LE REVE L620 ESSENCE

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2017 62ft Catamaran Sleeps 6 Guests In 3 Cabins, Stability and Luxury

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From $34,000/week

Special Terms

Guests: 6

Length: 62ft

Cabins: 3

Built: 2017

Crew: 2

Builder: Lagoon

The beautiful Le Reve in the BVI.

Experience the art of living aboard Le Reve, an owner's edition of the Essence line that is the epitome of luxury.

The three spacious air-conditioned cabins are fitted with high end materials and furniture that allow for a nearly unprecedented level of comfort. Guests can enjoy their gourmet meals inside or outside and then lounge with a cocktail on the massive sun-deck afterwards. The gull-wing bridge deck design allows for greater comfort and smoother sailing, despite heavy seas.

Le Reve is equipped with an impressive array of water equipment, including but not limited to wake boards, skis, rafts, paddle...

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three en-suite queen size cabins...

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Amenities

WiFi internet access

Generator:20 W

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15ft Highfield 60 Dinghy

Wakeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Beach Games

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

Crew

Two years in a row Awards Winning Crew at the BVI boat show, Karine and Mario will make your dream vacation come true on Le REVE.

Mario holds a RYA Yacht Master offshore and a Marine certificate in Safety (STCW 95). He has been sailing and cruising for over 15 years and enjoys all water sports. Growing up in Quebec, Canada, he sailed on Lake Champlain in summer and the Keys & Bahamas in winter where he developed his strong sense for navigation and pilotage.

After being in bar & restaurant business for over 25 years as manager & owner of many landmarks in Quebec and also being an Artist manager, author & composer with his record label, it wa...

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Cuisine

<p><span style="font-weight:bold">From Karine&#x27;s galley aboard <span style="font-style:italic">Le Rêve</span></span></p><p>❦ <span style="font-weight:bold">Luncheon</span><br/>☙<span style="font-style:italic"> Smoked Gaspacho</span><br/>☙ <span style="font-style:italic">Luxury table Seafood paella with shrimp, clam, chicken, chorizo and saffron aioli </span></p><p>❧ A light selection of French charcuterie &amp; cheese served with a warm selection of bread, fines olives, smoked salmon, hummus, pesto, salads and grilled vegetables</p><p>☙ <span style="font-style:italic">Pan roasted Salmon accompanied by a delicate grapefruit vinaigrette and microgreen salad</span></p><p>❦<span style="font-style:italic"><span style="font-weight:bold"> Wine Pairing </span></span></p><p>❧<span style="font-style:italic"> Minuty Rosé, Cote de Provence</span><br/>❧<span style="font-style:italic"> Jordan, Chardonnay 2013</span><br/>❧<span style="font-style:italic"> Duckhorn , Sauvignon Blanc 2014</span></p><p><span style="font-weight:bold">Dinners</span><br/>❦ <span style="font-weight:bold"><span style="font-style:italic">First Course</span></span></p><p>☙ <span style="font-style:italic">Mushroom Velouté, Truffle and Parmesan Crips </span><br/>☙<span style="font-style:italic"> Coquilles St Jacques</span><br/>☙<span style="font-style:italic"> Salmon Tartare and Smoked Salmon Duo</span><br/>☙ <span style="font-style:italic">Foie Gras Poele on a Reduction of Apple</span></p><p>❦<span style="font-style:italic"><span style="font-weight:bold"> Entree</span></span></p><p>☙ <span style="font-style:italic">Angus Filet of Beef with a Pinot Noir Reduction</span><br/>☙ <span style="font-style:italic">Grilled Spiny Lobster with Lemon Butter</span><br/>☙<span style="font-style:italic"> Chilean Sea Bass with Champagne Beurre Blanc</span></p><p>❦ <span style="font-weight:bold"><span style="font-style:italic">Desserts</span></span></p><p>☙ <span style="font-style:italic">Hot Valrhona Chocolate Fondant</span><br/>☙<span style="font-style:italic"> Grand Marnier Soufflé</span><br/>☙<span style="font-style:italic"> Madagascar Vanilla Creme Brule</span></p><p>❦<span style="font-weight:bold"><span style="font-style:italic"> Wine Pairing</span></span></p><p>❧ <span style="font-style:italic">Stag Leap, Cabernet Sauvignon 2013</span><br/>❧ <span style="font-style:italic">Paul Hob, Pinot Noir</span><br/>❧ <span style="font-style:italic">Jordan, Cabernet Sauvignon 2013</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (43)

April 18-25, 2021

It took nearly a year and a half for us to make this trip work, but it just goes to prove yet again that the best things in life come to those willing to wait. We made plans for this trip with some trepidation for the unknown and uncertainty whether this type of trip would work with 4 kids, but we leave with so many priceless memories and experiences that I feel extreme gratitude for you being he...

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June 10-17, 2021

This has been a tremendous holiday experience filled with new adventure for me - sailing. You provided a friendly and confident environment to immerse myself in the lifestyle. Love the fishing, the beaches, the snorkeling, the cabin, the joy, and on top of the natural beauty and activities, was the memorable meals each day. Wow! Sandy you are a great chef. Thank you!

Excellence on the wate...

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July 17-24, 2021

What a special experience for my first sail and celebration our friend’s 50th birthday. The voyages were spectacular, the food OUTSTANDING, and ports of call fun to explore. Your hospitality was out of this world and can’t wait to do it again in the USVI. Thank you for keeping the wind in our sails and our cocktails spirit forward! - Kristina

Thanks so much for a fantastic trip around New En...

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May 22-29, 2021

Thank you for another fabulous week in the Abacos. What a blessing it was to see this slice of paradise. The food, the hospitality, the sailing, and the stories were beyond our expectations. Hope to see you all again soon! - Valerie, Gail, Dixie and Paula

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July 8-15, 2021

What a journey for a short week. Thank you for sharing your home with us and letting us sample your life at sea. You have taken good care of us and gave us such great memories and maybe even a bit of confidence to one day join this life. It has been very special! Thank you! - Hook, Oggie, Iva, Leon, Kalin and Grandma

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April 29-May 6, 2021

It was a long time coming thanks to Covid, but we made it at last. We came as strangers and left as friends. Thank you for opening your home to us and showing us such wonderful hospitality. The time spent with you far exceeded our expectations, and that was because of the two of you. Your fabulous meals, Dirk’s amazing bartender skills, and everything that the water has to offer. Truly and unf...

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