LA GRANDE BELLEZZA

2019 58ft Catamaran Sleeps 9 Guests In 4 Cabins, Upper deck lounging

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From $29,200/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 9

Length: 58ft

Cabins: 4

Built: 2019

Crew: 2

Builder: Leopard

Beautiful 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are three additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA!

**These are factory photos as yacht is just being completed***...

Accommodations

9 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

One Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private en-suite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.

One Starboard Fwd Cabin on lower level has a Queen bed, private en-suite head with electric toilet and stall shower. Berth size 77"L x 47"W.

One Starboard Aft Cabin on lower level has a Queen bed with private en-suite head with electric toilet and stall shower. Berth size 75"L x 56"W.

One Port Fwd Cabin on lower level wi...

Amenities

WiFi internet access

Generator:20Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

14' RIB center console 60HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Really giant floating iFloat pads

Crew

Chef Sunil Sharma: Grew up in India and has loved cooking from a very young age. He has spent most of his adult life in New York. where he earned an Associate Degree in Hospitality Management in Culinary Arts SUNY Delhi College of Technology. His cooking and service experience has included high volume fine dining restaurants since 2005.

Chef de Cuisine Oceana Restaurant – USVI March 2020 to August 2021 Managing a full-service fine dining seafood restaurant. Trained the kitchen staff in new techniques and ingredient preservation. Handled all the ordering and the inventory. Responsible for the whole menu from prep, sauces and the final plat...

Cuisine

“La Grande Bellezza” Breakfast Menu Banana Foster French Toast, whipped Mascarpone, Brioche, Maple Syrup, toasted Pecans. Eggs baked in Hash brown, maple glazed bacon, Arugula strawberry salad, sherry vinaigrette. Chocolate and cinnamon Pancakes, whipped butter, choice of sausage or bacon, bourbon spiced maple syrup. Basil Fried rice bowl, kimchi, red cabbage, julienned carrots, sweet chili sauce, lime, avocado, boiled eggs. Vanilla Greek Yogurt parfait with tropical fruit and Organic granola, toasted almonds. Toasted assorted Bagels, smoked salmon, assorted cream cheeses, fresh vegetables. Steak and eggs, rosemary marinated flank steak, fried eggs, sweet potato home fries. Tomato and Havarti frittata, sauteed kale, caramelized onions and mushrooms, garlic toast. Breakfast tacos, scrambled eggs, homemade Pico de Gallo, choice of bacon or chorizo, rosemary and cilantro home fries. “La Grande Bellezza” Lunch Menu Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta. Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds. Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette. Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa. Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt. Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob. Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano. Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing. “La Grande Bellezza” Dinner Menu Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta. Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds. Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette. Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa. Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt. Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob. Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing. “La Grande Bellezza” Desserts NY style cheesecake, fresh black berries Key Lime Pie Berries and cream, assorted fresh berries, vanilla Chantilly cream, caramel sugar White wine poached pears, cardamom and rose sabayon Tres Leches cake, coconut flakes, pineapple compote Caramelized apple tarte Tatin, cinnamon and nutmeg, served with vanilla ice cream Chocolate cake, homemade whipped cream Dark chocolate mousse, Chantilly cream, butter cookie “La Grande Bellezza” Appetizers Caprese Salad Skewer Prosciutto Wrapped Melon Salted Watermelon Fruit Skewer Cucumber Smoked Salmon Bites Shrimp Cocktail Crab Stuffed Mushrooms Smoked Gouda and Grape Pick Charcuterie Board Cajun Guacamole Shrimp Hawaiian Cheeseballs Sausage Stuffed Mini Peppers Chicken Waldorf Salad Bites Cranberry Pistachio Cheese Log Shrimp Taco Bites