<p><strong><em>Day 1:</em></strong></p> <p><em>Vegetable Minestrone Soup </em><em>Basil pesto fresh, grated parmesan </em></p> <p><em>Rosemary Focaccia </em><em>Olive oil, balsamic vinegar </em></p> <p><em>Char grilled peppers and courgettes </em><em>Toasted pumpkin seeds, feta cheese </em></p> <p><em>Butter nut squash tortellini </em><em>Toasted pine nuts, gorgonzola cheese sauce </em></p> <p><em>King prawn linguine </em><em>Garlic chili, lemon </em></p> <p><em>Porchetta (Pork belly ) </em><em>Marinated with sage, garlic and thyme, fennel and apple salad </em></p> <p><em>Vanilla Panna cotta </em><em>Short bread, poached rhubarb</em></p> <p><strong><em>Day 2:</em></strong></p> <p><em>cucumber and avocado gazpacho</em></p> <p><em>cucumber and chive</em></p> <p><em>Cajun seared tuna chilli mango salsa, coriander, crispy wonton</em></p> <p><em>Tartart of mahi mahi baby gem leaves, crispy shallots</em></p> <p><em>Jerk chicken thighs coriander rice and beans</em></p> <p><em>Scallops baked in the shell garlic, chilli and herb crust</em></p> <p><em>Selection of ice cream and sorbets fresh fruit compote</em></p> <p><em>Vanilla Panna cotta Short bread, poached rhubarb</em></p> <p><strong><em>Day 3:</em></strong></p> <p><em>miso soup </em></p> <p><em>tofu and spring onions </em></p> <p><em>chicken yakitori </em><em>sesame seeds </em></p> <p><em>selection of maki rolls </em><em>king prawn, salmon, tuna </em></p> <p><em>wasabi and soy marinated sirloin </em><em>daikon radish </em></p> <p><em>tempura fried vegetables </em><em>tempura dipping sauce </em></p> <p><em>coconut and lime crème brulee </em><em>mango sorbet </em></p> <p><em>Vanilla Panna cotta </em><em>Short bread, poached rhubarb</em></p> <p><strong><em>Day 4:</em></strong></p> <p><em>French onion soup</em></p> <p><em>Grilled cheese</em></p> <p><em>Foie grass terrine fig chutney, granary toast</em></p> <p><em>Plum tomatoe gallette sun dried tomatoes, rocket salad</em></p> <p><em>Char grilled fillet steak French fries, blue cheese sauce</em></p> <p><em>salmon gravalax sauce gribiche, crostinis</em></p> <p><em>glazed lemon tart fresh raspberries, raspberry sorbe</em></p> <p><em>Vanilla Panna cotta Short bread, poached rhubarb</em></p> <p><strong><em>Day 5:</em></strong></p> <p><em>white bean soup</em></p> <p><em>truffle oil</em></p> <p><em>char grilled Williams pear chicory, blue cheese, candied wall nuts</em></p> <p><em>greek salad fetta cheese, balsamic dressing</em></p> <p><em>salt pepper king prawns sweet chilli dipping sauce</em></p> <p><em>salmon gravalax sauce gribiche, crostinis</em></p> <p><em>glazed lemon tart fresh raspberries, raspberry sorbet</em></p> <p><em>Vanilla Panna cotta Short bread, poached rhubarb</em></p> <p><strong><em>Day 6: </em></strong></p> <p><em>cucumber and avocado gazpacho</em></p> <p><em>cucumber and chive</em></p> <p><em>Cajun seared tuna chilli mango salsa, coriander, crispy wonton</em></p> <p><em>Tartart of mahi mahi baby gem leaves, crispy shallots</em></p> <p><em>Jerk chicken thighs coriander rice and beans</em></p> <p><em>Scallops baked in the shell garlic, chilli and herb crust</em></p> <p><em>Selection of ice cream and sorbets fresh fruit compote</em></p> <p><em>Vanilla Panna cotta Short bread, poached rhubarb</em></p>