped with whipped cream or vanilla ice cream Classic Key Lime Pie - Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream Hot Buttered Rum Salted Caramel Cheesecake - Amazing cheesecake topped with boat-made salted caramel sauce. Chef's favorite dessert! Cookies and "Milk" - The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum Chocolate dipped Coconut Macaroons - Light and tender coconut cookies dipped in a silky dark chocolate ganache Mini Banana Splits - Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles Coconut Caribbean Blondie - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla! Dark Chocolate Fondue Flambé - A pot of melted chocolate served aflame with seasonal fresh fruits for dipping </div>