LE REVE L620 ESSENCE

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2017 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury

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From $34,000/week

Special Terms

Guests: 6

Length: 62ft

Cabins: 3

Built: 2017

Crew: 2

Builder: Lagoon

The beautiful Le Reve in the BVI.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned cabins are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals inside or outside and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equipment, including but not limited to wake boards, skis, rafts, paddle...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three en-suite queen size cabins...

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Amenities

WiFi internet access

Generator:20 W

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15ft Highfield 60 Dinghy

Wakeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Crew

Two years in a row Awards Winning Crew at the BVI boat show, Karine and Mario will make your dream vacation come true on Le REVE.

Mario holds a RYA Yacht Master offshore and a Marine certificate in Safety (STCW 95). He has been sailing and cruising for over 15 years and enjoys all water sports. Growing up in Quebec, Canada, he sailed on Lake Champlain in summer and the Keys & Bahamas in winter where he developed his strong sense for navigation and pilotage.

After being in bar & restaurant business for over 25 years as manager & owner of many landmarks in Quebec and also being an Artist manager, author & composer with his record label, it wa...

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Cuisine

<p><span style="font-weight:bold">From Karine&#x27;s galley aboard <span style="font-style:italic">Le Rêve</span></span></p><p>❦ <span style="font-weight:bold">Luncheon</span><br/>☙<span style="font-style:italic"> Smoked Gaspacho</span><br/>☙ <span style="font-style:italic">Luxury table Seafood paella with shrimp, clam, chicken, chorizo and saffron aioli </span></p><p>❧ A light selection of French charcuterie &amp; cheese served with a warm selection of bread, fines olives, smoked salmon, hummus, pesto, salads and grilled vegetables</p><p>☙ <span style="font-style:italic">Pan roasted Salmon accompanied by a delicate grapefruit vinaigrette and microgreen salad</span></p><p>❦<span style="font-style:italic"><span style="font-weight:bold"> Wine Pairing </span></span></p><p>❧<span style="font-style:italic"> Minuty Rosé, Cote de Provence</span><br/>❧<span style="font-style:italic"> Jordan, Chardonnay 2013</span><br/>❧<span style="font-style:italic"> Duckhorn , Sauvignon Blanc 2014</span></p><p><span style="font-weight:bold">Dinners</span><br/>❦ <span style="font-weight:bold"><span style="font-style:italic">First Course</span></span></p><p>☙ <span style="font-style:italic">Mushroom Velouté, Truffle and Parmesan Crips </span><br/>☙<span style="font-style:italic"> Coquilles St Jacques</span><br/>☙<span style="font-style:italic"> Salmon Tartare and Smoked Salmon Duo</span><br/>☙ <span style="font-style:italic">Foie Gras Poele on a Reduction of Apple</span></p><p>❦<span style="font-style:italic"><span style="font-weight:bold"> Entree</span></span></p><p>☙ <span style="font-style:italic">Angus Filet of Beef with a Pinot Noir Reduction</span><br/>☙ <span style="font-style:italic">Grilled Spiny Lobster with Lemon Butter</span><br/>☙<span style="font-style:italic"> Chilean Sea Bass with Champagne Beurre Blanc</span></p><p>❦ <span style="font-weight:bold"><span style="font-style:italic">Desserts</span></span></p><p>☙ <span style="font-style:italic">Hot Valrhona Chocolate Fondant</span><br/>☙<span style="font-style:italic"> Grand Marnier Soufflé</span><br/>☙<span style="font-style:italic"> Madagascar Vanilla Creme Brule</span></p><p>❦<span style="font-weight:bold"><span style="font-style:italic"> Wine Pairing</span></span></p><p>❧ <span style="font-style:italic">Stag Leap, Cabernet Sauvignon 2013</span><br/>❧ <span style="font-style:italic">Paul Hob, Pinot Noir</span><br/>❧ <span style="font-style:italic">Jordan, Cabernet Sauvignon 2013</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (6)

Dec.21st-27th Charter guest had this to say:

Abildsoe’s Family, December 2018

Dear Karine & Mario,

We had the most amazing Christmas Vacation on your boat! It was the best service, executed by the sweetest and most attentive crew. We really appreciate that you did your best to give us a smooth ride and quiet waters to sleep in. The food was absolutely spectacular, everyday Karine spent hours in the kitchen cooking up new and exciting d...

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New Years 2015/2016

Dear Richard and Adele,

This was our second trip sailing in the BVI's and it was even better that the first time! You both are amazing people and we are so fortunate to have gotten to know you both. Adele, your cooking is awesome! Michael has never eaten so much before! Richard, you are an amazing Captain and thank you for letting Brian "help"!
We will truly miss you both.
Thank you so much f...

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July, 2018, guests with Mario and Karine on the Lagoon 62 cat LE RÊVE wrote:

Superb, beyond our expectations.
Mario and Karine were absolutely outstanding, warm and caring hospitality. They were so much fun yet very professional. We consider them true friends.
On a scale of 1-10, it was a 20 ! Karine wowed us at every meal, and took special care in reading our food preference sheet. AMAZING CHEF!
It was beautiful and since this was our second trip to the BVIS, Mario too...

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April 2016

Dear Richard & Adele.....

Such an absolute treat to be with you both again...You have an incredible gift that allows your heart to shine through in everything you do...just beautiful!
Cannot wait until our next adventure together.
Love you both so so much

Kenny, Eli, Olivia

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April 2015

This was by far the best travel experience that we have ever had, hands down. I think you guys may have spoiled us for good!

We are all so grateful to you and Adele for being such terrific hosts, expert navigators, excellent chefs and awesome adventure guides. Your attention to our children was far above and beyond the call of duty; especially the Easter egg hunt. You guys did an amazing job ...

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March 2016

Richard & Adele

WOW - Words cannot express our week with you both.... to say that our whole family are 'in love' with you both is an understatement....you are quite possibly earth angels!
Lisa's 40th birthday trip around the islands has been phenomenal from start to finish. The sights, sounds, tastes and experiences you have introduced us to are tattooed in our minds and hearts forever... (too...

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