LA GRANDE BELLEZZA
2019 58ft Catamaran Sleeps 9 Guests In 4 Cabins, Upper deck lounging
Beautiful 2019 Leopard 58 offering spectacular top deck lounge/BBQ area with bar, surround sound and state-of-the-art lighting. Lower main deck offers vast space with alfresco dining, swim platform which will lower to water level, walk in salon with lounge/formal dining area, galley and master stateroom and passageway to front cockpit. Below are three additional cabins (see accommodations section for cabin details). All cabin offer private en-suite heads with electric toilets and dry shower stalls. Lots and lots of water toys, come play about LA GRANDE BELLEZZA!
**These are factory photos as yacht is just being completed***...
4 Queen Beds
4 Wash Basins
4 Electric Heads
One Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private en-suite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.
One Starboard Fwd Cabin on lower level has a Queen bed, private en-suite head with electric toilet and stall shower. Berth size 77"L x 47"W.
One Starboard Aft Cabin on lower level has a Queen bed with private en-suite head with electric toilet and stall shower. Berth size 75"L x 56"W.
One Port Fwd Cabin on lower level wi...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
14' RIB center console 60HP Dinghy
Stand Up Paddle
Adult Water Skis
2 Man Kayak
Kids Water Skis
Really giant floating iFloat pads
Chef Sunil Sharma: Grew up in India and has loved cooking from a very young age. He has spent most of his adult life in New York. where he earned an Associate Degree in Hospitality Management in Culinary Arts SUNY Delhi College of Technology. His cooking and service experience has included high volume fine dining restaurants since 2005.
Chef de Cuisine Oceana Restaurant – USVI March 2020 to August 2021 Managing a full-service fine dining seafood restaurant. Trained the kitchen staff in new techniques and ingredient preservation. Handled all the ordering and the inventory. Responsible for the whole menu from prep, sauces and the final plat...