top of page

LA SIRENA

png-transparent-scuba-diving-diver-down-

2023 51ft Catamaran Sleeps 8 Guests In 4 Cabins, Ultimate relaxation

text

From $27,000/week, all inclusive

Special Terms

Guests: 8

Length: 51ft

Cabins: 4

Built: 2023

Crew: 2

Builder: Lagoon

La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariner...

Read More...

Accommodations

8 Guests

3 Queen Beds

4 Electric Heads

4 Cabins

0 Showers

Accommodates 8 guests in three queen cabins, each with en-suite baths and one double cabin with shared bathroom....

Read More...

Accommodations

Amenities

WiFi internet access

Generator:yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Amenties

Water fun

Highfield 30 Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Crew

Captain Ken Otte

Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.

After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next ...

Read More...

Crew

Cuisine

<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chef Julie Sample Menu</span></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></em></p> <div class="page" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">CLASSIC FRENCH CREPES</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Filled with a medley of fresh fruits and topped with rum infused maple syrup</span></em></p> <div class="page" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">YOGURT PARFAIT</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods</span></em></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Brioche bread, spiced rum maple syrup</span></em></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">CREAMY SUMMER FRITTATA</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Sundried tomatoes, fetta & basil frittata served with home fries</span></em></p> <div class="page" style="text-align: center;" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CONTINENTAL BREAKFAST</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Mini Quiches, muffins, scones with fresh fruits</span></em></p> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FRENCH ROLLED OMELET</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">Filled with tomatoes, asparagus and cream cheese served with seasoned home fries</span></em></p> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">SUNRISE EGGS BENEDICTS</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns</span></em></p> <p> </p> <p><em><span style="font-family: 'book antiqua', palatino, serif;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></span></em></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>ROASTED PECAN SALAD</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>Drizzled with warm bacon vinaigrette served with focaccia bread</em></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>SEASONED TENDER FLANK STEAK FAJITAS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes</em></span></p> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>CAJUN CRAB CAKES</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>Served with coleslaw and sweet potato wedges</em></span></p> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>SPICY CAJUN SHRIMP PILAF</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>With sliced avocadoes and fresh bread</em></span></p> <div class="page" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>CARIBBEAN FISH TACOS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas</em></span></p> <div class="page" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>GRILLED CHICKEN CEASAR SALAD</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread</em></span></p> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>CARIBBEAN FISH TACOS</em></span><br /><span style="font-family: 'book antiqua', palatino, serif;"><em>Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas</em></span></p> <div class="page" title="Page 10"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>SAVOURY SEAFOOD CREPES</em></span></p> <p><span style="font-family: 'book antiqua', palatino, serif;"><em>Filled with seasoned local shellfish, toppe