LADY CATRON

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2017 50ft Catamaran Sleeps 7 Guests In 4 Cabins, Spacious and bright

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From $18,850/week, all inclusive

Special Terms

Guests: 7

Length: 50ft

Cabins: 4

Built: 2017

Crew: 2

Builder: Fontaine-Pajot

This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. ...

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Accommodations

7 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Three queen cabins and one double cabin, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas. Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
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Amenities

WiFi internet access

Generator:13.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2000 KW

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 15 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

11.8 25 Dinghy

Kneeboard

Floating Mats

Beach Games

Adult Water Skis

Tube

Snorkeling Gear

Wakeboard

Stand Up Paddle

Fishing Gear

Subwing

Crew

Karl Gerbstadt and Nikki Thompson are excited to charter on board catamaran G2. As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!

Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves ...

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Cuisine

<p style="text-align: center;"><span style="font-size: 12pt;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt;"><em>all breakfasts accompanied by assorted fresh fruit, dry cereals,</em><em>assorted yogurt as well as coffee, tea, and juice</em></span><br /><span style="font-size: 12pt;">Triple Berry Greek Yogurt Parfait</span><br /><span style="font-size: 12pt;">Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips</span><br /><span style="font-size: 12pt;">Mushroom and Spinach Quiche with Fresh Local Fruit</span><br /><span style="font-size: 12pt;">Cinnamon Baked French Toast topped with Strawberries and Fresh Mango</span><br /><span style="font-size: 12pt;">Smoked Salmon Lox on Toasted “Everything” Bagels</span><br /><span style="font-size: 12pt;">Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and </span><span style="font-size: 12pt;">Banana filling, and a savory Sausage and Rosemary filling)</span><br /><span style="font-size: 12pt;">Caribbean Frittata with Sun-dried Tomato and Canadian Bacon</span><br /><span style="font-size: 12pt;">Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw</span><br /><span style="font-size: 12pt;">Salad Nicoise with Pan-Seared Tuna</span><br /><span style="font-size: 12pt;">Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries</span><br /><span style="font-size: 12pt;">Lemon Basil Shrimp Pesto with Toasted Baguettes</span><br /><span style="font-size: 12pt;">Caribbean Jerk Chicken Wraps with Spicy Potato Salad</span><br /><span style="font-size: 12pt;">Grilled Steak Caesar Salad with Homemade Garlic Bread</span><br /><span style="font-size: 12pt;">Maryland Crab Cakes with Cucumber Dill salad</span><br /><span style="font-size: 12pt;">Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Appetizers</strong></span><br /><span style="font-size: 12pt;">Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter</span><br /><span style="font-size: 12pt;">Cheddar Wrapped Olives Stuffed with Blue Cheese</span><br /><span style="font-size: 12pt;">Watermelon Feta Caprese Bites</span><br /><span style="font-size: 12pt;">Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar</span><br /><span style="font-size: 12pt;">Parmesan and Bacon Stuffed Portobellos</span><br /><span style="font-size: 12pt;">Coconut Shrimp with Sweet Chili Lime Sauce</span><br /><span style="font-size: 12pt;">Apple, Goat Cheese, and Honey Tartlets</span><br /><span style="font-size: 12pt;">Fresh Caught Lobster Ceviche</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus</span><br /><span style="font-size: 12pt;">NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash</span><br /><span style="font-size: 12pt;">Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous</span><br /><span style="font-size: 12pt;">Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash</span><br /><span style="font-size: 12pt;">Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers</span><br /><span style="font-size: 12pt;">Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower</span><br /><span style="font-size: 12pt;">West Indian Chicken Roti with Grilled Pineapple and Coconut Rice</span><br /><span style="font-size: 12pt;">Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice</span></p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>Desserts</strong></span><br /><span style="font-size: 12pt;">Rum Fudge Pie with a Four Berry Citrus Reduction</span><br /><span style="font-size: 12pt;">World Famous Peach Cobbler a La Mode</span><br /><span style="font-size: 12pt;">Pecan Pie Muffins with Caramel Glaze</span><br /><span style="font-size: 12pt;">Key Lime Pie with Coconut Graham Drizzle</span><br /><span style="font-size: 12pt;">Spiced Bread Pudding with Café Rum Sauce</span><br /><span style="font-size: 12pt;">Red Wine Poached Pears</span><br /><span style="font-size: 12pt;">Cinnamon-Sugar Mango Crisp</span><br /><span style="font-size: 12pt;">Double Lemon Cheesecake Bars</span></p>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2022
$19,000
$20,000
$21,000
$22,000
$23,000
$24,000
$25,000
Winter 2022 to 2023
$19,000
$20,000
$21,000
$22,000
$23,000
$24,000
$25,000
Summer 2023
$19,000
$20,000
$21,000
$22,000
$23,000
$24,000
$25,000
Winter 2023 to 2024
$19,000
$20,000
$21,000
$22,000
$23,000
$24,000
$25,000
 

Reviews (6)

.

We have fully enjoyed our adventures with Captain David and Captain/Chef Emily; an exceptional blend of sailing competence, conscientious caretakers, and fabulous hosts. Recently they took a small group of us out on the Serendipity (Peterson 44’) in the Bahia de Banderas off the coast of Puerto Vallarta for a mix of whale watching, camaraderie, and sun. The guest list included everything from a ...

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.

If I could give her 6 stars I would!! Chef Emily created an AMAZING meal for my picky, large family. Each and every dish was so flavorful and delicious. She arrived right on time and cooked everything from scratch- right down to the vanilla custard ice cream. She has an incredible talent for cooking and this was definitely the highlight of our trip! I highly recommend her and will definitely be us...

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.

My friends and I had the opportunity to sail with Emily and David off of the coast of Puerto Vallarta, Mexico. Specifically, we sailed around Islas Las Marietas. These small islands are one of the few places outside of the Galapagos where you can see Blue-Footed Boobies and are a true treasure of the Bay of Banderas. We had a truly pleasurable trip at the capable hands of Emily and David - I remem...

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.

Emily was 100% awesome!!!!!  She was personable, fun and attentive to our culinary needs.  Picked awesome wines.  And she has HUGE pride in what she does - quality was everything to her.  Homemade rosemary bread, customer Cocktails, outstanding appetizers and main meal - begging her to come back for another dinner before we leave Kauai. Gotta use her.  She's the best.
-Colloton R.

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.

Five stars! Chef Emily helped me and my family (husband and two sons, ages 6 and 2.5) celebrate my 40th. She designed and cooked a customized menu, truly from farm to table, that satisfied the dietary needs of my older son (gluten free, egg free, and dairy free) without sacrificing taste or elegance. All four of us loved ALL of it. My older kiddo asked to have Emily come back every night (spoiler ...

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.

8-person family visiting Kauai, we really wanted to do something different for my birthday dinner, featuring fresh, local ingredients. Chef Emily created a fabulous menu for us with refreshing mocktails (we don't drink) and appetizers  (ahi or eggplant handmade tostadas), delicious salad of local greens with a tarragon dressing that was amazing, rosemary /garlic foccacia bread, fresh swordfish (wh...

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