LA SPERANZA

2020 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Perfect to explore the Virgin Islands!

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From $17,700/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 50ft

Cabins: 3

Built: 2020

Crew: 2

Builder: Lagoon

This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge king master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The king-sized bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The king and queen rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for ...

Accommodations

6 Guests

3 Queen Beds

2 Wash Basins

3 Cabins

2 Showers

2 Electric Heads

Sleeps up to 6 guests in one spacious king master stateroom that sleeps two lucky passengers.
A large queen cabin and a midship queen birth share an en-suite bathroom on the port side of the vessel.

The king-sized bathroom on board is very roomy, and both guest bathrooms feature their own private en-suite toilets with electric heads, vanities, and showers. ...

Amenities

WiFi internet access

Generator:Yes

Deck showers

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Ice maker

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Salon TV with satellite tv

Swim Platforms

Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.

Amenties

Water fun

14' Highfield 30 Dinghy

Floating Mats

Tube

Beach Games

Stand Up Paddle

Underwater Camera

3 extra large bow bean bags

Crew

Capt. Jack Maher

Jack was born and raised in Northern Virginia and grew up sailing and boating on the Potomac River and Chesapeake bay. He always knew that a “traditional” or “regular” lifestyle wasn’t for him. In 2015, after graduating high school, he decided to turn his love and passion for the water into a career and signed on as crew to a traditional sailing ship and took a voyage across the ocean that changed his life forever. He completed his captains license course in 2018 and moved to Key West, Florida the following year to further pursue his career in the maritime industry. Over the past 4 years he has captained multiple modern and ...

Cuisine

Day One Italian Benedict Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia Sushi Roll Salad Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice Homemade Labneh Jewlery Box Colored in 10 different mediterranean species Sausage and Pepper Pasta A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions Served with rustic bread and greens Homemade Norwegian Krumkake Filled with sweet cream, chocolate shavings and berries Day Two PB&J Açaí Bowls Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola Quesadilla Platter Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes Goat Cheese and Apricot Crostini Flank Steak Rolled with Prosciutto and Basil Served with a garlic mash and chimichurri sauce Dark Chocolate Cake With Lavander Raspberry Sauce Day Three Egg Bake An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes Chile Chicken and Grilled Pineapple Salad With a homemade creamy lime dressing, on a bed of spinach and arugula Charcuterie Board Tuscan Garlic Fresh Catch With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus Warm Banana Bread Rum sautéed bananas and vanilla bean ice cream Day Four Pancake Charcuterie A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links Spinach and Feta Galettes With bacon and balsamic arugula salad and strawberries Bacon Wrapped Dates and Watermelon Cubes with Feta Spicy New Orleans Shrimp Served with crusty bread and lemon parmesan broccolini Fried Plantains served with chocolate pudding and coconut whip cream Day Five Sweet Potato “Flatbread” A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg Mediterranean Steak Bowl With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce Cucumber Bites with Smoked Salmon Thai Green Curry Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu Pistachio Ice Cream Day Six Full English Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes Caribbean Jerk Spiced Sweet Potato Falafel Gyros With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit Roasted Tomato and Garlic Baked Brie Cajun Salmon Pasta with a homemade cream sauce and side salad Fresh Chocolate Brownie with Vanilla Ice Cream Day Seven Smoothies and Fancy Toast Cherry, pineapple, berries, mango juice smoothie. Berry, banana, peanut butter smoothie. Za'atar roasted beet toast. Honey lavender sesame toast. Smashed avocado, soft boiled egg, and garlic chili paste toast. Tom Yum Inspired Shrimp Ramen Served with vegetable spring rolls Steak and Caprsee board Chipotle and Corn Chicken Enchiladas With a red sauce and spanish rice Homemade Mango Sorbet Locally sourced mango with Chile and spicy pomegranate sauce