LA VANDALAY

2014 57ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury for a large group

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Accommodations

4 Guest Queen cabins and one Double cabin....

Amenities

Crew offers theme nights.

Water fun

Captain Dennis offers complimentary underwater photography for his guests. Photos are provided on a flash drive for guests to take home.

Crew

Captain Dennis has been drawn to the water and nature as long as he can remember. As the only boy with four sisters, his favorite childhood memories were the times they spent boating, sailing, fishing, and camping. He then raised two boys and a girl enjoying much of the same in the great outdoors. When he wasn’t tending to business he could most likely be found on one of his boats or under the water in diving gear. P.A.D.I. Dive Master Dennis has over 3800 dives under his belt! You can certainly say he loves the sport and sharing the magic below the sea! With the family grown and the ocean calling, Dennis and Stephanie liquidated their land-b...

Cuisine

<p><span style="font-weight:bold">Chef Stephanie&#x27;s Sample Menu</span></p><p> </p><p><span style="font-weight:bold">Breakfast</span></p><p>Any morning by request:  Eggs or omelets to order, bacon, fresh fruit plate, assorted yogurt and granola</p><p>French toast casserole with a whiskey cream cheese glaze</p><p>Sweet sage sausage and egg casserole</p><p>Hash brown nests with bacon and avocado</p><p>Monte Cristo Casserole</p><p>Banana pancakes with cinnamon syrup and whipped cream</p><p>Asparagus Bacon Strata </p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Pesto Tortellini Salad with mozzarella, cherry tomatoes, artichoke, olives and salami</p><p>Curry chicken salad on a croissant with grapes</p><p>Ham and cheese spinach puffs with a green salad</p><p>Wedge salad with crumbled bacon, blue cheese, tomatoes, red onion, homemade blue cheese dressing</p><p>Ceviche with avocados, corn chips and cilantro black bean salsa</p><p>Baked spicy Italian sandwich ring</p><p> </p><p><span style="font-weight:bold">Appetizers </span></p><p>Baked brie in phyllo dough with creamy red pepper jam and roasted red peppers</p><p>Mexican shrimp nachos with chili lime tomatillo salsa</p><p>Antipasto skewers and sundried tomato hummus and pita points</p><p>Baked mushrooms stuffed with fennel sausage and cheese </p><p>Cucumber rolls with smoked salmon, dill and cream cheese</p><p>Chicken satay skewers</p><p>Chicken chili cheese dip with blue corn chips</p><p> </p><p><span style="font-weight:bold">Dinner </span></p><p>Sunshine salmon with orange Grand Marnier drizzle</p><p>Coconut curry sea scallops with Asian vegetables over jasmine rice</p><p>Filet Mignon with cabernet peppercorn demi glaze </p><p>Grilled basil bacon wrapped prawns with sticky barbecue sauce</p><p>Peppered pork tenderloin with cherry ginger sauce</p><p>Grilled Swordfish steaks with mango kiwi salsa</p><p>Lobster tails grilled with garlic tarragon butter </p><p> </p><p><span style="font-weight:bold">Dessert </span></p><p>Lemon mousse with raspberries</p><p>Fudge banana brownies ala mode</p><p>Amaretto cake</p><p>Peanut butter ice cream pie in chocolate crust</p><p>Vanilla cookies layered with melted chocolate and soaked in Chambord</p><p>Cheese cake with caramel pecan rum sauce</p><p>Coconut glazed bread pudding</p>

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