LE REVE L620 ESSENCE

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2017 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury

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From $35,700/week

Special Terms

Guests: 6

Length: 62ft

Cabins: 3

Built: 2017

Crew: 2

Builder: Lagoon

The beautiful Le Reve in the in the Virgin Islands, Bahamas, or New England.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned staterooms are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals in our luxurious cockpit seating area and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equip...

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Accommodations

6 Guests

3 Queen Beds

4 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Extra Large Master Queen Stateroom and Two VIP Queen Staterooms. All staterooms have individual AC controls, private head with electric toilet and separate walk-in showers....

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Amenities

WiFi internet access

Generator:20 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15ft Highfield 60 Dinghy

Tube

Fishing Gear

Adult Water Skis

Stand Up Paddle

Beach Games

Kids Water Skis

Snorkeling Gear

Underwater Camera

Extended Bimini for great coverage on flybridge.
2 SUPs
Snorkel Gear
Assorted board and card games
Drone on board. Captain will take photo/video during charter for guests.

Crew

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

After receiving his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.

Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has b...

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Cuisine

<div class=""> <p class="x_font_6" style="text-align: center;"><span style="font-size: 24pt;"><strong><span class="" style="font-family: arial, helvetica, sans-serif;">Breakfasts</span></strong></span></p> <p class="x_font_6" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Each breakfast is served with fresh in-season fruit, coffee, tea and juice.</span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong><span class="">Migas</span></strong></em> - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side.  This is a charter guest favorite!</span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em><span class="">"Stuffed" French Toast</span></em></strong> - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top.  Maple syrup and bacon or sausage on the side.</span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Omeletes to Order</em></strong> </span>- Classic French Omelette with your choice of assorted fillings.  Served with sausage or bacon and toast with jams.</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Breakfast Tacos</em></strong> -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas. </span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Traditional Eggs Benedict</em></strong> - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce.</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Smoked Salmon Platter </em></strong>- Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Ultimate Banana Walnut Pancakes with Maple Syrup</em></strong> - The name says it all!  With sausage or bacon on the side.</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong>Lighter Fare Options:</strong></em>  Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg.</span></p> </div> <div class="" style="text-align: center;"> </div> <p class="x_font_7" style="text-align: center;"><span style="font-size: 24pt;"><strong><span class="x_color_20" style="font-family: arial, helvetica, sans-serif;">Lunches</span></strong></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Grilled Shrimp Caesar</em></strong> - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons.  Topped with Parmigiano Reggiano shavings.</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong><span class="">Crab Cakes with Farmers Market Quinoa Salad</span></strong></em> - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs</span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong><span class="">Smoked Pulled Pork Quesadillas </span></strong></em>- Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown.  Served with Creamy Caribbean Slaw</span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Chimichanga Bowls</em></strong> - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream </span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Smoked Turkey Club Sandwiches</em></strong> - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli.  Served with chips on the side.</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Tuna Avocado Wrap</em></strong> </span><span class="">- Great for lunch underway.  Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving.  Served with chips.</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Chicken Salad Medley</em></strong> - Why choose when you can have both?  Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side.</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Chef's Salad: </em></strong> turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Individual Rustic Spinach and Bacon Quiches</em></strong> - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust.  Served fresh from the oven with a side salad.</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>New England-Style Lobster Roll</em></strong> - When fresh lobster is available, there's no better lunch than a Lobster Roll!  Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll.  A side of potato chips complement this quintessential New England-style treat.</span></span></p> <div class="" style="text-align: center;"> </div> <div class="" style="text-align: center;"> <p class="x_font_7"><span style="font-size: 24pt;"><strong><span class="x_color_20" style="font-family: arial, helvetica, sans-serif;"><span class="">Cocktail Hour Snacks</span></span></strong></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Crab Avocado Mango Stack</em></strong> - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce.  Served with crackers and tortilla chips.</span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em><span class="">Mediteranean Charcuterie</span></em></strong><span class=""> - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips </span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Mahi Mahi or Wahoo Ceviche</em></strong> </span>- Tender, boat-caught  fish marinated in lime juice with tomato, onion, cilantro and seasonings.  Served with corn chips.</span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Spinach Artichoke Spread</em></strong> - A classic favorite.  Cheesy spinach and artichokes served warm with crusty bread and crackers</span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Artisanal Cheese Board</em></strong> - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers </span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Buffalo Chicken Dip</em></strong> </span><span class="">- Chicken and Blue Cheese in homemade buffalo sauce.  Served bubbling from the oven with crackers and crudite.  A crowd favorite!</span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Ahi Tuna Poke</em></strong> - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions.</span></span></p> <p class="x_font_7"><span class="x_color_20" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Smoked Fish Dip</em></strong> - delicious, home-smoked fish dip served in individual ramekins with toasted crostini, crackers or chips</span></span></p> <p class="x_font_7"><span style="font-size: 24pt;"><strong><span class="" style="font-family: arial, helvetica, sans-serif;">Entreés</span></strong></span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes</em></strong> - </span>Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce.  Served with a green veggie on the side.  Suggested wine pairing:  Josh Pinot Noir</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Lemon Herb Chicken and Veggie Skewers </em></strong>- </span>Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce.  Suggested wine pairing:  White Haven Sauvignon Blanc </span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Sweet and Savory Pork Tenderloin with Polenta </em></strong>- </span>Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side.  Suggested wine pairing:  La Crema Pinot Noir</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Filet Mignon with Scalloped potatoes and roast veggies</em></strong> - </span>Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables.  Suggested wine pairing:  Rodney Strong Cabernet Sauvignon</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Seared Tuxedo Tuna</em></strong> - </span>Boat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad.  Suggested wine pairing:  Flowers Pinot Noir</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Caribbean Jerk Chicken</em></strong> - </span>Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad.  Suggested wine pairing:  Decoy Pinot Noir</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Gourmet Cheeseburgers in Paradise</em></strong> - </span>Angus Bacon-Cheddar Burgers grilled and topped to order. Served with tangy-sweet baked beans.  Suggested wine pairing:  Agua de Piedras Malbec</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Creamy Lemon Chicken Piccata</em></strong> - </span>Delicious, lemony Chicken Picatta over rice or orzo with capers with a Caprese-style salad on the side.  Suggested wine pairing:  Rombauer Chardonnay</span></p> <p class="x_font_7"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><strong><em>Steamed Lobster with Garlic Lime Butter</em></strong> - </span>Let's get diving!  You catch 'em and we'll cook em up!  Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled.  Served with a green vegetable or salad and a rice or pasta dish.  In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast.  Brrr!  Suggested wine pairing:  Veuve Cliquot Ponsardin French Champagne</span></p> <div class=""> </div> </div> <div class=""> <p class="x_font_7" style="text-align: center;"><span style="font-size: 24pt;"><strong><span class="" style="font-family: arial, helvetica, sans-serif;">Desserts</span></strong></span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong>Molten Chocolate Soufflé</strong></em> - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar</span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong><span class="">Mango Nectarine Crumble</span></strong></em><span class=""><strong> </strong>- Delicious In-Season fruit  with a crispy topping.  Served warm from the oven topped with whipped cream or vanilla ice cream  </span></span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><span class=""><em>Classic Key Lime Pie</em> </span></strong>- Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong>Hot Buttered Rum Salted Caramel Cheesecake</strong></em> - Amazing cheesecake topped with boat-made salted caramel sauce.  Chef's favorite dessert!</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><em><strong>Cookies and "Milk" </strong></em>- The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum</span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Chocolate dipped Coconut Macaroons</em></strong> - Light and tender coconut cookies dipped in a silky dark chocolate ganache</span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><span class=""><em><strong>Mini Banana Splits</strong></em> </span><span class="">- Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles</span></span></p> <p class="x_font_7" style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em><span class="">Coconut Caribbean Blondie</span></em></strong><span class=""> - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla!</span></span></p> <p class="x_font_7" style="text-align: center;"><span class="" style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"><strong><em>Dark Chocolate Fondue Flambé</em></strong> - A pot of melted chocolate served aflame with seasonal fresh fruits for dipping</span></p> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (54)

April 11 - 17, 2022

Captain Dirk and Chef Sandy -

Where to begin? The moment we set sail we knew it was going to be an experience of a lifetime! The ocean and island views were just breathtaking! The hues of the ocean water will be forever embedded in our minds.

Anthony's SCUBA expeditions were the best he has ever experienced. Our favorite stops... Ann at Tipsy's, the Soggy Dollar experience, Hendo's for s...

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February 19 - 26, 2022

We thank you for a week of spectacular fun and adventure! From Sipping Sunday to Sad Face Saturday we enjoyed sensational sunrises and sunsets with rainbows every day!

We loved swimming, snorkeling, seeing the turtles, skiing in the blue Caribbean waters, sailing, cigar smoking, star gazing and SCUBA diving for spiny lobsters! The food was beyond delicious with the additions of fresh caught...

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March 19 - 26, 2022

Dear Dirk and Sandy -

Thank you so much for another fabulous vacation!

The food, the dive spots, the fish tank, the new Le Rêve made for our own Heaven on Earth! We had a FANTASTIC time yet again! Can't wait til next year, Leeward Islands, here we come! Xoxo Jerry, Lisa, Juno, Sophie, Sammy Grace, Emma

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February 10 - 16, 2022

Dear “Mom and Dad” (aka Sandy and Dirk)

Camp Le Rêve was so much fun!! The food was amazing, and the beverages weren’t too shabby either! We’ve enjoyed the daily field trips snorkeling, partying at the Soggy Dollar Bar, using the paddle board for our table. We are sure all the other kids were jealous!

We hope you will allow us to come back - until then, keep living’ the dream

With love...

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March 2 - 9, 2022

Thank you Dirk and Sandy for sharing your beautiful home with us! Our trip was beyond words. The Le Rêve is an incredible vessel and your hospitality made our experience memorable with amazing meals, excursions and your attention to every detail. You both anticipated our every need!

Kelly and Denise

Sandy and Dirk
Thank you for the new experiences, remote getaways, deep dives and Cat 5s...

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Jan 22 - 29, 2022

Captains Dirk and Sandy -

We’ve had a marvelous sail and getaway in the USVI. Your thoughtfulness and attention to every detail were just what I remembered from New England and you on my radar for the Caribbean trip I really wanted to share and introduce the experience to Tucker and Morgan. It was an added bonus to close the circle by having Laurel and Philippe here and of course, Bill was w...

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